18 Easy Chinese Chicken Salad Recipe With Cabbage Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and love a good mix of flavors and textures, then you'll definitely want to try this easy Chinese chicken salad recipe with cabbage. Not only is it delicious and satisfying, but it's also a great way to incorporate more veggies into your diet. This recipe is perfect for a quick and healthy lunch or even as a side dish for a family dinner. So let's dive in and learn how to make this mouthwatering salad.

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The Benefits of Using Cabbage in Chinese Chicken Salad

Cabbage is a staple ingredient in Chinese cooking and it's no surprise why - it's not only versatile and affordable, but it also boasts a multitude of health benefits. This cruciferous vegetable is packed with nutrients such as vitamin C, vitamin K, and fiber, making it a great addition to any dish. In Chinese cuisine, cabbage is often used in stir-fries and soups, but it also works well in raw dishes like salads. The crunch and slightly sweet taste of cabbage complement the other flavors in this Chinese chicken salad perfectly.

Adding a Nutritious Twist to Your Salad

Aside from the cabbage, this Chinese chicken salad also includes other nutrient-dense ingredients such as carrots, bell peppers, and edamame. These veggies not only add more color and texture to the dish, but they also provide an extra dose of vitamins and minerals. Carrots are rich in beta-carotene, which is great for maintaining healthy eyesight, while bell peppers are high in vitamin C and antioxidants. Edamame, on the other hand, is a great source of protein and contains healthy fats that help keep you feeling full and satisfied.

The Perfect Blend of Flavors

What makes this Chinese chicken salad truly stand out is the combination of flavors in the dressing. The dressing is a mix of soy sauce, rice vinegar, honey, and sesame oil, giving it a deliciously sweet and tangy taste. The addition of ginger, garlic, and red pepper flakes adds a subtle kick of heat to the dressing, making it even more flavorful. This dressing not only complements the cabbage and chicken, but it also ties all the other ingredients together, creating a harmonious blend of flavors in every bite.

A Quick and Easy Recipe

Not only is this Chinese chicken salad packed with nutrition and bursting with flavor, but it's also incredibly easy and quick to make. All you need to do is chop up the vegetables and mix the dressing ingredients together, then toss everything in a bowl with the cooked chicken. You can even make a big batch and store it in the fridge for a few days, making it the perfect meal prep option. With this recipe, you'll have a delicious and healthy meal ready in no time. In conclusion, this easy Chinese chicken salad with cabbage is a must-try for anyone who loves Chinese cuisine and wants a nutritious and flavorful meal. The combination of crunchy cabbage, colorful veggies, and a delicious dressing makes this salad a winner in both taste and health benefits. So why not give it a try and enjoy a taste of Chinese cuisine right in your own home?
18 easy chinese chicken salad recipe with cabbage Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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