18 Easy Chinese Chicken And Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're looking for a quick and delicious meal that will satisfy your cravings for Chinese food, then look no further. This easy Chinese chicken and rice recipe is the perfect solution for a busy weeknight dinner. It requires minimal ingredients and can be prepared in just 30 minutes. Plus, it's a healthier alternative to takeout, as you have control over the ingredients and can use fresh and organic options. Let's get started on this tasty and nutrient-packed dish.
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Preparing the Chicken and Rice
Gather Your Ingredients
The first step to making this easy Chinese chicken and rice recipe is to gather all your ingredients. You will need boneless, skinless chicken breasts, soy sauce, garlic powder, ground ginger, sesame oil, vegetable oil, white rice, and frozen mixed vegetables. You can also add any other Chinese-inspired ingredients, such as bok choy or water chestnuts, to add more flavor and texture to the dish.
Prepare the Chicken
Start by slicing the chicken breasts into bite-sized pieces. Then, in a bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger. Add the chicken pieces to the bowl and toss until well coated. Let it marinate for 10 minutes while you prepare the rice.
Cook the Rice and Vegetables
In a pot, bring 2 cups of water to a boil. Add 1 cup of white rice, stir, and reduce the heat to low. Cover the pot and let it simmer for 18 minutes. In the meantime, heat a pan with 1 tablespoon of vegetable oil over medium heat. Add 1 cup of frozen mixed vegetables and stir-fry for 3-4 minutes until they are soft and slightly crispy.
Cooking the Chicken
Heat the Pan
In a separate pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated chicken pieces and cook for 6-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
Combine and Serve
Once the chicken is cooked, add the cooked rice and vegetables to the pan and stir until well combined. You can also add additional soy sauce or other seasonings to taste. Serve the delicious Chinese chicken and rice in bowls and garnish with green onions for a pop of color and flavor.
In just a few simple steps, you have a flavorful and healthy Chinese chicken and rice dish that will satisfy your cravings and impress your family and friends. This recipe is also great for meal prep and leftovers, as it can be stored in the fridge for a few days. Give it a try and enjoy the simplicity and deliciousness of this easy Chinese chicken and rice recipe.
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