Beef and broccoli is a classic Chinese dish that has become a favorite among many. The combination of tender beef and crisp broccoli, coated in a savory sauce, makes for a delicious and satisfying meal. While this dish may seem daunting to make at home, with the right recipe, it can be easy and quick to prepare. In this article, we will provide you with a professional and well-organized introduction to an easy Chinese beef and broccoli sauce recipe that you can easily make in the comfort of your own kitchen.
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To start, mix together the cornstarch and soy sauce in a bowl. Add in the sliced flank steak and mix until well coated. Let it marinate for at least 15 minutes.
While the beef is marinating, blanch the broccoli in boiling water for 1-2 minutes, then drain and set aside.
To make the sauce, mix together the soy sauce, oyster sauce, brown sugar, chicken broth, sesame oil, and cornstarch in a bowl. Set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated beef and stir-fry for 2-3 minutes until it is almost fully cooked. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry the minced garlic for 30 seconds. Then, add in the blanched broccoli and stir-fry for an additional 2-3 minutes.
Once the broccoli is cooked, add the beef back into the wok and pour in the sauce. Stir everything together until the sauce thickens and coats the beef and broccoli.
Remove from heat and serve hot over rice or noodles.
To start, mix together the cornstarch and soy sauce in a bowl. Add in the sliced flank steak and mix until well coated. Let it marinate for at least 15 minutes.
While the beef is marinating, blanch the broccoli in boiling water for 1-2 minutes, then drain and set aside.
To make the sauce, mix together the soy sauce, oyster sauce, brown sugar, chicken broth, sesame oil, and cornstarch in a bowl. Set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated beef and stir-fry for 2-3 minutes until it is almost fully cooked. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry the minced garlic for 30 seconds. Then, add in the blanched broccoli and stir-fry for an additional 2-3 minutes.
Once the broccoli is cooked, add the beef back into the wok and pour in the sauce. Stir everything together until the sauce thickens and coats the beef and broccoli.
Remove from heat and serve hot over rice or noodles.
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