16 Easy Chinese Braised Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Braised duck is a popular dish in Chinese cuisine, known for its tender and succulent meat that is infused with rich and savory flavors. This traditional dish is typically slow-cooked in a flavorful sauce until the duck is fall-off-the-bone tender. While it may seem like a complicated and time-consuming recipe, it can actually be quite easy to make at home. In this article, we will share with you an easy Chinese braised duck recipe that will impress your family and friends, and have them begging for seconds!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe puts a unique twist on the classic beer can chicken by using duck instead. The duck is roasted to perfection and served with fluffy Chinese steamed buns for a delicious and satisfying meal. The combination of savory duck and soft, pillowy buns will have your taste buds dancing.
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Braised Duck Legs and Sautéed Duck Breast
Main Ingredients: Duck, Leek, Sweet Onions, Carrot, Water, Parsnips
This recipe takes a little extra time and effort, but the end result is well worth it. The duck legs are braised in a flavorful broth, while the breast is quickly sautéed for a crispy exterior and tender interior. The combination of textures and flavors makes this dish a standout.
Braising is a popular cooking method in Chinese cuisine, and it works perfectly for duck legs. The rich, flavorful broth infuses the meat with delicious flavors, making every bite a treat for your taste buds. Serve with rice and vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more traditional take on braised duck, try this recipe. The duck is first roasted to give it a crispy skin, then braised in a flavorful broth until it is fall-off-the-bone tender. The result is a perfectly balanced dish that is sure to impress.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe combines the rich and succulent meat of duck with the earthy and starchy taro root. The combination of flavors and textures makes this dish a standout. The duck is braised until tender and served with chunks of taro for a unique and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This popular dish from Singapore is a must-try for any duck lover. The duck is braised in a flavorful mixture of soy sauce, star anise, and other spices until it is tender and packed with flavor. Serve over rice or noodles for a complete and satisfying meal.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
For many, mom's cooking is the ultimate comfort food. This recipe for braised duck legs is a family favorite passed down from generation to generation. The rich and flavorful broth is the secret to this dish, and it will have you coming back for seconds.
This simple and straightforward recipe for Chinese-style duck is perfect for busy weeknights. The duck is marinated in a mixture of soy sauce, vinegar, and spices, then roasted to perfection. Serve with your favorite vegetables for a complete and delicious meal.
If you're a fan of duck legs, this recipe is a must-try. The legs are marinated in a mixture of soy sauce, hoisin, honey, and other spices, then roasted until tender and crispy. The result is a dish that is bursting with flavor and perfect for sharing with friends and family.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes inspiration from traditional Chinese flavors and simplifies the process for an easy and delicious meal. The duck is marinated in a mixture of soy sauce, hoisin, and spices, then roasted until tender and juicy. Serve with rice and vegetables for a complete and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes crispy duck to the next level by serving it with a variety of garnishes. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until crispy and delicious. Serve with sliced scallions, cucumbers, and hoisin sauce for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use leftover duck, this recipe is for you. The shredded duck is mixed with a savory five-spice filling and baked in flaky pastry shells for a perfect on-the-go meal or snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is a must-try for any duck lover. The duck is marinated in a tangy and flavorful mixture of sour plums, soy sauce, and spices, then roasted until tender and juicy. Serve with rice and vegetables for a complete and satisfying meal.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Celebrity chef Neil Perry's recipe for braised duck legs with chestnuts is sure to impress. The duck is slowly braised in a rich and flavorful broth, then served with roasted chestnuts for a unique and delicious dish. This recipe is perfect for special occasions or when you want to impress your dinner guests.
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Teochew Style Braised Duck
Main Ingredients: Duck, Garlic, Ginger, Five Spice Powder, Gula Melaka
This Teochew-style braised duck recipe is a popular dish in many Chinese households. The duck is braised in a flavorful broth until it is tender and packed with flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Teochew Braised Duck
Main Ingredients: Duck, Cinnamon Sticks, Dried Chillies, Star Anise
This traditional Teochew-style braised duck recipe is a must-try for any duck lover. The duck is braised in a flavorful broth until it is fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for sharing with friends and family.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, this recipe is for you. The duck is marinated in a spicy Sichuan pepper mixture, then roasted until crispy and delicious. Serve with rice and vegetables for a complete and satisfying meal that will leave your taste buds tingling.
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German Braised Duck
Main Ingredients: Duck, Duck Fat, Shredded Cabbage, Small Onion, Medium
This German-inspired recipe for braised duck is a great way to switch up your usual duck dishes. The duck is braised in a rich and flavorful broth, then served with hearty German dumplings for a delicious and comforting meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe puts a unique spin on the classic Peking duck dish. The duck is marinated in a mixture of soy sauce, honey, and spices, then roasted until crispy and delicious. Serve with thin pancakes, sliced scallions, and hoisin sauce for a fun and interactive meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This Thai-inspired dish combines succulent roast duck with the popular Pad See-ew noodles. The duck is roasted until crispy and served with the chewy and flavorful noodles for a unique and satisfying meal. Add some chili flakes for an extra kick of spice.
Ingredients You Will Need
1. Whole Duck
The star of this recipe is, of course, the duck itself. Look for a fresh, high-quality whole duck at your local Asian market or butcher. Make sure to clean and pat dry the duck before cooking.
2. Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine, adding a salty and savory flavor to the dish. Use a good quality soy sauce for the best results.
3. Chinese Rice Wine
Chinese rice wine adds depth and complexity to the sauce, giving the dish a rich and slightly sweet taste. If you can't find Chinese rice wine, you can substitute it with sherry or dry white wine.
4. Ginger and Garlic
Ginger and garlic are two essential ingredients in Chinese cooking, adding a spicy and fragrant flavor to the dish. Make sure to finely chop or grate them for maximum flavor.
5. Star Anise and Cinnamon
These two spices are commonly used in Chinese braised dishes, adding a warm and aromatic flavor. You can find them at your local Asian market.
6. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the savory flavors in the dish. You can adjust the amount of sugar to your liking.
Instructions
1. Preparing the Duck
Start by cleaning the duck and removing any excess fat. Pat the duck dry with paper towels and then prick the skin all over with a fork.
2. Marinating the Duck
In a large bowl, mix together soy sauce, Chinese rice wine, ginger, garlic, star anise, cinnamon, and brown sugar. Place the duck in the marinade and make sure it is coated evenly. Leave it to marinate for at least 2 hours, or overnight for best results.
3. Braising the Duck
Preheat the oven to 375°F (190°C). Place the marinated duck in a roasting pan and pour the marinade over it. Cover the pan with aluminum foil and place it in the oven for 1 hour. After an hour, remove the foil and continue cooking for an additional 30 minutes, basting the duck with the marinade every 10 minutes.
4. Finishing Touches
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before slicing. In the meantime, strain the marinade and reduce it in a saucepan over medium heat until it thickens. Use this sauce to drizzle over the sliced duck before serving.
In Conclusion
Making Chinese braised duck at home may seem intimidating, but with this easy recipe, you can impress your loved ones with a delicious and authentic dish. Serve the duck with steamed rice and your favorite vegetables for a complete and satisfying meal. Give this recipe a try and savor the flavors of Chinese cuisine in the comfort of your own home.
