15 Easy Chinese Beef Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
In addition to being a beloved comfort food in China, beef noodles have gained popularity all over the world for their hearty and flavorful combination of tender meat and chewy noodles. While they may seem intimidating to make at home, this easy Chinese beef noodle recipe will have you whipping up this delicious dish in no time. With a few simple ingredients and some basic cooking techniques, you can create a bowl of steaming hot beef noodles that will rival any restaurant version. So put on your apron and get ready to impress your family and friends with this mouth-watering meal.
This Chinese-inspired dish combines tender beef, hearty greens, and flavorful broth for a satisfying and comforting meal. The addition of noodles makes it a complete and filling one-pot meal.
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Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a quick and easy weeknight dinner, try this Chinese Broccoli Beef Noodle Stir Fry. The combination of savory beef, crunchy broccoli, and chewy noodles is sure to please your taste buds.
This traditional Chinese soup is a classic for a reason. The rich broth, tender beef, and chewy noodles make for a delicious and satisfying meal. Plus, it’s easy to customize with your favorite toppings.
Also known as “Hong Shao Niu Rou Mian,” this Chinese Beef Noodle Soup is a staple in many Chinese households. The key to this dish is the braising liquid, which adds a depth of flavor to the beef and broth.
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Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This fiery dish is not for the faint of heart! The combination of spicy broth, tender beef, and chewy noodles is a flavor explosion in your mouth. Adjust the heat level to your liking and enjoy this spicy twist on classic Chinese Beef Noodle Soup.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
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Short ribs add a rich and meaty flavor to this Instant Pot Chinese Beef Noodle Soup. The pressure cooker makes this dish a breeze to prepare, and the result is a delicious and hearty meal that will warm you up on a chilly day.
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Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a refreshing and light twist on traditional Chinese Beef Noodle Soup, try this recipe for Chinese Cold Noodles. The combination of cold noodles, savory beef, and crunchy vegetables is perfect for a hot summer day.
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This flavorful stir fry combines tender beef, chewy rice noodles, and crispy Chinese broccoli for a delicious and satisfying meal. It’s easy to make and perfect for a quick weeknight dinner.
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Beef Chow Fun
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This simple and flavorful dish is a staple in Cantonese cuisine. The combination of tender beef, chewy rice noodles, and savory sauce makes for a perfect meal any time of the year.
Braising the beef in this Chinese Braised Beef Noodle Soup adds a depth of flavor to the dish. The combination of tender beef, chewy noodles, and flavorful broth makes for a satisfying and comforting meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup, also known as “Hong Shao Niu Rou Mian,” is a popular street food in Taiwan. The key to this dish is the braising liquid, which adds a rich and savory flavor to the beef and broth.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This fiery dish is a staple in Taiwanese cuisine. The combination of spicy broth, tender beef, and chewy noodles is a flavor explosion in your mouth. Adjust the heat level to your liking and enjoy this spicy twist on classic Taiwanese Beef Noodle Soup.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Meat Sauce Noodles, also known as “Zha Jiang Mian,” is a popular Chinese dish that combines savory meat sauce with noodles. The addition of vegetables and other toppings makes for a delicious and satisfying meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Oxtail adds a rich and meaty flavor to this Chinese Oxtail Noodle Soup. The combination of tender oxtail, chewy noodles, and flavorful broth makes for a hearty and comforting meal.
This simple and flavorful stir fry combines tender beef, chewy rice noodles, and a variety of vegetables for a delicious and satisfying meal. The addition of a savory sauce ties all the flavors together perfectly.
Ingredients:
Noodles:
1 pound of Chinese wheat noodles
Water for boiling
Beef:
1 pound of beef tenderloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon brown sugar
1 tablespoon vegetable oil
Soup:
4 cups of beef broth
1 cup of water
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Garnish:
Green onions, chopped
Cilantro, chopped
Red chili flakes
Instructions:
In a small bowl, mix together the soy sauce, cornstarch, sesame oil, minced garlic, minced ginger, and brown sugar. Add the sliced beef and toss to coat. Let it marinate for at least 20 minutes.
In a large pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
In the same pot, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
Pour in the beef broth, water, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and minced ginger. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.
To serve, place a serving of noodles in a bowl and ladle the hot soup and beef over it. Garnish with chopped green onions, cilantro, and red chili flakes.
By using tender beef and a flavorful broth, this easy Chinese beef noodle recipe creates a rich and satisfying meal that is perfect for any occasion. The secret to achieving the perfect balance of flavors is in the marinade for the beef, which infuses the meat with a delicious blend of soy sauce, sesame oil, and aromatic garlic and ginger. And with the addition of fresh herbs and spices as a garnish, every bite is bursting with flavor. So impress your friends and family with this restaurant-worthy dish that can be made in the comfort of your own home.
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