19 Easy Chinese Beef Stew Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese beef stew is a hearty and comforting dish that is perfect for cold winter nights. This easy recipe combines tender beef, fragrant spices, and vegetables in a rich and flavorful broth. Whether you are new to cooking or a seasoned pro, this recipe is sure to become a favorite in your household. So, put on your apron and get ready to impress your family and friends with this delicious and simple Chinese beef stew.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This classic Taiwanese dish is a must-try for any beef lover. The rich, savory broth is made with a combination of beef bones, soy sauce, and aromatic spices like star anise and Sichuan peppercorns. The tender beef is slow-cooked until it falls apart, and the noodles are cooked to perfection. A bowl of Hong Shao Niu Rou Mian is the ultimate comfort food that will warm your soul and fill your belly.
This hearty and flavorful dish is a staple in Chinese cuisine. Tender chunks of beef are braised in a savory sauce made with soy sauce, hoisin sauce, and other aromatic spices. The noodles are cooked separately and then tossed in the flavorful beef broth, creating a delicious and satisfying meal. Add some crispy fried garlic and green onions on top for an extra burst of flavor and texture.
3of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This light and refreshing soup is a great option for those looking for a healthier beef noodle soup option. The broth is made with beef bones, chicken broth, and a variety of aromatic vegetables like onions, ginger, and garlic. The beef is thinly sliced and cooked quickly in the broth to retain its tenderness. Tender broccoli florets are added at the end for a boost of nutrients and crunch.
This simple yet satisfying soup is a staple in Chinese households. The broth is made with chicken stock and flavored with soy sauce, sesame oil, and white pepper. The egg is whisked in and cooked in the broth, creating delicate ribbons of egg that add a nice texture to the soup. Add some tofu cubes or shredded chicken for a more filling meal.
5of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This American classic is a great way to use up leftover beef roast or steak. The beef is cooked in a savory broth made with beef stock, tomato paste, and red wine. The addition of root vegetables like carrots, potatoes, and celery adds a nice balance and texture to the stew. Serve it over mashed potatoes or with some crusty bread for a hearty and satisfying meal.
6of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This is a no-fuss, no-frills version of beef stew that still packs a ton of flavor. The beef is seared and then cooked in a simple broth made with beef broth, Worcestershire sauce, and a few other pantry staples. The addition of mushrooms and pearl onions adds a nice depth of flavor to the stew. Serve it with some crusty bread for a complete and comforting meal.
This light and flavorful soup is a great option for those looking for a lighter meal option. The broth is made with chicken stock, soy sauce, and a variety of aromatic spices. The wontons are filled with a mixture of ground pork, shrimp, and chives and then cooked in the broth until they are tender and juicy. Serve with some bok choy and green onions for a refreshing and satisfying meal.
8of 20
Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This healthy twist on the classic beef and broccoli dish is a delicious and satisfying meal. The beef is cooked in a savory broth made with chicken stock and flavored with soy sauce, ginger, and garlic. The addition of broccoli florets and carrots adds a nice crunch and a boost of nutrients to the soup. Serve it over rice or noodles for a complete meal.
This rich and flavorful soup is a great way to use up oxtail, a cut of meat that is often overlooked. The oxtail is slow-cooked in a savory broth made with beef stock, soy sauce, and other aromatic spices. The addition of bok choy and carrots add a nice balance to the rich and meaty flavors of the soup. Serve with some rice noodles for a satisfying and comforting meal.
This classic beef noodle soup is a staple in Chinese cuisine. The broth is made with beef bones, soy sauce, and aromatic spices like star anise and Sichuan peppercorns. The beef is slow-cooked until it falls apart, and the noodles are cooked to perfection. Add some crispy fried shallots and green onions on top for an extra burst of flavor and texture.
This hearty and flavorful dish is a staple in Chinese cuisine. Tender chunks of beef are braised in a savory sauce made with soy sauce, hoisin sauce, and other aromatic spices. The noodles are cooked separately and then tossed in the flavorful beef broth, creating a delicious and satisfying meal. Add some crispy fried garlic and green onions on top for an extra burst of flavor and texture.
12of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker or instant pot, this stovetop beef stew is a great option for you. The beef is seared and then cooked in a simple broth made with beef broth, Worcestershire sauce, and a few other pantry staples. The addition of mushrooms and pearl onions adds a nice depth of flavor to the stew. Serve it with some crusty bread for a complete and comforting meal.
This light and flavorful soup is a great option for a quick and easy meal. The broth is made with beef broth, soy sauce, and a variety of aromatic spices. The minced beef is cooked in the broth until it is tender and flavorful. Add some bok choy and green onions for a boost of nutrients and crunch. Serve with some rice for a complete meal.
14of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, this soup is a must-try for you. The broth is made with beef bones, Sichuan peppercorns, and dried chili peppers, giving it a nice kick of heat. The beef is slow-cooked until it falls apart, and the noodles are cooked to perfection. Add some crispy fried shallots and green onions on top for an extra burst of flavor and texture.
15of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This flavorful and spicy soup is a great option for those who love a little heat in their meals. The beef is braised in a savory broth made with beef broth, soy sauce, and fermented hot bean paste, giving it a nice spicy kick. The addition of bok choy and mushrooms add a nice balance to the spicy flavors. Serve with some rice noodles for a complete and satisfying meal.
16of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean-style soup is a delicious and comforting meal that is perfect for a cold day. The broth is made with beef stock and flavored with soy sauce, garlic, and ginger. The dumplings, also known as mandu, are filled with a mixture of ground beef, tofu, and vegetables. Serve with some crispy fried seaweed and green onions for some added texture and flavor.
17of 20
Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This simple yet flavorful soup is a great option for a quick and easy meal. The broth is made with beef stock and flavored with star anise, giving it a nice fragrant and savory taste. The noodles are cooked separately and then added to the broth, creating a comforting and satisfying meal. Add some mushrooms and bok choy for a boost of nutrients and texture.
18of 20
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This recipe is a great option for those who own an instant pot or prefer a quicker cooking method. The broth is made with beef bones, soy sauce, and aromatic spices like star anise and Sichuan peppercorns. The instant pot or stovetop method allows for a shorter cooking time, without sacrificing any of the flavor. Serve with some crispy fried shallots and green onions on top for an extra burst of flavor and texture.
This version of beef noodle soup is a popular dish in China, known for its rich and savory broth. The beef is slow-cooked in a flavorful broth made with beef bones, soy sauce, and a variety of aromatic spices. The noodles are cooked separately and then added to the broth, creating a delicious and satisfying meal. Add some crispy fried garlic and green onions on top for an extra burst of flavor and texture.
20of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This recipe is a great option for those who own an instant pot and want to switch things up. The beef short ribs are slow-cooked in a savory broth made with beef stock, soy sauce, and other aromatic spices. The noodles are cooked separately and then added to the broth, creating a hearty and satisfying meal. Add some bok choy and green onions for a boost of nutrients and crunch.
The Secret to a Perfect Chinese Beef Stew
Ingredients:
To make this easy Chinese beef stew, you will need beef chuck roast, soy sauce, brown sugar, ginger, garlic, star anise, cinnamon, beef broth, and vegetables such as carrots, potatoes, and onions.
Preparation:
To start, cut the beef into bite-sized pieces and marinate it in a mixture of soy sauce, brown sugar, and minced ginger and garlic. This will help infuse the meat with flavor and make it tender. Next, in a large pot, add star anise and cinnamon to the beef broth and bring it to a boil. This will give the broth a warm and aromatic base.
Cooking:
Once the broth is boiling, add the marinated beef and let it simmer for about 1.5 hours, stirring occasionally. This will allow the flavors to meld together and the beef to become tender. Then, add in the chopped vegetables and let them cook for an additional 30 minutes until they are soft and absorb the rich flavors of the broth.
Serving:
Finally, your delicious Chinese beef stew is ready to be served. You can serve it over a bed of rice or with some crusty bread on the side. It also pairs well with a side of steamed vegetables or a fresh salad. This easy Chinese beef stew is not only delicious but also a complete and balanced meal.
In conclusion, this easy Chinese beef stew recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With the right ingredients and a few simple steps, you can recreate this traditional Chinese dish in the comfort of your own home. So, don't wait any longer and give this recipe a try. Your taste buds and your family will thank you.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
