17 Easy Chinese Cabbage Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is widely used in many Asian dishes. This leafy vegetable is a staple in Chinese cuisine and is loved for its mild and slightly sweet flavor. If you're looking for an easy and delicious way to incorporate Chinese cabbage into your meals, then look no further. In this article, we'll share with you a simple yet flavorful easy Chinese cabbage recipe that you can whip up in no time.
Looking for a delicious and easy way to use up that head of Chinese cabbage? Look no further than this Chinese cabbage stir-fry! With just a few simple ingredients, you can have a flavorful and healthy dish on the table in no time. Plus, this recipe is versatile and can be made in a variety of ways to suit your preferences. So grab your wok and get ready to stir-fry your way to a tasty meal!
If you're a fan of chicken, this Chinese cabbage stir-fry is for you. The tender, juicy chicken pairs perfectly with the crisp and flavorful cabbage, creating a harmonious blend of textures and flavors. Plus, with the addition of some soy sauce and ginger, this dish has a subtle yet satisfying kick that will leave you wanting more.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling adventurous and want to try a traditional Chinese version of this dish, give this recipe a try. "手撕包菜" literally translates to "hand-torn cabbage", as the cabbage is torn into bite-sized pieces instead of being cut with a knife. This method allows for the cabbage to cook more evenly and retain its crunchiness. Add some garlic and chili flakes for a bit of heat, and you'll have a delicious and authentic Chinese cabbage stir-fry.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a more traditional stir-fry with sliced cabbage, this recipe is for you. The cabbage is thinly sliced and stir-fried with carrots and bell peppers, creating a colorful and flavorful dish. Add some oyster sauce and rice vinegar for a tangy and savory sauce that will elevate this stir-fry to the next level.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
Want to make this dish more filling? Add some rice noodles and pork for a hearty and satisfying meal. The rice noodles soak up all the delicious flavors of the stir-fry, while the pork adds a protein boost. And don't forget to add some sesame oil and hoisin sauce for a touch of sweetness and nuttiness.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Following a paleo or vegan diet? No problem! This Chinese cabbage stir-fry recipe is both paleo and vegan-friendly, making it a great option for those with dietary restrictions. With coconut aminos and coconut sugar as substitutes for soy sauce and sugar, this stir-fry is just as flavorful and delicious as the traditional version.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Craving the flavors of an egg roll without the hassle of making and frying them? This egg roll stir fry is the perfect solution. It has all the flavors of an egg roll, including ground pork, garlic, and soy sauce, but is much easier to make. Plus, the crispy wonton strips on top add a fun and tasty crunch.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Short on time but still want a delicious and healthy meal? This easy Chinese style cabbage stir-fry is the answer. With just a handful of ingredients and less than 15 minutes of cooking time, you can have a flavorful and nutritious meal on the table in no time. And if you want to add some protein, simply toss in some shrimp or tofu.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Shredded cabbage is often used in Chinese cooking, and for good reason. It cooks quickly and evenly, making it a great option for stir-fries. This Chinese shredded cabbage stir-fry is a simple yet delicious dish that is sure to please. With some soy sauce and black pepper, you can turn this humble vegetable into a flavorful and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
In addition to Chinese cabbage, bok choy is another popular vegetable in Chinese cuisine. This garlic and ginger bok choy stir-fry is a great way to enjoy this nutritious and delicious vegetable. The garlic and ginger add a fragrant and flavorful kick, while the bok choy provides a satisfying crunch. Serve over some steamed rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a versatile and customizable dish, this vegetable stir-fry is the perfect option. You can use any combination of vegetables you like, whether it's broccoli, carrots, mushrooms, or any other vegetable you have on hand. Add some soy sauce and rice vinegar for a simple and delicious sauce, or get creative and experiment with different flavors.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For all the chicken lovers out there, this garlic chicken stir-fry is a must-try. The chicken is marinated in a garlic and soy sauce mixture, creating a juicy and flavorful base for the stir-fry. Add in some bell peppers, onions, and broccoli for a colorful and tasty dish that is sure to satisfy your cravings.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian and gluten-free option, this spiralized sesame carrot tofu stir-fry is a great choice. The carrots are spiralized to create a fun and unique texture, and the tofu adds a boost of protein. The sesame sauce, made with soy sauce, honey, and sesame oil, adds a delicious and nutty flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as "ong choy" or "kangkong", is a popular vegetable in Chinese cuisine. This Chinese water spinach stir-fry is a simple and tasty way to enjoy this nutritious vegetable. With some garlic, ginger, and oyster sauce, you can turn this humble vegetable into a flavorful and satisfying dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and crisp vegetables, like sugar snap peas. This spring sesame shrimp and sugar snap pea stir-fry takes advantage of these seasonal ingredients and combines them with succulent shrimp and a flavorful sesame sauce. Serve over some steamed rice for a complete and satisfying meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are a staple in Chinese cuisine, and for good reason. They cook quickly and have a satisfying chewy texture that pairs well with stir-fries. This Chinese ramen noodle stir-fry with cabbage, carrots, and other vegetables is a tasty and easy way to enjoy this beloved noodle. Add some garlic and ginger for a flavorful kick, and you'll have a delicious meal in no time.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a popular ingredient in Chinese cooking, prized for their rich and savory flavor. This stir-fried Chinese cabbage and shiitake mushroom dish is a simple yet delicious way to enjoy these umami-packed mushrooms. With some soy sauce and rice vinegar, you can elevate this dish to a whole new level.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're a fan of noodles, this stir-fry noodles with chicken, shiitake mushrooms, and other vegetables is a must-try. The combination of tender chicken, flavorful shiitake mushrooms, and colorful vegetables creates a delicious and satisfying dish that is perfect for any day of the week. Top it off with some sesame seeds for a burst of nuttiness.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a popular Chinese dish that consists of stir-fried noodles and vegetables, all coated in a flavorful sauce. This vegetable lo mein recipe is a healthier and more customizable version of the classic dish. You can use any combination of vegetables you like, and add some tofu or shrimp for added protein. Plus, this dish comes together in less than 30 minutes, making it a great option for busy weeknights.
If you're a fan of mushrooms, this Chinese mushroom stir-fry is a must-try. The combination of shiitake, oyster, and button mushrooms creates a rich and flavorful dish that is perfect for mushroom lovers. Add some garlic and ginger for a touch of heat, and you'll have a delicious and satisfying meal in no time.
The Benefits of Chinese Cabbage
Rich in Nutrients
Chinese cabbage is packed with a variety of nutrients that are essential for our health. It is a great source of vitamins A, C, and K, as well as minerals like potassium, calcium, and iron. This makes it a great addition to any meal, especially for those looking to boost their nutrient intake.
Low in Calories
For those who are watching their weight, Chinese cabbage is a great choice as it is low in calories but still provides a good amount of fiber, which helps you feel full and satisfied. This makes it a perfect ingredient for a healthy and balanced diet.
Good for Digestion
Chinese cabbage is also high in water content and contains a compound called sulforaphane, which has been linked to improved digestion and gut health. This vegetable is also known for its anti-inflammatory properties, making it beneficial for those with digestive issues.
The Recipe: Stir-Fried Chinese Cabbage
To make this easy Chinese cabbage recipe, you'll need the following ingredients:
1 Chinese cabbage, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of honey
Salt and pepper to taste
Instructions:
In a pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for a minute until fragrant.
Add the sliced Chinese cabbage and continue to stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, sesame oil, honey, and a pinch of salt and pepper.
Pour the sauce over the cabbage and continue to stir-fry until the cabbage is wilted but still crisp.
Adjust seasoning to taste and serve hot.
Optional Additions:
For added flavor and texture, you can also add in some sliced mushrooms, diced tofu, or chopped scallions to the stir-fry.
Conclusion
This easy Chinese cabbage recipe is a quick and delicious way to enjoy this nutritious vegetable. With its versatile flavor, Chinese cabbage can be used in a variety of dishes, from stir-fries to soups and even salads. Give this recipe a try and enjoy the many health benefits that Chinese cabbage has to offer.
