18 Easy Chinese Chicken Egg Rolls Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Egg rolls are a popular Chinese dish that is enjoyed all over the world. They are crispy, flavorful, and can be filled with a variety of ingredients. While the traditional version is made with pork, this easy Chinese chicken egg rolls recipe offers a tasty alternative for those who prefer a lighter protein option. By using simple ingredients and following a few steps, you can create a delicious batch of egg rolls that will have everyone asking for more.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Get ready to impress your guests with this mouthwatering Chinese fried wonton recipe! These crispy, savory bites are perfect as an appetizer or as a main dish served with a side of steamed rice. The combination of ground pork, shrimp, and a variety of seasonings creates a flavorful filling that is wrapped in a delicate wonton wrapper and fried to golden perfection. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time!
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This traditional Chinese porridge, also known as "jook," is a comforting and hearty dish perfect for breakfast or as a light meal. Made with a base of rice, chicken broth, and beaten eggs, this porridge is then topped with flavorful minced pork and green onions. The result is a creamy and delicious dish that is sure to warm your soul.
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Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

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This simple yet flavorful soup is a staple in many Chinese households. Tender chicken, asparagus, and beaten eggs are cooked in a savory chicken broth, creating a nourishing and satisfying soup that can be enjoyed any time of the year. Garnish with some green onions and enjoy the burst of flavors in every spoonful.
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Pumpkin Oatmeal Cookies with Walnuts and Dried...

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Main Ingredients: Coconut Sugar, Ground Cinnamon, Vegan Butter, Aquafaba
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Who doesn't love a good snickerdoodle cookie? Now you can enjoy these classic cinnamon-sugar treats even if you follow a vegan or gluten-free diet. Made with only one bowl, these cookies are easy to whip up and are perfect for any occasion. Treat yourself to a batch of these delicious cookies and savor the warm and comforting flavors.
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Corn Soup with Quail Eggs

Main Ingredients: Boiled Quail Eggs, Cream Style Corn, Chicken Broth
This creamy and flavorful corn soup is a crowd-pleaser that will transport you to the streets of China. Made with fresh corn, quail eggs, and a variety of spices, this soup is satisfying and nourishing. It's the perfect dish to warm you up on a cold day or to enjoy as a light meal.
7 of 20

Lentil, Quinoa and Pistachio Meatballs

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Mini Scotch Egg Hand Pies

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Take your love for eggs to the next level with these mini scotch egg hand pies. Hard-boiled eggs are wrapped in a flavorful sausage mixture, then encased in a flaky and buttery pastry crust. These hand pies are perfect for snacking or as a light meal, and are bound to be a hit with the whole family.
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Grain-Free Cut Out Sugar Cookies (1 Bowl!)

Main Ingredients: Dairy Free Butter, Chicken Egg, Organic Cane Sugar
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These grain-free cut out sugar cookies are a healthier version of the classic treat. Made with almond flour and coconut sugar, these cookies are gluten-free and refined sugar-free. But don't let that fool you, they are still just as delicious and addictive as the traditional version. Decorate them with your favorite frosting and sprinkles for a festive and guilt-free treat.
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This hearty and flavorful dish is a staple in Hungarian cuisine and is perfect for breakfast or as a main dish. Bell peppers, onions, tomatoes, and smoked paprika are cooked together to create a delicious base for the eggs to cook in. The end result is a flavorful and satisfying dish that will leave you wanting more.
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This classic Chinese dish is a staple in many households, and for good reason. Tender chicken pieces are coated in a sweet and tangy sauce, balanced out by the addition of pineapple chunks and bell peppers. Serve with a side of steamed rice for a complete and delicious meal.

Ingredients You Will Need

  • Chicken: For this recipe, you will need boneless chicken breast or thigh meat. Make sure to cut it into small pieces for easier rolling.
  • Egg roll wrappers: These can be found in the freezer section of most grocery stores.
  • Cabbage: Thinly sliced cabbage adds a nice crunch to the egg rolls and is a staple in Chinese cuisine.
  • Carrots: Grated carrots add a pop of color and a touch of sweetness to the filling.
  • Green onions: These add a savory flavor and a hint of freshness to the egg rolls.
  • Ginger and garlic: These two ingredients are essential in Chinese cooking and add a depth of flavor to the filling.
  • Soy sauce: A staple in Asian cuisine, soy sauce adds a salty and savory element to the filling.
  • Sesame oil: This adds a rich nutty flavor and aroma to the filling.
  • Cornstarch: This will be used to seal the egg rolls.
  • Oil for frying: Any neutral oil with a high smoke point, such as vegetable or canola oil, will work for frying the egg rolls.

Step-by-Step Instructions

Step 1: Prepare the Filling

To start, heat some oil in a pan and add the chicken, ginger, and garlic. Cook until the chicken is no longer pink. Then, add the cabbage, carrots, and green onions and continue to cook until they are soft. Finally, add soy sauce and sesame oil and mix well. Remove the filling from the heat and let it cool before filling the egg rolls.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the center. Then, fold the bottom corner over the filling and tuck it in tightly. Next, fold the sides in and continue to roll until the egg roll is fully sealed. Use a small amount of cornstarch mixed with water to seal the edges if needed.

Step 3: Fry the Egg Rolls

In a separate pan, heat oil over medium-high heat. Gently place the egg rolls in the hot oil, seam side down, and fry until they are golden brown, about 2-3 minutes per side. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 4: Serve and Enjoy!

Your easy Chinese chicken egg rolls are now ready to be served! You can enjoy them on their own or with a side of soy sauce for dipping. These egg rolls also make a great appetizer or side dish for any Chinese-inspired meal.

In conclusion, this easy Chinese chicken egg rolls recipe is a delicious and simple way to enjoy a classic Chinese dish. With just a few ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that everyone will love. Give it a try and impress your friends and family with your homemade egg rolls!

18 easy chinese chicken egg rolls recipe Unleash your inner chef!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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