15 Easy Chinese Chicken Manchurian Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

In recent years, Chinese cuisine has become increasingly popular and widely available all over the world. One of the most beloved dishes is chicken Manchurian, a delicious combination of crispy chicken and tangy sauce. While this dish may seem intimidating to make at home, it is actually quite simple and can be whipped up in no time. In this article, we will share a professional and well-organized introduction to an easy Chinese chicken Manchurian recipe, perfect for a weeknight dinner or special occasion. Follow along and impress your family and friends with this flavorful and authentic dish.

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The Ingredients You Will Need

To make this easy Chinese chicken Manchurian recipe, you will need:
  • 1 pound boneless chicken, cut into bite-sized pieces
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for deep frying
  • 1 tablespoon oil for stir-frying
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

The Secret to Crispy Chicken

The key to making the perfect chicken Manchurian lies in the chicken itself. To achieve that crispy, restaurant-style texture, it is important to coat the chicken pieces with a mixture of egg, flour, cornstarch, salt, and pepper before frying. This creates a light and airy batter that will give your chicken a satisfying crunch.

The Flavorful Sauce

The sauce is what takes this dish from good to great. In a hot pan, sauté minced garlic and ginger in oil until fragrant. Then add diced bell peppers and cook until slightly softened. Next, mix in soy sauce, vinegar, brown sugar, and chicken broth. Let the mixture come to a boil and then add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce. Finally, add the fried chicken pieces to the pan and toss until they are coated in the flavorful sauce.

Serving Suggestions

Chicken Manchurian is typically served with steamed white rice, but you can also pair it with noodles or fried rice for a more filling meal. Garnish with sliced green onions and sesame seeds for an extra pop of color and flavor.

Final Thoughts

With just a few simple ingredients and easy steps, you can create an authentic and delicious Chinese chicken Manchurian dish in the comfort of your own home. Impress your loved ones and satisfy your cravings with this easy recipe. So next time you're craving some Chinese takeout, why not try making it yourself? Your taste buds will thank you.
15 easy chinese chicken manchurian recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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