17 Easy Chinese Chicken Chop Suey Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
As the world becomes increasingly interconnected, many people are looking to expand their culinary horizons and try new and exciting dishes from different cultures. One cuisine that has gained popularity in recent years is Chinese cuisine, with its unique blend of flavors and textures. One dish that is easy to make and sure to please your taste buds is Chinese chicken chop suey. This dish is a delicious and versatile stir-fry that can be customized with your favorite vegetables and protein. In this article, we will guide you through a professional and well-organized introduction to this easy Chinese chicken chop suey recipe.
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
Get ready to tantalize your taste buds with this delicious and easy chicken chop suey stir fry recipe! Made with tender chicken, colorful vegetables, and a flavorful stir-fry sauce, this dish is sure to become a family favorite. Plus, it's a great way to use up leftover chicken and vegetables.
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Chicken Chop Suey
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
If you're a fan of Chinese takeout, then you'll love this homemade chicken chop suey recipe. It's packed with all the classic flavors and textures you know and love, but without the added preservatives and sodium. Plus, it's a great way to sneak in some extra veggies into your meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken chop suey recipe may look fancy, but it's actually very easy to make. The secret is in the stir-fry sauce, which is made with just a few simple ingredients like soy sauce, honey, and garlic. Serve it over rice or noodles for a complete and satisfying meal.
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Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
If you're following a keto diet, you don't have to miss out on the deliciousness of chicken chop suey. This keto version swaps out traditional noodles for low-carb vegetables like zucchini and cabbage. It's still packed with all the flavor and texture of the original, but without the added carbs.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry recipe is a hybrid of chicken chop suey and traditional stir fry. It combines the best of both worlds, with tender chicken, crunchy vegetables, and a savory stir-fry sauce. It's a versatile dish that can be customized with your favorite vegetables and protein.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarians and vegans don't have to miss out on the deliciousness of chop suey. This vegetable stir fry recipe is packed with colorful and nutritious vegetables, like bell peppers, broccoli, and carrots. It's a great way to get your daily dose of veggies in a flavorful and satisfying way.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a quick and easy stir-fry sauce? Look no further than this 4-ingredient recipe. Simply combine soy sauce, brown sugar, garlic, and cornstarch for a flavorful and versatile sauce that works well with chicken chop suey, stir fry, and other Asian-inspired dishes.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add some extra protein to your chicken chop suey, try this spiralized sesame carrot tofu stir fry. It's a plant-based twist on the classic dish, with spiralized carrots, tofu, and a delicious sesame sauce. It's a great way to switch up your weeknight dinner routine.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing take on chicken chop suey. It's packed with fresh ingredients like shrimp, sugar snap peas, and asparagus, and tossed in a flavorful sesame sauce. It's the perfect dish for a warm spring or summer evening.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
For a classic chicken and vegetable stir-fry, try this chicken broccoli stir-fry recipe. It's a simple and delicious way to get your protein and veggies in one dish. Plus, the combination of chicken and broccoli is always a crowd-pleaser.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
Learn how to make a traditional chop suey dish with this easy recipe. It's made with a variety of vegetables, like onions, celery, and bean sprouts, plus tender chicken and a savory sauce. Serve it over rice or noodles for a complete meal.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This chicken chop suey recipe is a classic and authentic version of the dish. It's made with a variety of vegetables, like mushrooms, bamboo shoots, and water chestnuts, and tossed in a savory sauce. It's a great way to introduce new flavors and textures to your dinner table.
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Quick Chicken And Broccoli Stir-Fry
Main Ingredients: Brown Rice Noodles, Broccoli Florets, Garlic, Boneless
If you're short on time but still want to enjoy a delicious and nutritious meal, try this quick chicken and broccoli stir-fry. It takes just 20 minutes to make and is loaded with tender chicken, crunchy broccoli, and a flavorful stir-fry sauce. It's perfect for busy weeknights.
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Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
Take the hassle out of cooking with this slow cooker Americanized chicken chop suey recipe. Simply toss all the ingredients into your crockpot and let it cook while you go about your day. The result is a flavorful and tender chicken chop suey that requires minimal effort.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
Celebrity chef Rachael Ray puts her own twist on chicken chop suey with this mouthwatering recipe. Her version includes a variety of vegetables, like bell peppers and snow peas, and a flavorful stir-fry sauce. It's a great way to impress your family and friends with your cooking skills.
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Sesame Vegetable Stir Fry
Main Ingredients: Brown Rice, Garlic Cloves, Ginger, Yellow Onion
If you're a fan of sesame chicken, you'll love this sesame vegetable stir fry. It's a healthier and lighter version of the classic dish, with an array of colorful vegetables and a delicious sesame sauce. It's a great way to enjoy the flavors of sesame without the added calories.
Looking for the best stir-fry sauce to elevate your chicken chop suey? Look no further than this popular recipe. Made with a combination of soy sauce, hoisin sauce, and rice vinegar, this sauce is packed with flavor and pairs well with any stir-fry dish.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
For a Cantonese-style twist on chicken chop suey, try this delicious recipe. It's made with a combination of chicken, shrimp, and an assortment of vegetables, like cabbage and water chestnuts. The result is a flavorful and hearty dish that will satisfy your cravings for Chinese takeout.
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Orange Chicken Stir Fry
Main Ingredients: Orange Juice, Grated Orange Zest, Large Garlic Cloves
If you're a fan of orange chicken, you have to try this orange chicken stir fry recipe. It's a healthier and easier version of the popular takeout dish, with all the same delicious flavors. Plus, it's a great way to sneak in some extra vegetables into your meal.
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Vegetable Ramen Noodle Stir-Fry
Main Ingredients: Shallots, Fresh Shiitake Mushrooms, Red Bell Pepper
For a fusion of Chinese and Japanese flavors, try this vegetable ramen noodle stir-fry recipe. It's made with ramen noodles, colorful vegetables, and a savory stir-fry sauce. It's a great way to switch up your stir-fry game and add some variety to your dinner menu.
Ingredients
To make this easy Chinese chicken chop suey, you will need the following ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup sliced carrots
1 cup chopped broccoli
1 cup chopped bok choy
1 cup bean sprouts
Salt and pepper to taste
Hot cooked rice for serving
Instructions
Now that you have gathered all the necessary ingredients, it's time to start cooking your Chinese chicken chop suey.
Step 1: Marinate the Chicken
In a bowl, mix together the cornstarch, soy sauce, oyster sauce, rice vinegar, and honey.
Add the chicken pieces to the marinade and let it sit for 10-15 minutes.
Step 2: Stir-Fry the Chicken
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated chicken and stir-fry until it is cooked through and slightly browned.
Remove the chicken from the pan and set it aside.
Step 3: Sauté the Vegetables
In the same pan, add the minced garlic and ginger and sauté until fragrant.
Add the sliced mushrooms, bell peppers, carrots, broccoli, bok choy, and bean sprouts to the pan.
Stir-fry the vegetables for 2-3 minutes until they are slightly softened.
Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked chicken back to the pan with the vegetables and stir to combine.
Cook for an additional 1-2 minutes until everything is heated through.
Serve your Chinese chicken chop suey over hot cooked rice and enjoy!
With this easy Chinese chicken chop suey recipe, you can impress your family and friends with a delicious and authentic Chinese dish. You can also customize this recipe by adding your favorite vegetables or protein, making it a versatile and crowd-pleasing meal. So why not give it a try and transport your taste buds to the vibrant flavors of Chinese cuisine?
