17 Easy Chinese Beef Brisket Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In addition to being a staple dish in Chinese cuisine, beef brisket is also a crowd-pleasing meal that is easy to prepare. With just a few simple ingredients and some patience, you can create a mouth-watering Chinese beef brisket dish that will impress your family and friends. In this article, we will provide you with a professional and well-organized introduction to an easy Chinese beef brisket recipe that you can make at home. So grab your apron and get ready to cook up a delicious and satisfying meal!
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese braised beef brisket is a classic dish in Cantonese cuisine, known for its rich flavors and tender meat. It is a popular dish for special occasions and family gatherings, and is often served during Chinese New Year celebrations. This recipe combines traditional Chinese cooking techniques with modern flavors to create a mouth-watering dish that is sure to impress.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
This pressure cooker beef brisket stew with daikon is a hearty and comforting dish that is perfect for colder months. The pressure cooker helps to tenderize the beef quickly, while the daikon adds a subtle sweetness to the dish. It's a one-pot wonder that is sure to become a family favorite.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou sauce is a traditional Chinese sauce made from soybean paste, sesame paste, and spices. When combined with stewed beef brisket, it creates a savory and flavorful dish that is perfect for a weeknight dinner. The slow cooking process allows the meat to absorb all the flavors, resulting in a tender and melt-in-your-mouth dish.
This Chinese beef stew is a simple and delicious dish that is perfect for busy weeknights. It combines tender beef with a variety of vegetables, such as carrots, potatoes, and mushrooms, in a rich and flavorful broth. Serve it with some rice or noodles for a complete and satisfying meal.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This braised beef brisket and daikon dish is a staple in Chinese households. The combination of tender beef and daikon, a type of radish, creates a perfect balance of flavors and textures. It's a dish that is often served during special occasions and celebrations, but it's also great for a hearty and comforting meal.
Braised beef Chinese style is a dish that is full of bold and aromatic flavors. The beef is slowly cooked in a flavorful sauce made from soy sauce, star anise, and other spices. The result is a tender and succulent beef dish that is perfect for any occasion.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a classic dish that is loved by many. It's a simple yet flavorful dish that is perfect for a cozy night in. The beef is simmered in a fragrant broth with spices and aromatics, resulting in a dish that is rich, tender, and full of flavor.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef is a dish that is full of depth and complexity. The beef is marinated in a flavorful sauce before being braised in a slow cooker, resulting in a tender and melt-in-your-mouth dish. It's a dish that is perfect for impressing guests or for a special family dinner.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a twist on the classic American pulled beef. The beef is marinated in a Chinese-style sauce before being slow-cooked to perfection. The result is a tender and flavorful beef dish that can be enjoyed in a variety of ways, such as in sandwiches, tacos, or over rice.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a staple in Cantonese cuisine. It combines tender beef with daikon radish, a type of turnip, in a rich and flavorful sauce. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. It's a dish that is perfect for a family dinner or special occasion.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket is a simple and easy dish that is perfect for busy weeknights. The beef is cooked in a flavorful sauce until it becomes tender and juicy. Serve it with your favorite sides for a complete and satisfying meal.
Smoked beef brisket is a popular dish in the southern United States, known for its tender and flavorful meat. This recipe combines traditional smoking techniques with Chinese flavors, such as hoisin sauce and Chinese five-spice powder, to create a unique and delicious dish. It's perfect for a summer barbecue or any time you're craving some smoky and savory beef.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Grandma's beef brisket is a recipe that has been passed down for generations. It's a dish that is full of nostalgia and comfort, and is often served at family gatherings and holidays. The beef is cooked until it becomes tender and juicy, and then served with a rich and flavorful gravy.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
This oven BBQ beef brisket is a simple and fuss-free way to enjoy this classic dish. The beef is coated in a homemade barbecue sauce and cooked in the oven until it becomes tender and delicious. It's a great dish for entertaining or for a no-fuss dinner at home.
Braised beef and tendon is a traditional Chinese dish that is known for its gelatinous and flavorful texture. The beef and tendon are slowly cooked in a savory and aromatic sauce until they become tender and succulent. It's a dish that is often served at banquets and special occasions, but can also be enjoyed at home.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Texas beef brisket is a classic dish in Texas barbecue culture. The beef is coated in a homemade spice rub and cooked low and slow until it becomes tender and smoky. It's a dish that is often served with a side of barbecue sauce and some classic sides like baked beans and coleslaw.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a dish that is full of bold and aromatic flavors. The beef is slowly cooked in a flavorful and fragrant broth with spices and aromatics, resulting in a tender and succulent dish. It's a perfect dish for a special occasion or a cozy night in.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Cantonese braised beef is a dish that is loved by many for its rich and flavorful taste. The beef is braised in a savory and aromatic sauce until it becomes tender and juicy. It's a dish that is often served at family gatherings and celebrations, and is sure to be a hit with your loved ones.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
This cinnamon and chili braised beef is a dish that is full of bold and spicy flavors. The beef is slow-cooked in a rich and flavorful sauce that is both sweet and spicy. The result is a tender and succulent dish that is perfect for a chilly night in.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
Hot and numbing dried beef is a popular dish in Sichuan cuisine, known for its spicy and numbing flavors. The beef is marinated in a spicy sauce and then dried, resulting in a flavorful and addictive snack. It's a dish that is often enjoyed with a cold beer, making it the perfect dish for a casual gathering or game night.
Ingredients
1. Beef Brisket
When it comes to choosing the right cut of beef for your Chinese beef brisket, it is important to choose a piece that is well-marbled and has a good amount of fat. This will ensure that your brisket is tender and flavorful after cooking. Beef brisket is a featured keyword in this article and it is important to choose a high-quality piece for the best results.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a rich depth of flavor to the beef brisket and helps to tenderize the meat. Chinese cooking wine is a main keyword in this article and it is essential for creating an authentic Chinese flavor in your dish.
3. Soy Sauce
Soy sauce is another staple ingredient in Chinese cuisine, and it is a crucial element in this beef brisket recipe. It adds a savory and slightly sweet flavor to the dish. Soy sauce is a main keyword and it is important to use a good quality soy sauce for the best flavor.
4. Spices and Aromatics
To add depth and complexity to the dish, you will need a combination of spices and aromatics such as star anise, cinnamon, ginger, and garlic. These ingredients will infuse the beef with a delicious and fragrant flavor that is characteristic of Chinese cuisine.
Instructions
1. Prepare the Beef Brisket
To begin, rinse the beef brisket and pat it dry with paper towels. Then, using a sharp knife, trim off any excess fat from the meat. This will help to prevent the dish from becoming too greasy.
2. Marinate the Beef Brisket
In a large bowl, mix together Chinese cooking wine, soy sauce, star anise, cinnamon, ginger, and garlic. Add the beef brisket to the marinade and make sure it is completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Cook the Beef Brisket
Once the beef has marinated, remove it from the refrigerator and let it come to room temperature. Preheat your oven to 350°F. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Add the beef brisket and cook until it is browned on all sides, about 10 minutes.
4. Add the Marinade and Braise
Pour the marinade over the beef brisket and add enough water to cover the meat. Bring the liquid to a boil, then reduce the heat to low and let it simmer for about 3 hours, or until the beef is tender. You can also transfer the pot to the oven and let it braise for the same amount of time.
5. Serve and Enjoy
Once the beef is tender, remove it from the heat and let it cool for a few minutes. Slice the brisket against the grain and serve it with the cooking liquid as a sauce. You can also serve it with rice or noodles for a complete meal. Chinese beef brisket is now ready to be enjoyed by all!
Now that you have a professional and well-organized introduction to an easy Chinese beef brisket recipe, it's time to put on your chef hat and give it a try. Impress your friends and family with this delicious and flavorful dish that will transport them to the streets of China.
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