19 Easy Chinese Beef Curry Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're looking for a delicious and easy Chinese beef curry recipe, look no further! This recipe is perfect for a quick weeknight meal or for impressing guests at a dinner party. Not only is it full of flavor, but it's also simple to make and requires minimal ingredients. So put on your apron and get ready to whip up a mouthwatering dish that will have everyone asking for seconds.
If you're a fan of spicy and flavorful dishes, then this Chinese beef curry recipe is a must-try. Made with tender chunks of beef, fragrant spices, and a rich curry sauce, this dish is perfect for those looking to add some heat to their dinner menu.
To make this dish, start by marinating the beef in a blend of Chinese five-spice powder, soy sauce, and rice wine. This will infuse the meat with delicious flavors and help tenderize it. Next, stir-fry the beef with garlic, ginger, and chilies until it's browned and fragrant. Then, add in a mixture of curry powder, coconut milk, and chicken broth to create a rich and creamy sauce. Let it simmer until the beef is tender and serve over a bed of steamed rice. This Chinese beef curry is sure to become a new favorite in your household.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese recipes would be complete without a classic fried rice dish. This recipe for perfect Chinese fried rice is simple, delicious, and can be customized to your liking. Whether you prefer it with chicken, beef, shrimp, or just veggies, this dish is a crowd-pleaser.
To make this fried rice, you'll need cooked rice, eggs, vegetables, and your choice of protein. The key to achieving that classic Chinese takeout flavor is in the seasoning. A mixture of soy sauce, sesame oil, and a pinch of sugar gives this dish its signature savory and slightly sweet taste. And if you're feeling adventurous, try adding in some Chinese sausage or preserved vegetables for an extra burst of flavor. This perfect Chinese fried rice will make you forget all about ordering takeout.
For a hearty and satisfying meal, look no further than this Chinese pepper steak recipe. Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce, creating a dish that's bursting with flavor and texture.
To make this dish, start by marinating the beef in a mixture of soy sauce, hoisin sauce, and cornstarch. This will give the beef a delicious flavor and help it stay tender when cooked. Then, stir-fry the beef with the peppers and onions until they're slightly softened. Finally, add in a sauce made from oyster sauce, garlic, and ginger to bring it all together. Serve this Chinese pepper steak over a bed of steamed rice for a satisfying and filling meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef and broccoli dish is a classic for a reason. Tender slices of beef and crisp broccoli are stir-fried together in a savory sauce, creating a dish that's both delicious and nutritious.
To make this dish, start by marinating the beef in a blend of soy sauce, rice wine, and cornstarch. This will give the beef a flavorful and tender texture. Then, stir-fry the beef with garlic and ginger until it's browned. Add in the broccoli and a mixture of oyster sauce, hoisin sauce, and chicken broth to create a delicious sauce. Let it simmer until the broccoli is tender and serve over rice. This Chinese beef broccoli is sure to become a go-to dish in your household.
Another take on the classic fried rice dish, this Chinese fried rice recipe is simple, quick, and delicious. It's perfect for using up leftover rice and can be customized with your choice of protein and vegetables.
To make this dish, start by stir-frying your choice of protein, such as chicken, beef, or shrimp. Then, add in a variety of vegetables such as carrots, peas, and green onions. Finally, add in the cooked rice and a sauce made from soy sauce, sesame oil, and a pinch of sugar. Let it all come together and serve with a sprinkle of sesame seeds for a delicious and satisfying meal.
If you're a fan of spicy dishes, then this Chinese crispy shredded chilli beef is a must-try. Tender strips of beef are coated in a crispy batter and stir-fried with chilies and a savory sauce, creating a dish that's packed with flavor and texture.
To make this dish, start by thinly slicing the beef and coating it in a mixture of cornstarch, egg, and salt. This will create a crispy texture when stir-fried. Then, stir-fry the beef with garlic and ginger until it's browned. Add in the chilies and a mixture of soy sauce, rice vinegar, and sugar to create a delicious sauce. Let it all come together and serve over rice for a dish that's sure to please your taste buds.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a quick and flavorful meal, try this easy Chinese beef and rice recipe. Tender pieces of beef are stir-fried with vegetables and a savory sauce, then served over a bed of fluffy white rice.
To make this dish, marinate the beef in a mixture of soy sauce, rice wine, and cornstarch. This will give the beef a delicious and tender texture. Then, stir-fry the beef with your choice of vegetables, such as broccoli, carrots, and bell peppers. Finally, add in a sauce made from hoisin sauce, oyster sauce, and chicken broth. Let it simmer until the beef is fully cooked and serve over rice for a quick and easy meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a fun and interactive meal, try this Chinese hot pot recipe. A hot pot is a simmering pot of broth that is placed in the center of the table, and diners can cook their own meat, vegetables, and noodles in the broth.
To make this dish, start by preparing the broth by simmering chicken broth, ginger, garlic, and soy sauce together. Then, thinly slice your choice of protein, such as beef, chicken, or pork. Prepare an array of vegetables, such as cabbage, mushrooms, and carrots, and place them around the hot pot. Once the broth is simmering, let everyone cook their own ingredients in the hot pot and enjoy a communal and flavorful meal.
For a delicious and satisfying noodle dish, try this Chinese chow fun noodles with beef. Thick and chewy rice noodles are stir-fried with beef, vegetables, and a savory sauce, creating a dish that's full of flavor and texture.
To make this dish, start by stir-frying the beef with garlic and ginger until it's browned. Then, add in a variety of vegetables, such as bell peppers, carrots, and bean sprouts. Finally, add in the rice noodles and a sauce made from soy sauce, oyster sauce, and sugar. Let it all come together and serve for a delicious and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a simple and flavorful dish, try this Chinese black pepper beef recipe. Tender strips of beef are stir-fried with black pepper and a savory sauce, creating a dish that's bursting with flavor.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. This will give the beef a delicious and tender texture. Then, stir-fry the beef with garlic and ginger until it's browned. Add in a mixture of oyster sauce, hoisin sauce, and chicken broth to create a savory sauce. Let it simmer until the beef is fully cooked and serve over rice for a simple yet delicious meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese broccoli beef recipe is a flavorful and nutritious dish that can be enjoyed on its own or served over a bed of steamed rice. Tender beef is stir-fried with broccoli and a savory sauce, creating a dish that's both delicious and healthy.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. This will give the beef a delicious and tender texture. Then, stir-fry the beef with garlic and ginger until it's browned. Add in the broccoli and a sauce made from oyster sauce, hoisin sauce, and chicken broth. Let it simmer until the broccoli is tender and serve over rice for a nutritious and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic beef fried rice recipe is a staple in Chinese takeout menus, and for good reason. Tender slices of beef are stir-fried with rice, vegetables, and a savory sauce, creating a dish that's both satisfying and delicious.
To make this dish, start by stir-frying the beef with garlic and ginger until it's browned. Then, add in a variety of vegetables, such as peas, carrots, and green onions. Finally, add in the cooked rice and a sauce made from soy sauce, oyster sauce, and sugar. Let everything come together and serve with a sprinkle of sesame seeds for a dish that's sure to satisfy your Chinese takeout cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of dumplings, then you have to try this recipe for pan-fried Chinese dumplings. These dumplings are filled with a savory mixture of beef, cabbage, and garlic, then pan-fried until they're crispy and golden brown.
To make these dumplings, start by preparing the filling by combining the beef, cabbage, and garlic with a mixture of soy sauce, sesame oil, and rice wine. Then, wrap the filling in store-bought dumpling wrappers and pan-fry them until they're crispy on the bottom. Add in some water and steam until the dumplings are fully cooked and serve with a dipping sauce made from soy sauce, vinegar, and chili sauce. These pan-fried Chinese dumplings are sure to impress your taste buds.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef with mushroom dish is a delicious and simple meal that can be made in under 30 minutes. Tender slices of beef are stir-fried with mushrooms and a savory sauce, creating a dish that's full of flavor and texture.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef with garlic and ginger until it's browned. Add in the mushrooms and a sauce made from oyster sauce, hoisin sauce, and chicken broth. Let everything simmer until the mushrooms are tender and serve over a bed of rice for a quick and delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a savory and hearty dish that's perfect for a cold night. The meat pie is filled with a flavorful mixture of beef, carrots, potatoes, and onions, then baked until the crust is golden brown.
To make this dish, start by preparing the filling by cooking the beef, carrots, potatoes, and onions in a mixture of beef broth and soy sauce. Once the filling is cooked and thickened, pour it into a pie crust and top with another layer of crust. Bake until the crust is golden brown and serve warm for a comforting and delicious meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, then this super saucy Chinese beef recipe is for you. Tender slices of beef are stir-fried with vegetables and a savory sauce, creating a dish that's bursting with flavor and texture.
Ingredients:
- 1 pound beef, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ginger, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 can coconut milk
- 1 cup beef broth
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions:
1. In a large skillet, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the curry powder, ginger, cumin, and cayenne pepper to the skillet and stir until fragrant, about 1 minute.
4. Pour in the coconut milk, beef broth, and soy sauce. Stir to combine.
5. Add the cooked beef back to the skillet and let simmer for 15-20 minutes, until the sauce has thickened and the beef is tender.
6. Season with salt and pepper to taste.
7. Serve the beef curry over cooked rice and garnish with chopped cilantro, if desired.
This easy Chinese beef curry recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of curry powder, ginger, and cumin adds a delicious depth of flavor to the dish, while the cayenne pepper adds a subtle kick of heat. The use of coconut milk and beef broth creates a creamy and rich sauce that pairs perfectly with the tender beef. And of course, no Chinese dish is complete without a side of fluffy rice to soak up all the delicious sauce. So next time you're craving Chinese food, skip the takeout and try this easy and flavorful Chinese beef curry recipe instead. Trust us, your taste buds will thank you.
