15 Easy Chinese Cake Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From savory dishes to delectable desserts, Chinese food has become a staple in many households. One dessert that stands out is the Chinese cake, known for its light and fluffy texture and subtle sweetness. While it may seem intimidating to make, this easy Chinese cake recipe will guide you through the process and help you create a delicious dessert that will impress your family and friends.
This classic Chinese dish is a favorite among many, and with good reason. The combination of tangy orange sauce and crispy chicken creates a burst of flavor in every bite. To create the perfect beer can chicken version, simply marinate your chicken in a mixture of orange juice, soy sauce, and honey before grilling it over a beer can for added moisture and flavor.
If you're a fan of stir-fry, then you'll love this Chinese beef and broccoli recipe. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce and served over a bed of rice. To make it even more delicious, try grilling the beef and broccoli on a beer can for a smoky and flavorful twist.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be customized with your choice of proteins and veggies. For a unique twist, try using grilled beer can chicken instead of traditional chicken or shrimp. The juices from the beer can will infuse the rice with a delicious smoky flavor.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs in your Chinese dishes. They are flavorful, juicy, and perfect for grilling over a beer can. Coat them in a sweet and spicy sauce made with soy sauce, honey, and sriracha for a delicious twist on classic Chinese chicken.
This dish is a staple in many Chinese restaurants, but you can easily recreate it at home with beer can chicken. Simply grill your chicken over a beer can and toss it with fresh broccoli and a homemade sauce made with oyster sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
This comforting soup is a classic in Chinese cuisine. It's made with a flavorful chicken broth and soft egg ribbons. For a heartier version, add chunks of grilled beer can chicken to the soup. The chicken will absorb the flavors of the broth and add a delicious twist to this traditional dish.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another popular Chinese takeout dish, pork fried rice is a delicious and satisfying meal on its own. But for a unique twist, try using grilled beer can chicken instead of pork. The smoky flavor of the chicken will add a whole new level of deliciousness to this classic dish.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try making egg fried rice with grilled beer can chicken. The combination of fluffy eggs, tender chicken, and savory rice makes for a delicious and satisfying meal. Plus, the beer can chicken adds a unique smoky flavor that takes this dish to the next level.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of crispy fried chicken wings, and this Chinese takeout version is no exception. The key to making them extra delicious is grilling them over a beer can before frying. This will infuse the wings with a delicious smoky flavor that pairs perfectly with the sweet and tangy sauce.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite for its tender beef and vibrant broccoli in a savory sauce. To create a flavorful and tender beef, try grilling it over a beer can before adding it to the stir-fry. The juices from the beer can will add moisture and flavor to the beef, making it the star of the dish.
No Chinese meal is complete without a side of crispy egg rolls. While they may seem intimidating to make at home, they are actually quite easy with the help of beer can chicken. Simply shred the chicken and mix it with traditional egg roll fillings before wrapping and frying. The result is a delicious and unique twist on this classic appetizer.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, you can still enjoy a delicious beer can version of classic beef fried rice. Simply grill your beef over a beer can before adding it to the dish for a smoky and flavorful twist. You can also add in any other veggies or protein of your choice to make it your own.
This sweet and savory dish is a favorite among many Chinese food lovers. While traditionally made with pork, you can switch things up by using grilled beer can chicken instead. The chicken will absorb the flavors of the BBQ sauce and create a delicious and unique version of this classic dish.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite ingredients. For a delicious beer can version, try grilling your chicken over a beer can before adding it to the stir-fry. This will add a smoky flavor that pairs perfectly with the veggies and sauce.
No Chinese takeout meal is complete without a side of sweet and sour chicken. This dish is made with crispy chicken, colorful bell peppers, and a tangy sauce. For a unique twist, try grilling the chicken over a beer can for added flavor and moisture. The result is a delicious and satisfying dish that is sure to be a hit.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will appreciate this delicious and flavorful dish. Sliced eggplant is stir-fried with a spicy garlic sauce and served over rice. To add a protein boost, try grilling beer can chicken and adding it to the stir-fry. The chicken will absorb the flavors of the sauce and add a delicious twist to the dish.
This dish is a favorite for its combination of sweet and savory flavors. For a unique twist, try using grilled beer can chicken instead of prawns. The chicken will absorb the flavors of the honey sauce and create a delicious and satisfying dish. Serve over rice for a complete and tasty meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that is sure to become a favorite in your household as well. Chicken is marinated in a homemade sauce made with soy sauce, sesame oil, and honey before being grilled over a beer can. The result is a tender and flavorful chicken that pairs perfectly with rice or noodles.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This comforting noodle soup is a staple in Chinese cuisine. And with the help of beer can chicken, you can make it even more delicious. Simply shred the chicken and add it to the broth to create a flavorful and satisfying soup. The smoky flavor of the chicken will add a new level of depth to this classic dish.
20of 20
BASIC CHINESE CAKE NOODLE
Main Ingredients: Chinese Egg Noodles, Water, Sesame Oil, Peanut Oil
This simple and delicious noodle dish is a favorite among many Chinese food lovers. It's made with a flavorful sauce and a variety of veggies and proteins. For a delicious and unique twist, try using grilled beer can chicken instead of traditional chicken or shrimp. The chicken will add a smoky flavor that pairs perfectly with the noodles and sauce.
Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
For the Topping:
1/4 cup unsalted butter
1/4 cup brown sugar
1/4 cup sliced almonds
Instructions
To start, preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Next, add in half of the sifted dry ingredients and mix until just combined. Then, pour in the milk and vanilla extract and mix until incorporated. Finally, add in the remaining dry ingredients and mix until the batter is smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the topping. In a small saucepan, melt the butter and brown sugar together over medium heat. Once melted, remove from heat and stir in the sliced almonds.
Once the cake is done baking, remove it from the oven and pour the topping over the top of the cake. Return the cake to the oven and bake for an additional 10 minutes, or until the topping is golden brown and bubbly.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy your delicious and easy Chinese cake!
With just a few simple ingredients and easy steps, you can create a light and airy Chinese cake that will satisfy your sweet tooth. This recipe is perfect for beginners and experienced bakers alike, making it a go-to dessert for any occasion. So why not give it a try and impress your loved ones with this delightful Chinese cake?
