20 Easy Chinese Breadstick Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Aside from traditional Chinese dishes like dumplings and fried rice, there are also lesser-known Chinese snacks that are equally delicious and easy to make. One of these snacks is the Chinese breadstick, also known as youtiao or Chinese cruller. This breakfast staple is a popular street food in China and can now be easily made at home with this simple and easy Chinese breadstick recipe. With just a few ingredients and some basic kitchen tools, you can enjoy freshly made Chinese breadsticks in no time.
Main Ingredients: All Purpose Flour, Sugar, Salt, Large Egg, Cold Water
Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than these Chinese breadstick twists, known as Dza Ma Hwa. These crispy and savory twists are the perfect accompaniment to your juicy beer can chicken. Simply wrap them around the chicken and let them cook together for a delicious fusion of flavors.
If you're a fan of sweet and tangy flavors, then you'll love this Chinese orange chicken recipe. The combination of orange juice, soy sauce, and honey creates a sticky and delicious glaze that pairs perfectly with your beer can chicken. Serve it on top of a bed of rice for a complete and satisfying meal.
This classic Chinese dish is a favorite among many and for good reason. The tender beef and crisp broccoli are coated in a savory and slightly sweet sauce that will have your taste buds dancing. Pair it with your beer can chicken for a well-rounded and flavorful meal.
Bored of plain white rice? Spice up your meal with some Chinese fried rice. This dish is not only easy to make, but it's also a great way to use up any leftover rice you may have. With ingredients like eggs, veggies, and your choice of protein, this fried rice is a tasty and versatile side dish for your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese chicken thighs are the perfect choice for your beer can chicken recipe. The marinade is a delicious combination of soy sauce, honey, and garlic, creating a flavorful and tender chicken that will make your mouth water.
Here's another variation of the classic Chinese dish, but this time with added broccoli for some extra nutrients. The chicken is marinated in a tasty combination of soy sauce, oyster sauce, and sesame oil, while the broccoli adds a nice crunch to the dish. Serve it with your beer can chicken for a satisfying and well-balanced meal.
Looking for a warm and comforting soup to serve with your beer can chicken? Look no further than Chinese egg drop soup. This simple yet flavorful soup consists of chicken broth, eggs, and green onions, and is perfect for those chilly nights when you want something light and delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's no denying that pork fried rice is a staple in Chinese takeout menus. But why order it when you can easily make it at home to pair with your beer can chicken? This recipe calls for marinated pork, eggs, and a mix of veggies, creating a hearty and tasty dish that will satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simpler version of fried rice, then try this egg fried rice recipe. With only a few ingredients, this dish is easy to make and pairs perfectly with your flavorful beer can chicken. The eggs add a nice protein boost and the green onions give it a nice freshness.
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
These Chinese doughnuts, also known as Yóutiáo, are a popular breakfast or snack item in China. They are deep-fried strips of dough that are crispy on the outside and soft on the inside. Serve them with your beer can chicken for a unique and tasty combination of flavors and textures.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can only enjoy fried chicken wings from your favorite Chinese takeout place? With this recipe, you can easily make them at home to pair with your beer can chicken. The wings are coated in a flavorful marinade and then deep-fried to crispy perfection.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is another take on the classic dish, but with added veggies for a healthier twist. The beef is marinated in a savory sauce and stir-fried with broccoli, creating a delicious and well-balanced meal when served with your beer can chicken.
No Chinese meal is complete without some egg rolls on the side. These crispy and savory rolls are filled with a mix of veggies and your choice of protein, making them a perfect pairing with your beer can chicken. Dip them in some sweet and sour sauce for an extra burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Here's another take on the classic beef fried rice, but with a few different ingredients to switch things up. This recipe calls for flank steak, bell peppers, and pineapple chunks, creating a sweet and savory dish that pairs perfectly with your beer can chicken.
Chinese BBQ pork, also known as char siu, is a popular dish often served with rice or noodles. The pork is marinated in a sweet and savory sauce, and then roasted to perfection. Serve it with your beer can chicken for a delicious and flavorful meal.
If you're short on time but still want a delicious and healthy meal to pair with your beer can chicken, then this Chinese chicken stir fry is the perfect choice. It's quick and easy to make, and the combination of veggies and chicken creates a well-balanced and tasty dish.
Sweet and sour chicken is a popular dish in Chinese cuisine, and for good reason. The combination of sweet and tangy flavors is irresistible, especially when paired with your beer can chicken. Serve it with some rice or noodles for a complete and satisfying meal.
If you're a seafood lover, then you'll love this Chinese honey prawns recipe. The prawns are coated in a sticky and delicious honey sauce, and then stir-fried with veggies for a flavorful and nutritious dish. Serve it with your beer can chicken for a surf and turf meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of ordering takeout, try making your own Chinese fried noodles at home to serve with your beer can chicken. This recipe calls for egg noodles, veggies, and your choice of protein, creating a delicious and customizable dish that will surely impress your guests.
Looking for a simple and tasty side dish to go with your beer can chicken? These Chinese garlic green beans are the perfect choice. The green beans are stir-fried in a garlic and soy sauce mixture, creating a flavorful and healthy addition to your meal.
Ingredients for Chinese Breadsticks
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp vegetable oil
• ¾ cup water
To add more flavor and texture to your Chinese breadsticks, you can also add sesame seeds or fennel seeds to the dough. These ingredients are commonly used in traditional Chinese recipes and will give your breadsticks an authentic taste.
Steps to Make Chinese Breadsticks
1. In a large bowl, mix together the flour, baking powder, and salt.
This will be the dry mixture for your breadsticks. Make sure to whisk the ingredients well to evenly distribute the baking powder and salt.
2. Slowly add in the water and vegetable oil.
Using a wooden spoon or your hands, mix the dough until it comes together. It should be soft and slightly sticky. If the dough is too dry, you can add more water. If it is too wet, add a little more flour.
3. Knead the dough for 5-10 minutes until it becomes smooth.
This step is important to activate the gluten in the flour and give your breadsticks a chewy texture. You can also add some sesame oil to the dough for extra flavor.
4. Cover the dough and let it rest for 15 minutes.
This will make it easier to shape and fry the dough.
5. Roll out the dough into a rectangle about 1 cm thick.
Use a sharp knife or pizza cutter to cut the dough into long strips, about 2-3 cm wide.
6. Heat oil in a deep pan or wok.
The oil should be hot enough for frying, around 375°F or 190°C.
7. Fry the breadsticks for 2-3 minutes on each side until golden brown.
Make sure to flip them over to ensure even cooking.
8. Drain the breadsticks on a paper towel to remove excess oil.
Serve warm with your favorite dipping sauce or enjoy them on their own as a tasty snack.
Conclusion
Making Chinese breadsticks at home is not only easy but also a fun way to explore different flavors and cuisines. This easy Chinese breadstick recipe is a great starting point for beginners and a delicious addition to any brunch or snack spread. So why not give it a try and impress your family and friends with your homemade Chinese breadsticks?
