19 Easy Chinese Chicken Noodle Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

In today's fast-paced world, it can be challenging to find time to cook a healthy and delicious meal. This is why having a quick and easy recipe in your arsenal is essential. With this easy Chinese chicken noodle recipe, you can whip up a tasty meal in no time. Not only is it effortless to make, but it also packs a punch of flavor that will satisfy your taste buds. So, put away those takeout menus and get ready to impress your family and friends with this professional and well-organized dish.

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The Ingredients You Will Need

Before we get to the step-by-step instructions, let's take a look at the ingredients you will need for this easy Chinese chicken noodle recipe. You will need:
  • 1 pound of boneless, skinless chicken breast
  • 8 ounces of dried Chinese egg noodles
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, thinly sliced
  • 1 cup of broccoli florets
  • 1 cup of shredded carrots
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of red pepper flakes (optional for extra spice)
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions for Making Easy Chinese Chicken Noodles

Step 1: Prepare the Chicken

Cut the chicken breast into thin strips and season with salt and pepper. In a pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes until fully cooked. Remove from the pan and set aside.

Step 2: Cook the Noodles

In a pot of boiling water, cook the Chinese egg noodles according to package instructions. Drain and set aside.

Step 3: Prepare the Vegetables

In the same pan used to cook the chicken, heat another tablespoon of vegetable oil over medium-high heat. Add the garlic, onion, bell pepper, broccoli, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender.

Step 4: Add the Sauces

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Pour the sauce mixture over the vegetables and stir to combine.

Step 5: Combine and Serve

Add the cooked noodles and chicken to the pan with the vegetables and sauce. Toss everything together until well combined and heated through. Serve hot and enjoy your easy Chinese chicken noodle dish!

In Conclusion

With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and satisfying meal in under 30 minutes. This easy Chinese chicken noodle recipe is perfect for busy weeknights or when you're craving some homemade Chinese food. So, give it a try and impress your loved ones with your cooking skills!
19 easy chinese chicken noodle recipe Delight in these amazing recipes!

Chinese Chicken Noodle Soup

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces noodles fresh
  • 2 cloves garlic finely minced
  • 1 tablespoon oil
  • 1 1/2 cups homemade chicken broth or store-bought
  • 1/2 cup water
  • 4 fresh shiitake mushrooms sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • salt to taste
  • 4 ounces chicken boiled, cooked, and hand-shredded into pieces
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