17 Easy Chinese Chicken Corn Soup Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese chicken corn soup is a classic dish that is perfect for any time of the year. It is easy to make, delicious, and packed with nutritious ingredients. This recipe is a great way to introduce Chinese flavors into your cooking, and it is perfect for those busy weeknights when you want a quick and satisfying meal. Whether you are new to Chinese cuisine or a seasoned pro, this easy Chinese chicken corn soup recipe is a must-try.

Jump to Recipe
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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This classic Chinese soup is a delicious and comforting dish that is perfect for any time of the year. Made with tender chicken, sweet corn, and flavorful broth, this soup is sure to be a hit with your family and friends. It's also a great way to use up leftover chicken and vegetables, making it a budget-friendly option for meal planning.
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If you're a fan of traditional Chinese soups, then you'll love this chicken and sweetcorn soup. It's a hearty and warming dish that is packed full of flavor. The combination of tender chicken, sweetcorn, and fragrant broth makes this soup a favorite among many. Plus, it's quick and easy to make, so you can enjoy it any day of the week.
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This recipe for Chinese chicken and corn soup has been passed down in my family for generations. It's a treasured dish that my mother used to make for us when we were feeling under the weather or just in need of some comfort food. The secret to this soup is the homemade chicken broth, which adds an extra depth of flavor to the dish.
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There's nothing quite like a hot bowl of chicken corn soup on a chilly day. This comforting dish is a staple in many Chinese households, and for good reason. The combination of tender chicken, sweet corn, and aromatic broth is a winning combination that will warm you from the inside out. It's also a great dish to make when you're short on time, as it can be whipped up in just 30 minutes.
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Tofu and Sweetcorn Soup – a Chinese

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This unique twist on traditional Chinese chicken and corn soup is a vegetarian-friendly option that is just as delicious as the original. The addition of tofu adds a nice protein boost to the soup, while the sweetcorn and fragrant broth provide plenty of flavor. This dish is perfect for those who are looking for a lighter and healthier version of this classic soup.
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If you have a Thermomix, then you'll love this recipe for Chinese chicken soup with sweetcorn. This modern twist on the classic dish is made even easier with the help of your Thermomix. The result is a delicious and flavorful soup that is sure to be a hit with your family and friends.
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Chicken Corn Egg Drop Soup - Chinese takeout version

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Pakistani-Style Chinese Chicken and Corn Soup

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Easy Egg Drop Soup

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This Chinese chicken vegetable soup is a healthy and flavorful option for a weeknight meal. Packed full of vegetables and tender chicken, this soup is a great way to get your daily dose of nutrients and protein. Plus, it's easy to make and can be whipped up in just 30 minutes, making it a great option for a quick and easy meal.

Ingredients:

1. Chicken:

Using boneless, skinless chicken breasts or thighs is the best option for this recipe. They cook quickly and easily shred into tender pieces, making them the perfect protein for this soup.

2. Corn:

Corn is an essential ingredient in this soup, providing a natural sweetness and texture. You can use either canned or fresh corn, depending on what is available to you. If using canned corn, be sure to drain and rinse it before adding it to the soup.

3. Chicken broth:

Chicken broth is the base of this soup and adds a depth of flavor. You can use store-bought chicken broth or make your own at home.

4. Vegetables:

This soup is also packed with vegetables such as carrots, celery, and onion. These add a pop of color and provide additional nutrients to the dish.

5. Seasonings:

The seasonings in this soup give it that distinct Chinese flavor. Garlic, ginger, soy sauce, and sesame oil are the key ingredients that bring this soup to life. Featured keyword: Easy Chinese chicken corn soup recipe

Directions:

1. In a large pot, heat some oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. 2. Remove the chicken from the pot and set aside. In the same pot, add the chopped vegetables and cook for 5 minutes or until they start to soften. 3. Add the garlic and ginger to the pot and cook for an additional minute. 4. Pour in the chicken broth and add the chicken back to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes. 5. Once the chicken is cooked through, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot. 6. Add the corn and soy sauce to the pot and let it simmer for another 5 minutes. 7. Finally, add a few drops of sesame oil for an extra flavor boost. 8. Serve the soup hot and garnish with some chopped green onions and cilantro, if desired.

Final Thoughts:

This easy Chinese chicken corn soup recipe is a delicious and versatile dish that can be enjoyed by the whole family. It is a perfect balance of protein, vegetables, and flavorful seasonings, making it a healthy and satisfying meal. Plus, it can easily be customized to your preferences by adding in your favorite vegetables or adjusting the seasonings. Give this recipe a try and you'll be surprised at how easy and delicious it is to make.
17 easy chinese chicken corn soup recipe Prepare to be amazed!

Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken
  • 10 cups water
  • salt to taste
  • 1 celery stick
  • 1 green onion
  • 1 carrot
  • 1 corn
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • chili sauce optional
  • 2 tablespoons corn flour
  • 1 egg
  • black pepper freshly ground ½-1 tsp

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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