15 Easy Chinese Char Siu Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Char siu, or Chinese BBQ pork, is a popular Cantonese dish that has been enjoyed for centuries. Its irresistible sweet and savory flavors make it a staple in Chinese cuisine, and it has become a beloved dish all over the world. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make delicious char siu in your own kitchen. In this article, we will share an easy Chinese char siu recipe that will have you cooking like a pro in no time.
Let's start with the classic Char Siu (Chinese BBQ Pork) recipe. This sweet and savory dish is a staple in Chinese cuisine and can be found in most Chinese restaurants. The key to achieving the perfect Char Siu is the marinade. Made with soy sauce, honey, hoisin sauce, and Chinese five-spice powder, this marinade gives the chicken a rich and flavorful taste. Serve it with some steamed rice and vegetables for a complete meal.
If you're a fan of dumplings, then you'll love this recipe! These Char Siu dumplings are filled with a mixture of ground pork and Char Siu, creating a flavorful and juicy filling. The dumpling wrappers are pan-fried to create a crispy exterior, making these dumplings extra delicious. Serve them as an appetizer or as a main dish with some noodles.
Here's a twist on the traditional Char Siu recipe – the addition of Chinese fermented red bean curd. This ingredient adds a unique tangy and slightly sweet flavor to the marinade. The result is a delicious and tender Char Siu with a hint of tanginess. This dish is a must-try for those who are looking for something different.
4of 19
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're a fan of dim sum, then you've probably tried Char Siu Bao (Chinese BBQ Pork Buns) before. These steamed buns are filled with a savory and slightly sweet Char Siu filling, creating a perfect balance of flavors. But have you ever tried baking them? This recipe shows you how to make Char Siu Bao in the oven, resulting in a golden and crispy exterior. Trust us, you won't be able to resist these buns.
5of 19
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those who prefer a spicier kick, this Char Siu recipe is for you. It uses a combination of chili paste and chili oil in the marinade, creating a deliciously spicy Char Siu. The marinade also includes soy sauce, honey, and Chinese five-spice powder, giving the chicken a perfect balance of flavors. This dish is perfect for those who love a little heat in their meals.
This Easy Char Siu recipe is perfect for those who are short on time. The marinade only requires four ingredients – soy sauce, honey, hoisin sauce, and Chinese five-spice powder. Simply marinate the chicken for a few hours, then bake it in the oven for 30 minutes. The result is tender and flavorful Char Siu that is ready in no time.
7of 19
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're following a paleo diet, you don't have to miss out on all the deliciousness of Char Siu. This recipe uses paleo-friendly ingredients to create a flavorful and tender Char Siu. The secret ingredient? Coconut aminos, which adds a similar flavor to soy sauce without the soy. Serve this paleo Char Siu with some cauliflower rice for a healthy and delicious meal.
8of 19
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Here's another easy Char Siu recipe that requires minimal ingredients and effort. This recipe uses a combination of hoisin sauce, honey, and Chinese five-spice powder for the marinade. The chicken is then grilled on skewers for a smoky flavor. This recipe is perfect for a quick and delicious dinner.
9of 19
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you have to try this recipe! The air fryer creates a crispy exterior while keeping the chicken juicy and tender on the inside. The marinade includes soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a sticky and flavorful coating. Serve this sticky Char Siu with some steamed rice and vegetables for a complete meal.
10of 19
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer steamed buns over baked buns, then this recipe is for you. These Steamed BBQ Pork Buns are filled with a savory and slightly sweet Char Siu filling, just like the traditional version. The buns are steamed to create a soft and fluffy texture, making them perfect for soaking up the flavorful filling. These buns are a must-try for any dim sum lover.
11of 19
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Here's another recipe for the classic Char Siu Bao. This version uses a combination of pork and Char Siu in the filling, creating a flavorful and juicy filling. The buns are steamed to perfection and are perfect for a snack or a light meal. Serve them with some soy sauce for dipping, and you're in for a treat.
12of 19
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Here's another delicious and easy Char Siu recipe for you to try. This recipe uses a simple marinade made with soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The chicken is then grilled to perfection, resulting in juicy and flavorful Char Siu. This dish is perfect for a summer BBQ or a quick and tasty dinner.
13of 19
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Want to switch up your regular fried rice? Try this BBQ Pork Fried Rice recipe! The Char Siu adds a sweet and savory flavor to the fried rice, making it extra delicious. This recipe also includes vegetables such as carrots, peas, and green onions for added texture and nutrition. Plus, it's a great way to use up any leftover Char Siu from a previous meal.
If you can't get enough of Char Siu Bao, here's another recipe for you to try. This version uses a combination of pork and Char Siu in the filling, creating a rich and flavorful filling. The buns are steamed to perfection, resulting in a soft and fluffy texture. These buns make a great snack or a light meal.
Here's a simplified version of Char Siu Bao that is perfect for beginners. This recipe uses store-bought biscuit dough as the bun, making the process much easier. The filling is made with ground pork, Char Siu, and a combination of sauces for a delicious and flavorful filling. These buns are perfect for a quick and tasty snack.
16of 19
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're looking for a unique way to enjoy Char Siu, try this Chinese Char Siu Kikiam recipe. Kikiam is a type of Chinese sausage that is made with a mixture of ground pork, vegetables, and spices. In this recipe, the Kikiam is stuffed with a mixture of ground pork and Char Siu, creating a flavorful and juicy filling. Serve it as an appetizer or as a main dish with some noodles.
17of 19
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This Chinese BBQ Pork & Egg Noodles recipe is a hearty and satisfying meal that is perfect for any day of the week. The Char Siu is combined with egg noodles, vegetables, and a savory sauce for a delicious and filling dish. You can also use leftover Char Siu for this recipe, making it a great way to use up any leftovers.
18of 19
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Cha Siu (Char Siu, Chinese BBQ Pork) is perfect for those who love a bold and spicy flavor. The marinade includes chili paste, soy sauce, hoisin sauce, and Chinese five-spice powder, creating a flavorful and spicy coating for the chicken. Serve it with some steamed rice and vegetables for a complete meal.
19of 19
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Lastly, we have another classic Char Siu recipe for you to try. This recipe uses a combination of honey, hoisin sauce, soy sauce, and Chinese five-spice powder for the marinade. The chicken is then grilled to perfection, resulting in juicy and flavorful Char Siu. This dish is perfect for any occasion and is sure to be a hit with everyone.
Making the marinade
Ingredients:
Soy sauce, honey, hoisin sauce, Chinese five-spice powder, garlic, and red food coloring.
Making the perfect marinade is the key to achieving the authentic taste of char siu. In a bowl, mix together soy sauce, honey, hoisin sauce, Chinese five-spice powder, minced garlic, and a few drops of red food coloring.Soy sauce adds a salty umami flavor, while honey and hoisin sauce provide the perfect balance of sweetness. Chinese five-spice powder is a blend of aromatic spices that give char siu its distinct flavor. Garlic adds a subtle kick, and red food coloring gives char siu its signature red color. Mix all the ingredients together until well combined.
Preparing the pork
Ingredients:
Pork tenderloin, sesame oil, and Chinese cooking wine.
Pork tenderloin is the best cut of meat for char siu as it is lean and tender. Slice the pork tenderloin into long strips, about 1 inch thick. In a separate bowl, mix together sesame oil and Chinese cooking wine.Sesame oil adds a nutty flavor, while Chinese cooking wine tenderizes the meat and adds depth of flavor. Add the sliced pork tenderloin into the marinade mixture and make sure each strip is fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Cooking the char siu
Ingredients:
Marinated pork, honey, and water.
Preheat your oven to 375°F. Line a baking dish with foil and place a wire rack on top. Remove the pork from the marinade and place it on the wire rack. In a small bowl, mix together honey and water to make a glaze. Brush the glaze over the pork, making sure to cover all sides. Bake for 25-30 minutes, brushing on more glaze halfway through. Once the pork is cooked through and the glaze is sticky and caramelized, remove it from the oven and let it rest for 5 minutes. Slice and serve with your favorite sides.
There you have it, an easy Chinese char siu recipe that will impress your family and friends. The key to getting the perfect char siu is in the marinade, so don't be afraid to experiment with different ratios and ingredients to find your favorite flavor. With this recipe, you can enjoy the delicious taste of char siu in the comfort of your own home. Try it out and let us know how it turns out for you!
HTML Code:
Soy sauce, honey, hoisin sauce, Chinese five-spice powder, garlic, and red food coloring.
Soy sauce adds a salty umami flavor, while honey and hoisin sauce provide the perfect balance of sweetness. Chinese five-spice powder is a blend of aromatic spices that give char siu its distinct flavor. Garlic adds a subtle kick, and red food coloring gives char siu its signature red color. Mix all the ingredients together until well combined.
Pork tenderloin, sesame oil, and Chinese cooking wine.
Pork tenderloin is the best cut of meat for char siu as it is lean and tender. Slice the pork tenderloin into long strips, about 1 inch thick. In a separate bowl, mix together sesame oil and Chinese cooking wine.Sesame oil adds a nutty flavor, while Chinese cooking wine tenderizes the meat and adds depth of flavor. Add the sliced pork tenderloin into the marinade mixture and make sure each strip is fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Marinated pork, honey, and water.
Preheat your oven to 375°F. Line a baking dish with foil and place a wire rack on top. Remove the pork from the marinade and place it on the wire rack. In a small bowl, mix together honey and water to make a glaze. Brush the glaze over the pork, making sure to cover all sides. Bake for 25-30 minutes, brushing on more glaze halfway through. Once the pork is cooked through and the glaze is sticky and caramelized, remove it from the oven and let it rest for 5 minutes. Slice and serve with your favorite sides.
