19 Easy Chinese Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

If you're looking for a quick and easy dinner option that is sure to satisfy your cravings for Chinese food, look no further than this simple Chinese chicken recipe. This dish is not only delicious, but it can also be made in under 30 minutes, making it the perfect option for busy weeknights. With just a few simple ingredients, you can create a flavorful and authentic Chinese chicken dish that will impress your family and friends. Plus, it's a great way to introduce new flavors and ingredients into your cooking repertoire.

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Chinese Chicken Thighs

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a family favorite and is sure to become one of your go-to dishes. It's a simple and flavorful dish that combines chicken, vegetables, and a delicious sauce made of ginger, soy sauce, and brown sugar. The chicken is cooked in the oven, making it a healthier option than traditional fried chicken.
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6-Ingredient Chinese Chicken

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Yes, you read that right – this Chinese chicken recipe only requires 6 ingredients! It's a quick and easy dish that is perfect for busy weeknights. The marinade is a simple mixture of soy sauce, honey, and garlic, and the chicken is baked in the oven for a healthier option. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken

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Chinese Chicken Piccata

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This easy Chinese chicken salad is a great option for a light lunch or dinner. The chicken is marinated in a flavorful dressing made of soy sauce, honey, and sesame oil, and then tossed with crisp romaine lettuce, crunchy almonds, and juicy mandarin oranges. It's a healthy and tasty meal that comes together in just 20 minutes.
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Chinese Chicken and Broccoli | Keto, Low Calorie

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Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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This Chinese chicken noodle soup is a comforting and satisfying dish that is perfect for a rainy day or when you're feeling under the weather. The chicken is simmered in a flavorful broth made of chicken stock, soy sauce, and ginger, and then served with noodles and your choice of vegetables. It's a bowl of warmth and deliciousness in every spoonful.

Ingredients You'll Need

1. Chicken Breast

The star of this dish is, of course, the chicken. You'll need 1 pound of boneless, skinless chicken breast for this recipe. Make sure to cut the chicken into bite-sized pieces to ensure even cooking.

2. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to this dish. You'll need 1/4 cup of soy sauce for the marinade and an additional 2 tablespoons for the sauce.

3. Garlic and Ginger

The combination of garlic and ginger adds depth and complexity to this dish. You'll need 2 cloves of garlic, minced, and 1 tablespoon of grated ginger.

4. Sesame Oil

For a nutty and fragrant flavor, you'll need 1 tablespoon of sesame oil. This ingredient is crucial in creating an authentic Chinese taste.

5. Honey

To balance out the saltiness from the soy sauce, you'll need 2 tablespoons of honey. This will also add a touch of sweetness to the dish.

6. Vegetables

To add some color and nutrition to the dish, you can add your choice of vegetables such as bell peppers, carrots, and broccoli.

How to Make It

Step 1: Marinate the Chicken

In a bowl, mix together 1/4 cup of soy sauce, minced garlic, grated ginger, sesame oil, and honey. Add the chicken and let it marinate for at least 15 minutes.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-6 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.

Step 3: Add Vegetables

If using vegetables, add them to the skillet with the chicken and cook for an additional 3-4 minutes until they are tender.

Step 4: Make the Sauce

In a small bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of honey. Pour over the chicken and vegetables and cook for an additional 2 minutes, stirring to coat everything in the sauce.

Step 5: Serve and Enjoy

Serve the Chinese chicken over rice or noodles and garnish with green onions and sesame seeds for an extra pop of flavor and texture. In just a few simple steps, you can create a delicious and hassle-free Chinese chicken dish that is sure to become a family favorite. So next time you're in the mood for some Chinese takeout, try making this easy recipe at home and impress your loved ones with your newfound cooking skills.
19 easy chinese chicken recipe Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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