19 Easy Chinese Bun Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese buns, also known as "baozi," are a beloved staple in Chinese cuisine. These soft and pillowy steamed buns can be filled with a variety of savory or sweet fillings, making them a versatile and delicious snack or meal. However, many people are intimidated by the thought of making them from scratch. But fear not, for this easy Chinese bun recipe will have you making your own fluffy buns in no time!
Chinese sweet bun dough, also known as "mantou", is a versatile and delicious dough that can be used in a variety of recipes. This soft and fluffy dough is perfect for making steamed buns, dumplings, and even desserts. With just a few simple ingredients, you can easily make this dough at home to elevate your Chinese cooking game.
The basic Chinese bun dough is the foundation for many Chinese dishes. This dough is made with flour, yeast, sugar, and water, and is typically steamed or pan-fried. It's a simple and versatile dough that can be filled with a variety of ingredients, making it perfect for both sweet and savory dishes.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It consists of bite-sized chicken pieces that are battered and deep-fried and then coated in a tangy and sweet orange sauce. This dish is perfect for those who love a balance of sweet and savory flavors.
Chinese beef and broccoli is a classic dish that is loved by many. Tender beef slices are stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is perfect for a quick and easy weeknight meal.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This dish is made with cooked rice, vegetables, and protein of your choice, stir-fried with soy sauce, eggs, and other seasonings. It's a simple and satisfying dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a delicious and easy main dish. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, and then baked to perfection. This dish is perfect for a family dinner or a casual get-together with friends.
Steamed custard buns, also known as "nai wong bao", are a popular dim sum dish. These soft and fluffy buns are filled with a rich and creamy custard filling and are steamed to perfection. They make for a delicious and indulgent treat for any occasion.
Chinese chicken and broccoli is a lighter and healthier version of the classic beef and broccoli dish. Sliced chicken breast is stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is perfect for those who are looking for a low-carb and high-protein meal.
Main Ingredients: Plain Flour, Cornstarch, Instant Yeast, Sugar, Milk
Chocolate spiral mantou, also known as "zhu rou bao", is a unique and delicious spin on the traditional Chinese steamed bun. This bun is made with chocolate dough and is filled with a sweet and creamy chocolate filling. It's perfect for those with a sweet tooth and can be enjoyed as a dessert or a snack.
Egg drop soup is a classic Chinese soup that is light, comforting, and easy to make. This soup is made with a flavorful broth, eggs, and green onions. Simple, yet satisfying, this soup is perfect for those who are feeling under the weather or in need of a warm and comforting meal.
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Black Sesame Peanut Pao (Steamed Chinese Bun)
Main Ingredients: Black Sesame, Peanut, Fine Salt, Sugar, Flour, Water
Black sesame peanut pao, also known as "xiu mai", is a popular dim sum dish that is loved by many. These steamed buns are filled with a savory mixture of black sesame seeds and peanuts and are topped with a peanut sauce. They make for a delicious and unique addition to any dim sum spread.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This dish is made with diced pork, vegetables, and rice, stir-fried with soy sauce, eggs, and other seasonings. It's a simple and satisfying dish that is perfect for those who are craving some Chinese takeout flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be found in many Chinese households. This dish is made with cooked rice, eggs, and a variety of vegetables and proteins, stir-fried with soy sauce and other seasonings. It's a great way to use up leftover rice and can be customized to your liking.
Chinese pork buns, also known as "char siu bao", are a staple in Chinese cuisine. These steamed buns are filled with a savory and sweet BBQ pork filling and make for a delicious and filling meal or snack. They can be found in most Chinese restaurants and are also easy to make at home.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Chinese pumpkin buns, also known as "nan gua bao", are a popular dessert in Chinese cuisine. These steamed buns are filled with a sweet and creamy pumpkin filling and make for a delicious and indulgent treat. They are perfect for those who are looking for a unique and flavorful dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular Chinese takeout dish that is loved by many. These wings are coated in a flavorful batter and deep-fried until crispy and golden brown. They are then tossed in a delicious and tangy sauce, making for the perfect finger food or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a flavorful and satisfying dish that is perfect for a weeknight dinner. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is great for those who are looking for a balance of protein and vegetables in their meal.
Chinese egg rolls are a classic Chinese appetizer that can be found in many Chinese restaurants. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, and can be customized to your liking. They are perfect for any occasion and are sure to be a crowd-pleaser.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is loved by many. This dish is made with diced beef, vegetables, and rice, stir-fried with soy sauce, eggs, and other seasonings. It's a simple and satisfying dish that is perfect for a quick and easy meal.
Chinese BBQ pork, also known as "char siu", is a beloved dish in Chinese cuisine. This tender and flavorful pork is marinated in a sweet and savory BBQ sauce and can be enjoyed on its own or used in a variety of dishes, such as fried rice or steamed buns.
The Ingredients You'll Need
For the dough:
All-purpose flour - 2 cups
Active dry yeast - 1 packet (2 1/4 teaspoons)
Warm water - 1/2 cup
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
Vegetable oil - 2 tablespoons
For the filling:
Ground pork - 1/2 pound
Shiitake mushrooms - 4-5, chopped
Green onions - 3, finely chopped
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
The Method
Step 1: Make the dough
Start by mixing the yeast, warm water, and sugar in a bowl. Let it sit for 5-10 minutes until it becomes foamy. In a separate bowl, mix the flour and salt. Add the yeast mixture and vegetable oil to the flour mixture and knead until a smooth dough forms. Cover and let it rise for 1 hour.
Step 2: Prepare the filling
In a pan, cook the ground pork until browned. Add the chopped mushrooms, green onions, soy sauce, sesame oil, sugar, and salt. Cook until the mushrooms are soft. Let the filling cool before using it for the buns.
Step 3: Assemble the buns
Punch down the risen dough and divide it into 8 equal pieces. Roll out each piece into a circle and add a spoonful of the filling in the center. Gather the edges of the dough and pinch to seal, creating a ball-shaped bun. Place the buns on a parchment-lined steamer and let them rest for 30 minutes.
Step 4: Steam and enjoy!
Steam the buns for 15-20 minutes until they are puffed up and cooked through. Serve hot and enjoy your homemade Chinese buns!
By following this easy Chinese bun recipe, you can make delicious buns in the comfort of your own kitchen. These buns are perfect for a snack, appetizer, or even a main course. So go ahead, give this recipe a try and impress your family and friends with your newfound bun-making skills!
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