19 Easy Chinese Bok Choy Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Bok choy, also known as Chinese cabbage, is a staple vegetable in many Chinese dishes. Its tender, green leaves and crunchy stalks make it a versatile ingredient that can be cooked in various ways. Not only is it delicious, but bok choy is also packed with nutrients, making it a healthy addition to any meal. If you're new to cooking with bok choy, don't worry, we've got you covered with this easy Chinese bok choy recipe that is sure to impress your taste buds.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
This delicious stir fry recipe combines the unique flavors of bok choy with tender ground chicken. The bok choy adds a satisfying crunch and the ground chicken provides a protein-packed boost. Perfect for a quick and easy weeknight dinner, this recipe is sure to become a family favorite.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
For a more traditional Chinese dish, try this bok choy and black mushroom stir fry. The combination of earthy mushrooms and crisp bok choy creates a delightful texture and the addition of soy sauce and ginger gives it a savory kick. Serve over rice for a complete meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
If you're in the mood for a comforting bowl of soup, give this Chinese bok choy soup a try. The bok choy adds a refreshing crunch while the chicken broth and noodles make it hearty and satisfying. Perfect for a chilly day or when you're feeling under the weather.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
This simple yet flavorful stir fry is a staple in Chinese cuisine. The bok choy is quickly cooked with garlic and a touch of oyster sauce for a savory and slightly sweet taste. Serve with rice or noodles for a complete meal.
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Chinese Bok Choy and Mushroom Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
This noodle dish combines the delicate flavors of bok choy with the earthiness of mushrooms. The sesame oil and soy sauce add a depth of flavor to the dish while the bok choy and mushrooms provide a satisfying texture. Perfect for a quick and easy lunch or dinner.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a flavorful side dish, try this garlic and ginger bok choy recipe. The garlic and ginger add a delicious punch of flavor to the bok choy while the hoisin sauce gives it a slightly sweet and tangy taste. Serve alongside your favorite protein for a complete meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok choy and chicken are a classic combination in Chinese cooking. This recipe combines the two for a quick and easy stir fry that is packed with flavor. The soy sauce and rice vinegar add a tangy-sweet taste while the bok choy adds a satisfying crunch.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you're looking to recreate your favorite Chinese takeout dish at home, give this stir-fried bok choy recipe a try. The bok choy is cooked in a savory garlic sauce and oyster sauce for a taste that is similar to what you would find at a Chinese restaurant. Serve with your choice of protein and rice for a complete meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a vegetarian option, try this Sichuan bok choy and tofu stir-fry. The combination of tofu and bok choy creates a protein-packed and flavorful dish. The addition of Sichuan pepper gives it a slightly spicy kick. Serve over rice or noodles for a complete meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This recipe for bok choy Chinese noodle bowls is perfect for a quick and healthy lunch or dinner. The bok choy is cooked in a savory sauce with soy sauce, hoisin sauce, and rice vinegar for a delicious and satisfying taste. Serve with your choice of noodles for a complete meal.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
This simple yet delicious recipe for bok choy with soy sauce and butter is a perfect side dish for any meal. The bok choy is cooked in a mixture of soy sauce and butter for a salty and buttery flavor that pairs well with any protein.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for when you're short on time but still want a flavorful and comforting meal. The bok choy adds a refreshing crunch while the noodles and chicken broth make it hearty and satisfying. Perfect for a busy weeknight dinner.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're in the mood for something spicy, give this recipe for spicy Dan Dan noodles a try. The bok choy adds a refreshing crunch while the spicy chili oil adds a kick of heat. The addition of ground pork and peanut butter make this dish a protein-packed and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for when you're craving something light and flavorful. The bok choy is cooked in a savory broth with garlic and ginger for a delicious and satisfying taste. Serve with your choice of noodles for a complete meal.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This simple yet flavorful dish combines bok choy with earthy mushrooms for a delicious and satisfying meal. The bok choy is cooked in a savory oyster sauce and soy sauce for a taste that pairs well with any protein.
For a classic Chinese noodle dish, try this recipe for Chinese lo-mein. The bok choy is cooked in a savory sauce with soy sauce, hoisin sauce, and rice vinegar for a delicious and satisfying taste. Serve with your choice of protein for a complete meal.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
This ginger sesame bok choy recipe is a flavorful and healthy side dish option. The bok choy is cooked in a savory sauce with ginger and sesame oil for a taste that pairs well with any protein. Serve with rice or noodles for a complete meal.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This recipe for bok choy with garlic sauce is a simple yet flavorful side dish option. The bok choy is cooked in a savory garlic sauce for a taste that pairs well with any protein. Serve alongside your favorite Chinese dishes for a complete meal.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken dish is a healthy and flavorful option for any meal. The bok choy and broccoli are cooked in a savory sauce with garlic and ginger for a delicious and satisfying taste. Serve with rice or noodles for a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is packed with flavor and protein. The bok choy and shrimp are cooked in a savory sauce with soy sauce and oyster sauce for a delicious and satisfying taste. Serve over noodles for a complete meal.
Ingredients:
Bok choy: 1 pound
Ginger: 1 tablespoon, minced
Garlic: 2 cloves, minced
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Salt: 1/2 teaspoon
Vegetable or chicken broth: 1/4 cup
Cornstarch: 1 teaspoon
Water: 1/4 cup
Oil: 2 tablespoons
Instructions:
Wash the bok choy thoroughly and cut off the bottom of the stalks.
Cut the bok choy into bite-sized pieces, separating the stems and leaves.
In a small bowl, mix together the minced ginger, minced garlic, soy sauce, sesame oil, salt, and broth.
In another small bowl, mix together the cornstarch and water to create a slurry.
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat.
Add the bok choy stems to the pan and stir-fry for 2 minutes.
Add the bok choy leaves to the pan and continue to stir-fry for an additional 2 minutes.
Pour the sauce mixture over the bok choy and stir to combine.
Stir in the cornstarch slurry and continue to cook for 1-2 minutes, until the sauce thickens and coats the bok choy.
Remove from heat and serve hot as a side dish or over rice as a main course.
Bok Choy, a Nutrient-Packed Vegetable:
Bok choy is not only delicious, but it is also incredibly nutritious. It is rich in vitamins A, C, and K, as well as calcium, iron, and potassium. This vegetable is also low in calories and high in fiber, making it a great addition to any healthy diet. The combination of bok choy's crunchy stalks and tender leaves makes it a versatile ingredient that can be used in a variety of recipes.
Make it Your Own:
This easy Chinese bok choy recipe is a great starting point, but feel free to experiment and make it your own. You can add protein such as chicken, beef, or tofu to make it a complete meal. You can also add other vegetables like carrots, mushrooms, or bell peppers for extra flavor and texture. Get creative and make this recipe your own!
Final Thoughts:
Now that you have a simple yet delicious bok choy recipe, there's no excuse not to add this nutritious vegetable to your meal plan. With minimal ingredients and preparation, you can have a flavorful and healthy dish in no time. So go ahead and give this easy Chinese bok choy recipe a try and enjoy the health benefits and delicious taste of this versatile vegetable.
