17 Easy Chinese Chicken And Corn Soup Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Looking for a quick and easy recipe to satisfy your cravings for Chinese cuisine? Look no further than this delicious Chinese chicken and corn soup recipe! With just a few simple ingredients and minimal prep time, you can have a bowl of warm and comforting soup ready to enjoy in no time. This recipe is perfect for those busy weeknights when you need a meal that is both flavorful and convenient. So let's dive in and discover how to make this delicious soup that will surely become a family favorite.
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe holds a special place in my heart as it's been passed down from my mother. It's a simple yet flavorful soup that always reminds me of home. The key to this soup is the homemade chicken broth that adds a rich and savory depth of flavor. To make this soup, you'll need chicken breast, canned corn, chicken broth, ginger, garlic, and sliced green onions. Garnish with some sesame oil and cilantro for an extra burst of flavor.
This classic Chinese chicken and corn soup is a crowd-pleaser and it's easy to see why. It's a hearty and comforting soup that's perfect for a cold winter day. The key to this recipe is to use fresh corn for a sweet and juicy flavor. You'll also need chicken stock, chicken breast, ginger, garlic, and green onions. Finish it off with a drizzle of soy sauce for a touch of umami.
If you prefer a creamier version of Chinese chicken and corn soup, then this recipe is for you. It uses coconut milk and cornstarch to thicken the soup and give it a creamy consistency. The chicken broth, chicken breast, corn, ginger, and garlic all come together to create a delicious and satisfying soup. Serve with some crispy wonton strips for added texture.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This recipe combines the flavors of Chinese and Pakistani cuisine for a unique and delicious twist on the classic chicken and corn soup. Along with the usual ingredients like chicken broth, chicken breast, corn, ginger, and garlic, this recipe also calls for cumin, coriander, and red chili flakes for a spicy kick. Serve with some naan or roti for a complete meal.
If you're short on time, this quick and easy Chinese chicken corn soup recipe is perfect for you. It's ready in just 20 minutes and requires minimal ingredients. All you need is chicken broth, chicken breast, corn, ginger, green onions, and eggs. The eggs are added at the end to create beautiful egg ribbons in the soup.
This creamy and flavorful soup is a crowd-pleaser and is perfect for those cold winter nights. The chicken broth, chicken breast, corn, ginger, and garlic are blended together to create a smooth and creamy base. Top it off with some sliced mushrooms and green onions for added texture and flavor.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This hearty soup is a complete meal in itself and is perfect for those looking for a more filling option. It combines chicken broth, chicken breast, corn, rice, ginger, and garlic to create a delicious and satisfying dish. Garnish with some crispy fried onions for a crunchy texture.
This classic Chinese chicken and sweet corn soup recipe is a must-try for all Chinese food lovers. It's a simple yet flavorful soup that brings together chicken broth, chicken breast, corn, ginger, and garlic. To add some depth of flavor, add a dried shiitake mushroom to the broth while it simmers.
This delicious and nourishing soup is perfect for those who prefer a vegetarian option. It's made with vegetable broth, canned corn, ginger, garlic, and green onions. You can also add some tofu cubes for added protein and texture. Serve with some crispy wonton strips for a satisfying crunch.
This traditional Chinese corn soup is a staple in many Chinese households and is often served as a starter in Chinese restaurants. It uses chicken broth, canned corn, ginger, garlic, and eggs. The eggs are beaten and added to the soup in a steady stream to create beautiful egg ribbons. It's simple yet delicious.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This healthy and flavorful soup is perfect for those following a plant-based diet. It's made with vegetable broth, tofu, canned corn, ginger, garlic, and green onions. The tofu adds a nice creamy texture to the soup while the corn adds a touch of sweetness.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
This hearty and comforting soup is packed with flavor and is perfect for those cold winter days. It combines chicken broth, chicken breast, corn, ginger, and garlic. You can also add some carrots and celery for added nutrients and texture.
This creamy and flavorful soup is perfect for those looking for a more indulgent option. It's made with heavy cream, chicken broth, chicken breast, corn, ginger, and garlic. The heavy cream adds a rich and velvety texture to the soup, making it a crowd-pleaser.
This quick and easy soup is perfect for those busy weeknights when you want a comforting meal without spending too much time in the kitchen. It combines chicken broth, canned corn, eggs, ginger, and garlic. The eggs are beaten and added to the soup in a steady stream to create beautiful egg ribbons in the soup.
This sweet and savory soup is perfect for those who love a touch of sweetness in their dishes. It's made with chicken broth, chicken breast, corn, ginger, and garlic. The key to this recipe is to use frozen corn for a sweeter and juicier flavor. Garnish with some sesame seeds for added texture.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
This recipe is perfect for all the Thermomix users out there. It's a quick and easy recipe that combines chicken broth, chicken breast, corn, ginger, and garlic. The Thermomix does all the hard work for you, making this soup a breeze to make. Top it off with some crispy fried onions for added crunch.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're craving Chinese takeout, then this recipe is for you. It's a delicious and healthier version of the classic chicken corn egg drop soup you get from Chinese restaurants. It combines chicken broth, chicken breast, corn, eggs, ginger, and garlic. The key to this recipe is to use canned creamed corn for added sweetness and creaminess.
This simple and flavorful soup is a classic Chinese dish that's loved by many. It uses chicken broth, chicken breast, corn, ginger, and garlic. The key to this recipe is to use frozen corn for a sweeter and juicier flavor. Add some crispy fried wontons on top for a satisfying crunch.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
This easy egg drop soup is a staple in many Chinese households. It's quick, easy, and requires minimal ingredients. All you need is chicken broth, eggs, corn, ginger, and garlic. The eggs are beaten and added to the soup in a steady stream to create beautiful egg ribbons in the soup.
This traditional Chinese egg drop soup is a classic and is loved by many. It's made with chicken broth, eggs, corn, ginger, and garlic. The key to this recipe is to use canned creamed corn for added sweetness and creaminess. Serve with some crispy fried wontons for a satisfying crunch.
Health Benefits of Chinese Chicken and Corn Soup
Boosts Immune System
One of the key ingredients in this soup is chicken, which is a great source of protein and essential amino acids. These amino acids help to boost our immune system, making this soup a great choice during cold and flu season. Additionally, the corn in the soup is rich in antioxidants, which help to fight off infections and diseases.
Good for Digestion
The ginger in this soup not only adds a delicious flavor but also has many health benefits. Ginger is known for its anti-inflammatory properties and can help to improve digestion. It also aids in relieving nausea and stomach discomfort, making it a great addition to this soup.
Simple and Easy Recipe
Ingredients:
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon grated ginger
1 cup shredded cooked chicken
1 cup frozen corn
4 cups chicken broth
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat.
Add the onion, garlic, and ginger, and cook until the onion is soft and translucent.
Add the chicken and corn, and stir for a few minutes.
Pour in the chicken broth, and bring to a boil.
Reduce the heat and let the soup simmer for 10-15 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!
Customize to Your Taste
One of the best things about this Chinese chicken and corn soup recipe is that you can easily customize it to your liking. You can add other vegetables such as mushrooms, carrots, or bok choy to make it more nutritious and flavorful. You can also add some soy sauce for a more traditional Chinese taste or a dash of chili flakes for some heat. The possibilities are endless, so feel free to experiment and make this soup your own.
In conclusion, this easy Chinese chicken and corn soup recipe is a must-try for anyone who loves Chinese cuisine. Not only is it delicious, but it also has many health benefits and can be customized to suit your taste. So why not give it a try and see for yourself how simple and satisfying this soup can be?
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