18 Easy Chinese Chicken Balls Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're looking for a quick and easy recipe that is sure to be a hit with the whole family, then look no further than this delicious Chinese Chicken Balls recipe. These tasty bites are crispy on the outside, tender on the inside, and bursting with flavor. They make the perfect appetizer, snack, or even a main dish when paired with some rice and vegetables. Plus, with just a few simple ingredients and easy steps, you can whip up this professional and well-organized dish in no time.
In a large bowl, mix together the ground chicken, egg, cornstarch, breadcrumbs, garlic, soy sauce, sesame oil, salt, and pepper until well combined.
Using your hands, shape the mixture into small balls, about 1-2 inches in diameter.
In a large skillet, heat about 1/2 inch of oil over medium-high heat.
Once the oil is hot, carefully add the chicken balls to the skillet, making sure not to overcrowd them.
Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
2. Make the sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using) until well combined.
3. Serve and enjoy
Drizzle the sauce over the chicken balls or serve it on the side for dipping.
Garnish with some sliced green onions and sesame seeds for added flavor and presentation.
Serve hot and enjoy your delicious Chinese Chicken Balls!
This easy Chinese Chicken Balls recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. The combination of ground chicken and flavorful seasonings creates a delicious and SEO-optimized dish that is sure to become a family favorite. So why not give this recipe a try and impress your loved ones with your cooking skills?
