17 Easy Chinese Bbq Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This savory and slightly sweet pork dish is often enjoyed as a main course or used as a flavorful addition to other dishes. While it may seem intimidating to make at home, this easy Chinese BBQ pork recipe will guide you through the steps to create a delicious and authentic dish that will impress your family and friends.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it is tender and juicy. This dish is often served as a main course or used as an ingredient in other dishes such as noodles, dumplings, and steamed buns. Here are 20 delicious recipes for Chinese BBQ Pork that you can try at home.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic recipe for Char Siu features a marinade made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is perfectly caramelized and tender. Serve it with rice and vegetables for a complete meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and sweet flavors, then this recipe is for you. The pork is marinated in a sauce made with honey, brown sugar, soy sauce, and Chinese five-spice powder. The result is a deliciously sticky and flavorful dish that will leave you wanting more.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe takes the classic Char Siu to the next level by adding honey, brown sugar, and molasses to the marinade. The result is a mouth-watering combination of sweet and savory flavors that will have your taste buds dancing with joy.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
For a more traditional take on Char Siu, try this recipe that uses a marinade made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. This dish is perfect for a family dinner or for impressing guests at a dinner party.
This recipe for Char Siu uses a marinade made with honey, soy sauce, hoisin sauce, and Shaoxing wine. The pork is then roasted until it is perfectly tender and caramelized. Serve it with rice and stir-fried vegetables for a complete meal.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
If you’re short on time, this recipe is perfect for you. It uses a store-bought Char Siu sauce for the marinade, making it quick and easy to prepare. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe for Char Siu features a delicious sauce made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is perfectly caramelized and tender. Serve it with rice and vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love pork belly, then this recipe is a must-try. The pork belly is marinated in a flavorful sauce made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The result is a melt-in-your-mouth dish that is sure to impress.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe for Char Siu uses a marinade made with honey, soy sauce, hoisin sauce, and Shaoxing wine. The pork is then roasted until it is perfectly tender and caramelized. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
This traditional recipe for Char Siu uses a marinade made with honey, soy sauce, hoisin sauce, and Shaoxing wine. The pork is then roasted until it is perfectly tender and caramelized. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
This simple and easy recipe for Chinese BBQ Pork uses a marinade made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is perfectly tender and caramelized. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Char Siu features a deliciously sticky and sweet sauce made with honey, brown sugar, soy sauce, and Chinese five-spice powder. The pork is then roasted until it is perfectly caramelized and tender. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish combines the flavors of Chinese BBQ Pork with noodles for a delicious and satisfying meal. The pork is marinated in a sauce made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. Serve it over noodles with stir-fried vegetables for a complete and flavorful dish.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love dumplings, then this recipe is for you. These dumplings are filled with a delicious mixture of Chinese BBQ Pork, garlic, ginger, and green onions. Serve them with a dipping sauce for a tasty appetizer or light meal.
This recipe takes Chinese BBQ Pork to a whole new level by using pork belly instead of pork loin. The result is a melt-in-your-mouth dish that is full of flavor. Serve it as an appetizer or as part of a main course.
These steamed buns are filled with a delicious mixture of Chinese BBQ Pork, green onions, and hoisin sauce. They are perfect for a quick and easy snack or for a light meal. Serve them with a dipping sauce for an extra burst of flavor.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This recipe is perfect for busy weeknights when you want a quick and easy meal. The pork tenderloin is marinated in a sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Serve it with rice and vegetables for a complete and satisfying meal.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you love ribs, then this recipe is for you. These pork belly ribs are marinated in a sauce made with honey, brown sugar, soy sauce, and Chinese five-spice powder. The result is a mouth-watering dish that is sure to be a hit at your next barbecue.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This recipe for Char Siu uses a marinade made with honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is perfectly tender and caramelized. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
The Ingredients You'll Need
Pork
The star of this dish is, of course, the pork. It's important to use the right cut of meat for the perfect texture and flavor. Pork shoulder or butt are the best options as they have a good amount of fat, which will keep the meat tender and juicy during cooking.
Marinade
The marinade is what gives the pork its signature flavor. The key ingredients for the marinade are hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder. These ingredients can easily be found in most grocery stores, making this recipe convenient and accessible.
Optional Extras
While not necessary, there are a few additional ingredients that can take your Chinese BBQ pork to the next level. Red food coloring can be added to give the pork that classic bright red color commonly seen in restaurants. Rice wine or sherry can also be added to the marinade for a deeper flavor.
The Preparation Process
Marinating the Pork
To get the most flavor out of your pork, it's crucial to marinate it for at least 4 hours, but preferably overnight. Make sure to score the meat before marinating to allow the flavors to penetrate the meat. Once marinated, the pork can be grilled, roasted, or even cooked in a slow cooker for a tender and flavorful result.
Cooking the Pork
While traditionally cooked on a grill, this recipe offers the option to cook the pork in the oven. Cook the pork at a high temperature for the first 20 minutes to get a nice char on the outside, then lower the temperature for the remainder of the cooking time. This will ensure a crispy exterior and a juicy interior.
Serving and Enjoying
Once cooked, let the meat rest for a few minutes before slicing and serving. Chinese BBQ pork can be enjoyed on its own or used in a variety of dishes, such as fried rice or noodle dishes. It can also be stored in the fridge for up to 3 days or frozen for future use.
In conclusion, this easy Chinese BBQ pork recipe is a great way to bring the flavors of Chinese cuisine into your own kitchen. With simple ingredients and easy steps, you can create a delicious and authentic dish that will impress your taste buds and those of your loved ones. Give it a try and enjoy the deliciousness of homemade Chinese BBQ pork.
