17 Easy Chinese Chicken Satay Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For many people, Chinese food is a go-to option when it comes to ordering takeout or dining out. However, with this easy Chinese chicken satay recipe, you can recreate the delicious flavors of Chinese cuisine in the comfort of your own home. Satay, a popular dish in Southeast Asia, features skewered and grilled meat served with a flavorful dipping sauce. This recipe puts a Chinese twist on the classic satay by using tender chicken marinated in a blend of soy sauce, ginger, and garlic, and then grilled to perfection. With simple ingredients and easy steps, this dish is sure to become a family favorite. So put down the takeout menu and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a popular Chinese appetizer, and they're even better when made at home. These crispy and delicious bites are perfect for parties or as a snack. To make them, mix ground chicken with a touch of soy sauce, garlic, ginger, and green onions. Place a small spoonful of the mixture onto a wonton wrapper, fold it into a triangle, and fry until golden brown. Serve with a sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, then you'll love these homemade Chinese fried noodles. Start by boiling your noodles until they're just cooked, then drain and set them aside. In a hot wok, stir-fry your favorite vegetables such as carrots, bell peppers, and mushrooms. Add the noodles and toss them with a sauce made from soy sauce, sesame oil, and chili paste. Serve hot and enjoy the delicious flavors!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for all pork lovers. Marinate the pork belly with a mixture of soy sauce, honey, and five-spice powder, and let it sit for a few hours or overnight. Then, roast it in the oven until it's crispy and caramelized. Serve it with steamed rice and some steamed greens for a complete meal that will have everyone asking for seconds.
Orange chicken is a classic Chinese dish that is loved by many. Coat bite-sized chicken pieces in a flour and cornstarch mixture, and fry until golden brown. Then, toss them with a tangy and sweet orange sauce made from orange juice, soy sauce, and sugar. Serve with steamed rice and garnish with sesame seeds for added crunch and flavor.
For those who love a little heat in their meals, this Chinese spicy chicken is a must-try. Marinate chicken thighs in a mixture of soy sauce, chili paste, and garlic, and let it sit for at least 30 minutes. Then, grill or pan-fry until fully cooked and serve with a side of steamed vegetables. Sprinkle some chopped green onions on top for a pop of color and freshness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many for their juicy and flavorful meat. Bake chicken thighs in a mixture of soy sauce, honey, and ginger until fully cooked and glazed. Serve with a side of steamed rice and a drizzle of sesame oil for added flavor. This dish is sure to become a household favorite.
If you're looking for a healthy and delicious Chinese dish, then this chicken and broccoli stir-fry is a great option. Slice chicken breast into thin strips and stir-fry with garlic, ginger, and broccoli. Add a sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve over steamed rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and can be filled with various ingredients. For this recipe, we recommend a classic pork and shrimp filling. Mix ground pork and shrimp with soy sauce, sesame oil, and green onions, and place a small spoonful onto a wonton wrapper. Fold and seal the edges, then boil in water until they float to the surface. Serve in a clear broth for a comforting and delicious meal.
Soup dumplings, also known as xiao long bao, are a popular and tasty Chinese dish. To make them, mix ground pork with soy sauce, ginger, and garlic, and place a small spoonful onto a dumpling wrapper. Fold and crimp the edges, then steam until fully cooked and juicy. Serve with a dipping sauce made from soy sauce, vinegar, and chili oil for an explosion of flavors in every bite.
If you're a fan of sticky and flavorful wings, then this Chinese-inspired version is a must-try. Marinate chicken wings in a mixture of soy sauce, honey, and garlic, then bake until crispy and glazed. Serve with a side of steamed rice and garnish with chopped cilantro for added freshness.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are perfect for a quick and easy weeknight dinner. Coat chicken legs in a mixture of flour, garlic powder, and five-spice powder, then pan-fry until golden brown and fully cooked. Serve with a side of steamed vegetables and add a squeeze of lime juice for a burst of tanginess.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those craving a taste of Chinese takeout at home, these fried chicken wings are a great option. Marinate wings in a mixture of soy sauce, ginger, and garlic, then fry until crispy and golden brown. Toss them in a sweet and sour sauce and serve with a side of steamed rice for a complete meal.
This refreshing and flavorful Chinese chicken salad is perfect for a light lunch or dinner. Grill or bake chicken breast and slice into thin strips. Toss with a salad made of shredded cabbage, carrots, bell peppers, and crispy wonton strips. Add a dressing made from soy sauce, vinegar, and sesame oil for a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer, and they're surprisingly easy to make at home. Mix ground pork with soy sauce, green onions, and cabbage, and place a spoonful onto an egg roll wrapper. Roll and seal the edges, then fry until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
This versatile dish can be made with any protein and vegetables you have on hand. Slice chicken breast into thin strips, and stir-fry with your choice of vegetables such as mushrooms, bell peppers, and broccoli. Add a sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve over steamed rice for a quick and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Coat chicken pieces in a flour and cornstarch mixture, and fry until crispy and golden brown. Toss them in a tangy and sweet sauce made from pineapple juice, ketchup, and vinegar. Serve with a side of steamed rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful noodle dish is a popular street food in China. Boil noodles until just cooked, then drain and set aside. In a hot wok, stir-fry ground pork with chili oil and Sichuan peppercorns. Add the noodles and toss with a sauce made from soy sauce, black vinegar, and sesame paste. Top with chopped green onions and peanuts for added crunch and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of your go-to dishes. Mix chicken pieces with a marinade of soy sauce, hoisin sauce, and brown sugar, and let it sit for a few hours or overnight. Then, bake until fully cooked and sprinkle some chopped cashews on top for added crunch and flavor. Serve with steamed rice and enjoy the delicious flavors.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy chicken dish is a must-try for pineapple lovers. Marinate chicken breast with a mixture of soy sauce, pineapple juice, and ginger, then grill or bake until fully cooked. Serve with a side of steamed rice and top with some chopped cilantro for added freshness.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that is loved by many, and this Chinese-inspired version is no exception. Marinate a whole chicken in a mixture of soy sauce, honey, and five-spice powder, and roast until fully cooked and caramelized. Serve with a side of steamed vegetables and drizzle some hoisin sauce on top for extra flavor.
Ingredients:
For the marinade:
- 1/4 cup soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into strips
For the peanut sauce:
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 clove of garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Instructions:
1. Marinate the chicken
In a shallow dish, mix together the soy sauce, garlic, ginger, honey, vegetable oil, and black pepper. Add the chicken strips to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the peanut sauce
In a small saucepan, combine the peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Gradually stir in the water until the sauce is smooth and creamy. Set aside.
3. Grill the chicken
Preheat your grill to medium-high heat. Thread the marinated chicken strips onto skewers, discarding any excess marinade. Grill the chicken for about 10 minutes, turning occasionally, until cooked through and slightly charred.
4. Serve and enjoy!
Transfer the grilled chicken satay to a platter and serve with the peanut sauce for dipping. Garnish with chopped peanuts or cilantro, if desired. This easy Chinese chicken satay is perfect as an appetizer or main dish, and pairs well with a side of rice or vegetables. Enjoy the delicious flavors of Chinese cuisine right in your own home with this simple and tasty recipe.
Skip the takeout and try this easy Chinese chicken satay recipe for a flavorful and satisfying meal. With just a few ingredients and simple steps, you can impress your family and friends with your homemade Chinese cooking skills.
