17 Easy Chinese Chicken Ball Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

In addition to its delicious taste, Chinese cuisine is known for its variety of cooking techniques and ingredients. One popular dish that has gained popularity in recent years is the Chinese chicken ball. This delectable treat is a perfect blend of savory chicken, crunchy vegetables, and flavorful sauces. It is also a versatile dish that can be served as an appetizer, a main course, or even as a party snack. In this article, we will share an easy Chinese chicken ball recipe that will surely impress your family and friends. So put on your apron and get ready to cook up a storm!

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Ingredients:

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1 cup finely chopped vegetables (carrots, bell peppers, onions, etc.)
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Oil for frying

Instructions:

1. Prepare the chicken mixture

In a mixing bowl, combine the ground chicken, breadcrumbs, finely chopped vegetables, minced garlic, soy sauce, sesame oil, grated ginger, and salt and pepper. Mix well until all the ingredients are well combined.

2. Shape the chicken balls

Using your hands, form small balls out of the chicken mixture. You can make them bite-sized or larger, depending on your preference.

3. Heat the oil

In a deep frying pan, heat the oil over medium-high heat. Make sure the oil is hot enough before adding the chicken balls.

4. Fry the chicken balls

Carefully place the chicken balls in the hot oil and fry until they turn golden brown. This should take around 5-7 minutes. You can also use a thermometer to ensure the internal temperature of the chicken balls reaches 165°F.

5. Serve and enjoy!

Remove the chicken balls from the oil and place them on a paper towel-lined plate to remove excess oil. Serve hot with your favorite dipping sauce and enjoy your homemade Chinese chicken balls! This easy Chinese chicken ball recipe is perfect for any occasion and can be customized to suit your taste. You can also experiment with different vegetables and spices to create your own unique version. So next time you're craving Chinese food, skip the takeout and try making these delicious chicken balls at home. Your taste buds will thank you!

Conclusion:

Now that you have learned how to make Chinese chicken balls, it's time to put your culinary skills to the test. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your loved ones. So why wait? Gather your ingredients and start cooking your way to a delicious Chinese feast!
17 easy chinese chicken ball recipe They're simply irresistible!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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