19 Easy Chinese Braised Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Braised chicken is a staple in Chinese cuisine, loved for its tender and flavorful meat that falls off the bone. This dish is a perfect combination of sweet and savory flavors, making it a crowd-pleaser at any dinner table. While it may seem intimidating to make at first, this easy Chinese braised chicken recipe will have you cooking like a pro in no time. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or special occasions. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
For a flavorful twist on traditional beer can chicken, try this braised chicken recipe with smoked ham, chestnuts, and ginger. The combination of savory and sweet flavors will have your taste buds dancing with delight. To start, mix together a marinade of soy sauce, rice wine, honey, and fresh ginger. Rub the marinade all over a whole chicken and let it sit for at least an hour, or overnight for maximum flavor.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who says beer can chicken has to be the only star of the show? These Chinese fried wontons are the perfect accompaniment to your meal. The crispy and flavorful wontons are filled with a mixture of ground chicken, chopped vegetables, and spices. Serve them as an appetizer or side dish and watch them disappear in no time.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe promises super soft and tender chicken that practically falls off the bone. The secret? Slow cooking the chicken in a mixture of soy sauce, dark soy sauce, Chinese five-spice powder, and other aromatic ingredients. The result is a melt-in-your-mouth chicken dish that is perfect for any occasion.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Upgrade your basic beer can chicken with this Chinese braised chicken recipe that includes flavorful and meaty mushrooms. The combination of tender chicken and umami-rich mushrooms creates a dish that is satisfying and delicious. Shiitake mushrooms are a popular choice for this recipe, but you can use any variety that you prefer.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
If you love the combination of sweet and savory flavors, then this Chinese braised chicken with chestnuts is a must-try. The chestnuts add a unique sweetness to the dish, while the braising liquid infuses the chicken with rich and deep flavors. Serve this dish with a side of rice for a complete and satisfying meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
Upgrade your basic beer can chicken with this Chinese braised chicken recipe that includes flavorful and meaty mushrooms. The combination of tender chicken and umami-rich mushrooms creates a dish that is satisfying and delicious. Shiitake mushrooms are a popular choice for this recipe, but you can use any variety that you prefer.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Who says you can only use a whole chicken for beer can chicken? These Chinese braised chicken wings with red wine are a delicious alternative. Slow-cooked in a mixture of red wine, garlic, and spices, these chicken wings are tender and juicy with a rich and flavorful sauce. Serve them as an appetizer or main dish for a crowd-pleasing meal.
This classic Chinese braised chicken recipe is a staple in many households. The combination of soy sauce, star anise, and other aromatic spices creates a dish that is bursting with flavor. The chicken is cooked until it is fall-off-the-bone tender, making it a comforting and satisfying meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For those looking for a gluten-free option, this Chinese chicken, vegetables, and rice bowl is the perfect choice. The chicken is coated in a flavorful marinade of soy sauce, honey, and spices, and then paired with a medley of fresh and colorful vegetables. Serve it over a bed of rice for a well-rounded and healthy meal.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
These soy braised chicken wings are another delicious and flavorful alternative to traditional beer can chicken. Marinated in a mixture of soy sauce, sesame oil, and other seasonings, these wings are packed with flavor and have a crispy exterior. They are perfect for game day or any gathering with friends and family.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this Chinese-style beer braised pork belly. The savory and tender pork belly is slow-cooked in a mixture of beer, hoisin sauce, and spices until it is melt-in-your-mouth delicious. Serve it over rice or with your favorite vegetables for a hearty and satisfying meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This flavorful and aromatic braised chicken recipe combines tender chicken with wood ear fungus for a unique and delicious dish. The chicken is marinated in a mixture of nam yu sauce, a fermented bean curd paste, and other seasonings, before being braised to perfection. The wood ear fungus adds a delightful crunch to the dish, making it a must-try for any adventurous foodies.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This simple and classic braised chicken recipe is perfect for beginners or anyone looking for a no-fuss meal. The chicken is braised in a mixture of soy sauce, rice wine, and other flavorful ingredients, resulting in a dish that is tender and full of flavor. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This Chinese red-braised chicken is a popular dish in many households, and for good reason. The chicken is braised in a rich and flavorful red sauce made with soy sauce, rock sugar, and spices, resulting in a dish that is both sweet and savory. Serve it with noodles or rice for a hearty and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No meal is complete without some noodles, and these homemade Chinese fried noodles are the perfect addition to your beer can chicken. The noodles are stir-fried with a medley of vegetables and chicken breast, and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Add them to your meal for a tasty and filling side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a change of pace, try this sticky Chinese pork belly recipe instead of traditional beer can chicken. The pork belly is marinated in a mixture of soy sauce, honey, and spices, and then slow-cooked until it is tender and falling apart. The sticky and flavorful sauce is perfect for drizzling over rice or dipping your favorite vegetables.
For a dish that is both sweet and tangy, this Chinese orange chicken is a must-try. The chicken is coated in a crispy batter and then tossed in a sauce made with orange juice, soy sauce, and other seasonings. Serve it over rice or with your favorite vegetables for a delicious and satisfying meal.
If you like a little heat in your meals, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other seasonings, and then stir-fried with vegetables for a quick and flavorful meal. Adjust the spice level to your liking and enjoy this dish with a side of rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the usual whole chicken, try this Chinese chicken thighs recipe for a flavorful and tender alternative. The chicken thighs are marinated in a mixture of soy sauce, honey, and spices, and then slow-cooked until they are fall-off-the-bone delicious. Serve them with your favorite vegetables and rice for a satisfying and flavorful meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Last but not least, this Chinese braised abalone recipe is a unique and luxurious addition to any beer can chicken meal. Abalone, a type of shellfish, is braised in a flavorful mixture of soy sauce, oyster sauce, and other seasonings, resulting in a dish that is tender and packed with umami-rich flavors. Serve it as a special treat for a special occasion or when you want to impress your guests with something different.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
2 star anise
2 bay leaves
1 cinnamon stick
1/4 cup soy sauce
1/4 cup dark soy sauce
3 tablespoons brown sugar
1 cup chicken broth
Salt and pepper, to taste
For the garnish:
Green onions, chopped
Sesame seeds
Instructions
Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.
Add minced garlic, grated ginger, star anise, bay leaves, and cinnamon stick to the pot and cook until fragrant, about 1 minute.
Add the chicken pieces to the pot and sear until golden brown, about 5 minutes per side. Season with salt and pepper to taste.
In a separate bowl, mix together soy sauce, dark soy sauce, brown sugar, and chicken broth. Pour the mixture over the chicken in the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 40 minutes, or until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the pot and set it aside. Turn the heat to medium-high and let the sauce reduce for about 10 minutes, or until it thickens.
Return the chicken to the pot and toss it in the thickened sauce to fully coat it.
Garnish with chopped green onions and sesame seeds before serving.
Enjoy your delicious and easy Chinese braised chicken with rice or your favorite side dishes!
This easy Chinese braised chicken recipe is a perfect dish to add to your repertoire. It's a simple yet flavorful dish that will impress your taste buds and your dinner guests. The combination of soy sauce, brown sugar, and aromatic spices creates a deliciously rich and savory sauce that perfectly complements the tender chicken. Plus, the minimal prep time makes it a great option for busy weeknights or when you're craving a taste of authentic Chinese cuisine.
So, next time you're in the mood for some delicious braised chicken, give this recipe a try. Your taste buds will thank you!
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