15 Easy Chinese Braised Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese braised beef is a popular and delicious dish that is loved by many. Its rich and tender meat, combined with the savory and aromatic flavors of the braising liquid, makes it a go-to comfort food for many Chinese households. This dish may seem intimidating to make at first, but with this easy Chinese braised beef recipe, you can recreate this delicious dish in the comfort of your own home. So, let's dive into the recipe and learn how to make this mouth-watering dish.
To make this easy Chinese braised beef, you will need the following ingredients:
Beef: You can use any type of beef for this dish, but I recommend using chuck or brisket as they are more suitable for braising and will result in a tender and flavorful meat.
Marinade: A combination of soy sauce, Shaoxing wine, and Chinese five-spice powder will give your beef a delicious and authentic flavor.
Aromatics: Garlic, ginger, and green onions are essential for adding depth and aroma to the braising liquid.
Vegetables: Carrots and potatoes are commonly added to Chinese braised beef, but you can also add other vegetables such as mushrooms or bok choy to your liking.
Braising liquid: A combination of soy sauce, dark soy sauce, and oyster sauce will give your beef a rich and savory flavor. You can also add some star anise, cinnamon, and bay leaves for extra aroma.
Sugar: A small amount of rock sugar or brown sugar will balance out the savory flavors of the braising liquid and give your beef a subtle sweetness.
Oil: A neutral oil like vegetable or canola oil is preferred for searing the beef.
Step-by-Step Instructions
Preparing the beef
Start by marinating the beef with the marinade ingredients for at least 30 minutes, or overnight for better flavor.
Once marinated, sear the beef in a hot pan with oil until it turns brown on all sides. This will help seal in the juices and give the beef a nice crust.
Remove the beef from the pan and set aside.
Making the braising liquid
In the same pan, add the aromatics and sauté until fragrant.
Then, add the vegetables and cook for a few minutes until slightly softened.
Combine the braising liquid ingredients in a bowl and pour it into the pan with the vegetables.
Stir and bring the liquid to a simmer.
Braising the beef
Place the seared beef back into the pan with the braising liquid.
Cover the pan and simmer on low heat for 2-3 hours, or until the beef is tender and easily falls apart with a fork.
Once done, remove the beef from the pan and let it rest for a few minutes before slicing it.
In the meantime, reduce the braising liquid until it thickens and becomes a sauce-like consistency.
Serving and Enjoying
Serve the sliced beef on a platter and pour the reduced braising liquid on top.
Garnish with some chopped green onions and enjoy your homemade Chinese braised beef with steamed rice or noodles.
There you have it, a simple and easy Chinese braised beef recipe that you can make in the comfort of your own home. The tender and flavorful beef, combined with the rich and savory braising liquid, will surely satisfy your taste buds. Give this recipe a try and impress your family and friends with your cooking skills.
Pro tip: This dish tastes even better the next day, so feel free to make a bigger batch and reheat it for a quick and delicious meal.
