15 Easy Chinese Brown Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

If you love Chinese cuisine, then you must try making your own Chinese brown sauce at home. This versatile sauce is a staple in many Chinese dishes and can be used as a dipping sauce, marinade, stir-fry sauce, or even as a glaze for meats and vegetables. The best part? It's incredibly easy to make with just a few simple ingredients. In this article, we will share with you a professional and well-organized introduction to making your own easy Chinese brown sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with a combination of soy sauce, hoisin sauce, and brown sugar, this sauce adds depth and flavor to any dish. It's perfect for stir-fries, marinades, and dipping sauces.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great alternative. Made with vegetarian oyster sauce, soy sauce, and vegetable broth, this sauce is packed with umami flavor. It's perfect for adding to tofu dishes or veggie stir-fries.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is sweet, sticky, and oh-so-delicious. Made with honey, soy sauce, and Chinese five-spice powder, this sauce is the perfect balance of sweet and savory. It's great for glazing chicken wings or drizzling over fried rice.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with garlicky goodness and is a must-have for any Chinese meal. Made with garlic, soy sauce, and rice vinegar, this sauce is bold and flavorful. It's perfect for adding to stir-fries or using as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

This Chinese restaurant-style duck sauce is a classic accompaniment to egg rolls, dumplings, and other Chinese appetizers. Made with apricot preserves, vinegar, and soy sauce, this sauce is sweet, tangy, and perfect for dipping. It's also great for adding a touch of sweetness to stir-fries.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in many Chinese dishes, and this homemade version is sure to become a favorite. Made with ketchup, brown sugar, and rice vinegar, this sauce has the perfect balance of sweet and tangy flavors. It's great for adding to chicken or pork dishes, or using as a dipping sauce for egg rolls.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce for stir-fries is a game-changer. Made with garlic, soy sauce, and cornstarch, this sauce adds a delicious garlicky flavor and thickens up stir-fry dishes. It's great for adding to any stir-fry, from veggies to chicken to beef.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a bit of heat in your dishes, this Chinese fried red chili sauce is the perfect addition. Made with dried chili peppers, garlic, and vegetable oil, this sauce is spicy, flavorful, and great for adding to stir-fries or using as a dipping sauce for dumplings.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This is truly the best ever simple sweet and sour sauce. Made with just four ingredients - ketchup, sugar, vinegar, and soy sauce - this sauce is quick and easy to whip up. It's perfect for adding to any Chinese dish, from chicken to vegetables to tofu.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a staple in many Chinese dishes, and learning how to make it at home is easier than you think. Made with fermented black beans, garlic, and ginger, this sauce is packed with flavor and adds a savory punch to any dish. It's great for adding to stir-fries or using as a marinade for meats.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is rich, creamy, and full of nutty sesame flavor. Made with sesame seeds, soy sauce, and rice vinegar, this sauce is perfect for adding to noodle dishes or using as a dipping sauce for dumplings. It's also a great alternative to peanut sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile base sauce that can be used in a variety of dishes. Made with chicken broth, cornstarch, and soy sauce, this sauce is thick and creamy with a hint of umami flavor. It's great for adding to stir-fries, using as a dipping sauce, or even as a gravy for rice dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This Chinese chili sauce is a spicy, tangy sauce that is perfect for adding to any dish that needs a kick. Made with chili peppers, garlic, and rice vinegar, this sauce is great for adding to stir-fries, using as a marinade for meats, or even as a condiment for sandwiches or burgers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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This Chinese spicy orange sauce is a delicious blend of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to chicken or pork dishes. It's also great for using as a glaze for grilled meats or roasted vegetables.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

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This Chinese style barbecue sauce is a must-try for any barbecue lover. Made with hoisin sauce, honey, and Chinese five-spice powder, this sauce is sweet, savory, and packed with flavor. It's perfect for using as a marinade for meats or brushing on grilled vegetables.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Similar to black bean sauce, this Chinese black bean chili sauce is a spicy and flavorful addition to any dish. Made with fermented black beans, chili peppers, and garlic, this sauce is perfect for adding to stir-fries, using as a marinade for meats, or even as a condiment for sandwiches or burgers.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is spicy, sweet, and savory all at once. Made with soy sauce, hoisin sauce, and Szechuan peppercorns, this sauce is great for adding to stir-fries, using as a dipping sauce, or even as a marinade for meats. It's a must-try for anyone who loves bold and flavorful dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious blend of sweet and tangy flavors. Made with plums, ginger, and Chinese five-spice powder, this sauce is great for adding to stir-fries, using as a dipping sauce, or even as a glaze for roasted meats. It's a versatile sauce that adds a unique twist to any dish.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese garlic sauce is a take-out style version that is sure to satisfy your cravings. Made with garlic, soy sauce, and rice vinegar, this sauce is perfect for adding to stir-fries, using as a dipping sauce, or even as a marinade for meats. It's a must-have for any Chinese take-out lover.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but not least, this is the BEST Chinese black bean sauce you'll ever try. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and adds a delicious depth to any dish. It's great for adding to stir-fries, using as a marinade for meats, or even as a condiment for sandwiches or burgers. Trust us, you'll want to keep a jar of this sauce in your fridge at all times.

Ingredients You Will Need

To make this delicious and savory Chinese brown sauce, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the base of this sauce and provides a rich, salty flavor. Choose a high-quality soy sauce for the best results.

2. Oyster Sauce

Oyster sauce adds a depth of umami flavor to the sauce. It is made from oysters, so if you have a shellfish allergy, you can omit this ingredient or substitute with hoisin sauce.

3. Brown Sugar

Brown sugar adds a touch of sweetness to balance out the salty flavors of the soy sauce and oyster sauce. You can adjust the amount of sugar according to your preference.

4. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a smooth and glossy texture.

5. Garlic and Ginger

Fresh garlic and ginger add a delicious aroma and flavor to the sauce. You can mince them or use them in grated form.

6. Water or Broth

Water or broth is used to thin out the sauce and create the desired consistency. You can use chicken or vegetable broth for added flavor.

Instructions for Making Chinese Brown Sauce

Now that you have all the ingredients, let's dive into the steps to make this easy Chinese brown sauce:

1. Mix the Ingredients

In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch. Stir until the sugar and cornstarch are fully dissolved.

2. Sauté Garlic and Ginger

In a saucepan, heat some oil over medium-high heat. Add minced garlic and grated ginger and sauté for 30 seconds or until fragrant.

3. Add the Sauce Mixture

Pour the sauce mixture into the saucepan and stir to combine with the garlic and ginger.

4. Add Water or Broth

Gradually add water or broth to the sauce and bring it to a simmer. Keep stirring until the sauce thickens to your desired consistency.

5. Serve and Enjoy!

Once the sauce is thick and glossy, remove it from heat and let it cool before using it in your favorite Chinese dishes. You can store any leftover sauce in an airtight container in the fridge for up to a week.

In Conclusion

Making your own Chinese brown sauce at home is easier than you think. With just a few simple ingredients, you can create a flavorful and versatile sauce that will elevate your Chinese dishes to a whole new level. So next time you're craving some Chinese food, skip the store-bought sauce and try this easy homemade version. Your taste buds will thank you.