15 Easy Chinese Beef Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and wide variety of dishes. One of the most popular and beloved dishes in Chinese cuisine is beef dumplings. These delicious bite-sized treats are a staple in many Chinese households and are also a favorite in restaurants all over the world. While some may think that making dumplings is a complicated and time-consuming process, this easy Chinese beef dumpling recipe is here to prove them wrong. With just a few simple ingredients and some basic cooking techniques, you can make these flavorful and satisfying beef dumplings in no time. So get ready to impress your friends and family with this professional and well-organized introduction article on how to make easy Chinese beef dumplings.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy Chinese dish that you can make at home? Look no further than this perfect Chinese fried rice recipe. Packed with flavor and ready in just minutes, this dish is sure to become a family favorite.
Ingredients: Cooked rice, eggs, vegetables (such as carrots, peas, and onions), soy sauce, sesame oil, and your choice of protein (chicken, shrimp, or tofu).
Instructions: In a wok or large frying pan, scramble the eggs and set aside. In the same pan, stir fry the vegetables until tender. Add in the cooked rice and stir fry until heated through. Then, add in the scrambled eggs and your choice of protein. Drizzle with soy sauce and sesame oil, and mix until everything is well combined. Serve hot and enjoy!
2of 18
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef and broccoli recipe is a classic combination that never fails to satisfy. Tender slices of beef and crisp broccoli florets are coated in a savory sauce and served over a bed of fluffy rice. It's a simple, yet delicious dish that you'll want to make over and over again.
Ingredients: Beef, broccoli, garlic, soy sauce, oyster sauce, cornstarch, and rice.
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce, oyster sauce, and cornstarch. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the broccoli until tender. Add the beef back into the pan and toss with the broccoli. Serve over a bed of rice and enjoy!
For a spicy twist on a classic Chinese dish, try this Chinese pepper steak recipe. Tender strips of beef are stir fried with bell peppers, onions, and a spicy black pepper sauce. The result is a flavorful and satisfying meal that will leave your taste buds tingling.
Ingredients: Beef, bell peppers, onions, garlic, black pepper, soy sauce, and cornstarch.
Instructions: In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the peppers, onions, and garlic until tender. Add the beef back into the pan and toss with the vegetables. In a small bowl, mix together soy sauce, black pepper, and cornstarch. Pour over the beef and vegetables and stir until everything is well coated. Serve hot and enjoy!
This Chinese beef and broccoli recipe is a healthier version of the classic takeout dish. Made with lean beef, fresh broccoli, and a simple homemade sauce, this dish is a guilt-free way to satisfy your Chinese food cravings.
Ingredients: Beef, broccoli, garlic, soy sauce, oyster sauce, honey, and rice.
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce, oyster sauce, and honey. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the broccoli until tender. Add the beef back into the pan and toss with the broccoli. Serve over a bed of rice and enjoy!
This Chinese fried rice recipe is the perfect way to use up leftover rice and vegetables. It's a versatile dish that you can customize to your liking by adding your choice of protein, such as chicken, shrimp, or tofu.
Ingredients: Cooked rice, vegetables (such as carrots, peas, and onions), eggs, soy sauce, sesame oil, and your choice of protein.
Instructions: In a wok or large frying pan, scramble the eggs and set aside. In the same pan, stir fry the vegetables until tender. Add in the cooked rice and stir fry until heated through. Then, add in the scrambled eggs and your choice of protein. Drizzle with soy sauce and sesame oil, and mix until everything is well combined. Serve hot and enjoy!
6of 18
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a dish with a bit of a kick, try this Chinese crispy shredded chilli beef recipe. Thinly sliced strips of beef are coated in a crispy batter and tossed in a spicy chilli sauce. It's a delicious and indulgent dish that is perfect for a special occasion.
Ingredients: Beef, cornstarch, egg, flour, chilli sauce, soy sauce, and vegetables (such as bell peppers and onions).
Instructions: Cut the beef into thin slices and coat in a mixture of cornstarch, egg, and flour. In a wok or large frying pan, fry the beef until crispy and cooked through. Remove from pan and set aside. In the same pan, stir fry the vegetables until tender. Add the beef back into the pan and toss with the vegetables. In a small bowl, mix together chilli sauce and soy sauce. Pour over the beef and vegetables and stir until everything is well coated. Serve hot and enjoy!
7of 18
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still want a delicious Chinese-inspired meal? This easy Chinese beef and rice recipe is the perfect solution. Made with just a few simple ingredients, this dish is quick, easy, and sure to impress.
Ingredients: Beef, rice, garlic, soy sauce, oyster sauce, and vegetables (such as carrots and peas).
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce and oyster sauce. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the vegetables until tender. Add the beef back into the pan and toss with the vegetables. Serve over a bed of rice and enjoy!
Warm up on a chilly night with this Chinese hot pot recipe. A traditional Chinese dish, hot pot is a communal meal where everyone cooks their own food in a pot of simmering broth. It's a fun and interactive way to enjoy a meal with family and friends.
Ingredients: Broth (chicken, beef, or vegetable), thinly sliced meat (beef, pork, or lamb), seafood (shrimp, squid, or fish), vegetables (such as mushrooms, leafy greens, and radishes), tofu, and dipping sauces (soy sauce, sesame oil, and chilli sauce).
Instructions: Heat the broth in a large pot or electric hot pot. Place the thinly sliced meat, seafood, vegetables, and tofu on separate plates. Using chopsticks or a slotted spoon, dip the ingredients into the hot broth and cook until tender. Dip the cooked ingredients into your choice of dipping sauce and enjoy!
9of 18
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a hearty and satisfying meal, try this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir fried with tender strips of beef, vegetables, and a flavorful sauce. It's a dish that is sure to please both kids and adults alike.
Ingredients: Beef, wide rice noodles, vegetables (such as bell peppers and onions), soy sauce, oyster sauce, and garlic.
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce and oyster sauce. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the vegetables until tender. Add the beef back into the pan and toss with the vegetables. In a small bowl, mix together soy sauce and oyster sauce. Pour over the beef and vegetables and stir until everything is well coated. Add in the cooked rice noodles and toss until heated through. Serve hot and enjoy!
10of 18
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and easy way to enjoy a spicy dish at home. Tender strips of beef are stir fried with black pepper, onions, and bell peppers for a flavorful and satisfying meal.
Ingredients: Beef, black pepper, soy sauce, oyster sauce, and vegetables (such as onions and bell peppers).
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce and oyster sauce. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the onions and bell peppers until tender. Add the beef back into the pan and toss with the vegetables. Season with black pepper and stir until everything is well combined. Serve hot and enjoy!
11of 18
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and tastier alternative to the classic takeout dish. Tender slices of beef are stir fried with fresh broccoli and a homemade sauce for a delicious and nutritious meal.
Ingredients: Beef, broccoli, soy sauce, oyster sauce, garlic, and cornstarch.
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce, oyster sauce, and cornstarch. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the broccoli and garlic until tender. Add the beef back into the pan and toss with the broccoli. Serve hot and enjoy!
12of 18
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Mandu Guk (Korean dumpling soup) recipe is a comforting and flavorful dish that is perfect for a cold day. Homemade dumplings are simmered in a hearty broth with vegetables for a delicious and satisfying meal.
Ingredients: Dumpling wrappers, ground beef, vegetables (such as mushrooms, carrots, and onions), garlic, beef broth, and soy sauce.
Instructions: In a large bowl, mix together ground beef, chopped vegetables, garlic, and soy sauce. Place a spoonful of the mixture onto a dumpling wrapper and fold to seal. In a pot, heat the beef broth and add in the dumplings. Simmer until the dumplings are cooked through. Serve hot and enjoy!
13of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love ordering beef fried rice from your local Chinese takeout restaurant, why not try making it at home with this classic beef fried rice recipe? Tender beef, scrambled eggs, and vegetables are stir fried with rice for a tasty and satisfying dish.
Ingredients: Beef, cooked rice, eggs, vegetables (such as peas, carrots, and onions), soy sauce, and sesame oil.
Instructions: In a wok or large frying pan, scramble the eggs and set aside. In the same pan, stir fry the vegetables until tender. Add in the cooked rice and stir fry until heated through. Then, add in the scrambled eggs and beef. Drizzle with soy sauce and sesame oil, and mix until everything is well combined. Serve hot and enjoy!
14of 18
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan fried Chinese dumplings are crispy, juicy, and packed with flavor. Filled with a mixture of ground beef, vegetables, and spices, these dumplings are sure to be a hit at your next get-together.
Ingredients: Dumpling wrappers, ground beef, vegetables (such as cabbage, carrots, and onions), garlic, and sesame oil.
Instructions: In a large bowl, mix together ground beef, chopped vegetables, and garlic. Place a spoonful of the mixture onto a dumpling wrapper and fold to seal. In a frying pan, heat sesame oil and place the dumplings in a single layer. Cook until the bottoms are browned, then add water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and cook until the dumplings are crispy. Serve hot and enjoy!
15of 18
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a fun and unique way to enjoy beef and vegetables. A flaky pastry crust is filled with a savory beef and vegetable mixture, making it a perfect dish for a special occasion.
Ingredients: Pastry crust, beef, vegetables (such as carrots and peas), soy sauce, and sesame oil.
Instructions: In a frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the vegetables until tender. Add the beef back into the pan and toss with the vegetables. Drizzle with soy sauce and sesame oil and mix until everything is well combined. Roll out the pastry crust and cut into circles. Place a spoonful of the beef and vegetable mixture onto each circle and fold to seal. Bake in the oven until the crust is golden brown. Serve hot and enjoy!
16of 18
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a simple and delicious way to enjoy a classic Chinese dish. Tender strips of beef are stir fried with mushrooms and a savory sauce for a hearty and satisfying meal.
Ingredients: Beef, mushrooms, garlic, soy sauce, oyster sauce, and cornstarch.
Instructions: Cut the beef into thin slices and marinate in a mixture of soy sauce, oyster sauce, and cornstarch. In a wok or large frying pan, stir fry the beef until browned. Remove from pan and set aside. In the same pan, stir fry the mushrooms and garlic until tender. Add the beef back into the pan and toss with the mushrooms. Serve hot and enjoy!
17of 18
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem daunting, but it's actually quite simple and yields delicious results. With just a few basic ingredients, you can make your own homemade dumpling wrappers to use in all your favorite Chinese dishes.
Ingredients: Flour, water, and salt.
Instructions: In a mixing bowl, combine flour, water, and salt. Knead until a smooth dough forms. Cover and let rest for 30 minutes. Roll out the dough into a thin sheet and cut into circles using a cookie cutter or drinking glass. Place a spoonful of filling onto each circle and fold to seal. Cook according to your chosen recipe. Enjoy your homemade dumplings!
18of 18
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese barbecue beef recipe is a game changer for busy weeknights. In just a fraction of the time it takes to make traditional Chinese barbecue beef, you can have a delicious and flavorful meal on the table for your family to enjoy.
Ingredients: Beef, barbecue sauce, soy sauce, garlic, and honey.
Instructions: In the Instant Pot, mix together the barbecue sauce, soy sauce, garlic, and honey. Add in the beef and mix until well coated. Close the lid and set the Instant Pot to cook on high pressure for 20 minutes. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Serve hot and enjoy!
Ingredients You Will Need
1. Ground Beef
The star ingredient of this recipe is ground beef. You can use lean or regular ground beef, depending on your preference. The beef adds a juicy and meaty texture to the dumplings, making them more filling and satisfying.
2. Dumpling Wrappers
Dumpling wrappers are easily available in most Asian grocery stores. You can also make your own wrappers, but for the sake of convenience, purchasing pre-made wrappers is a quicker and easier option.
3. Vegetables and Seasonings
To add some freshness and crunch to the dumplings, you will need some chopped cabbage, green onions, and garlic. These vegetables also add a depth of flavor to the dumplings. Additionally, you will need some soy sauce, sesame oil, and ginger for seasoning.
Steps to Make Chinese Beef Dumplings
1. Prepare the Filling
In a bowl, mix together the ground beef, chopped vegetables, and seasonings. Make sure everything is well combined.
2. Assemble the Dumplings
Place a spoonful of the filling in the center of a dumpling wrapper. Wet the edges of the wrapper with some water and fold it in half, sealing the edges together to form a half-moon shape.
3. Cook the Dumplings
There are a few different ways you can cook the dumplings. You can steam, boil, or pan-fry them. Steaming will give you a softer texture, while boiling will give you a chewier texture. Pan-frying is a popular method as it gives the dumplings a crispy and golden crust.
4. Serve and Enjoy
Once the dumplings are cooked, serve them with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. These delicious and easy Chinese beef dumplings are perfect as a snack, appetizer, or even a main dish.
In conclusion, making Chinese beef dumplings at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will impress your friends and family. So next time you are craving some Chinese cuisine, skip the takeout and try making these easy and delicious beef dumplings instead.
