17 Easy Chinese Barbecue Pork Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese barbecue pork, also known as char siu, is a popular dish in Chinese cuisine. It is a savory and succulent pork dish that is typically found in Chinese restaurants or at special occasions. However, you don't have to go out to enjoy this delicious dish. With this easy Chinese barbecue pork recipe, you can make it right at home.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The tender and flavorful pork is marinated in a sweet and savory sauce, then roasted to perfection. It's a staple at Chinese restaurants and can also be easily made at home. Here are 20 delicious variations of Char Siu to try out for your next meal.
This classic Char Siu recipe features a simple marinade of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is juicy and flavorful pork that is perfect for serving over rice or in sandwiches.
If you're looking for a healthier option, this Paleo Char Siu recipe is for you. It uses coconut aminos instead of soy sauce and honey instead of sugar, making it a low-carb and gluten-free option. The pork still turns out tender and delicious, making it a great option for those following a Paleo diet.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe takes the classic Char Siu marinade and simplifies it even further by using only five ingredients. It's quick and easy to prepare, making it a great option for busy weeknights.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For a more authentic flavor, try this Char Siu recipe that uses red fermented bean curd as a key ingredient in the marinade. It adds a unique umami flavor and a beautiful red color to the pork.
If you're a fan of Char Siu buns, then you'll love this recipe for Easy Char Siu. The pork is cooked in a slow cooker, making it incredibly tender and easy to shred. It's then stuffed into steamed buns for a delicious and convenient meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired Char Siu recipe uses lemongrass and fish sauce in the marinade, giving the pork a unique and delicious flavor. It's a great way to add a twist to the classic Chinese dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're a fan of dumplings, you'll love these Chinese BBQ Pork Dumplings. The juicy and flavorful Char Siu filling is encased in a thin dumpling wrapper and then steamed or pan-fried to perfection.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish. These baked buns are filled with a savory and slightly sweet Char Siu filling, making them a delicious and satisfying snack or meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try making Char Siu in it. The air fryer creates a sticky and caramelized exterior on the pork, while keeping the inside juicy and tender. It's a healthier and quicker way to make this delicious dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe for Steamed BBQ Pork Buns is for you. The buns are made from scratch and filled with a savory and flavorful Char Siu filling. They're perfect for a dim sum style meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for Char Siu Bao uses a shortcut method for making the buns. Instead of making the dough from scratch, store-bought pizza dough is used. It's a great option if you're short on time or intimidated by making dough from scratch.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This Char Siu recipe uses a secret ingredient to add a unique flavor to the marinade - Coca-Cola! The cola adds a hint of sweetness and a subtle caramelized flavor to the pork. It's a must-try for any Char Siu lover.
For a delicious and hearty meal, try this recipe for BBQ Pork Fried Rice. The Char Siu is diced and mixed with rice, vegetables, and scrambled eggs, creating a flavorful and satisfying one-pan meal.
This recipe for Char Siu Bao uses a unique method for making the buns light and fluffy. A tangzhong, or water roux, is used to create a soft and pillowy texture. The result is a batch of buns that are perfect for filling with the savory Char Siu filling.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of using a slow cooker, you have to try this recipe for Char Siu Bao. The pork is slow cooked in a sweet and tangy sauce, then shredded and stuffed into steamed buns. It's a delicious and convenient way to make this classic dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Que-Kiam or Que-Kiam-Ki, is a popular street food in the Philippines that is said to have originated from Chinese cuisine. This recipe for Chinese Char Siu Kikiam uses the classic Char Siu marinade for the filling, creating a flavorful and unique twist on this popular street food.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Chinese BBQ Pork and Egg Noodles is a simple and satisfying meal. The noodles are stir-fried with vegetables and chunks of Char Siu, creating a delicious and filling dish that can be made in under 30 minutes.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Cha Siu uses a combination of hoisin sauce and oyster sauce in the marinade, resulting in a rich and savory flavor. It's then roasted in the oven until tender and caramelized, making it a perfect addition to any Chinese meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Ingredients for Easy Chinese Barbecue Pork:
Sauce:
To make the flavorful sauce for the Chinese barbecue pork, you will need hoisin sauce, soy sauce, honey, Chinese rice wine, five-spice powder, and garlic. These ingredients can easily be found at your local grocery store or Asian market.
Pork:
For the pork, you will need pork tenderloin or pork shoulder. It is important to select a cut of pork that is marbled with fat, as this will ensure a juicy and tender final product.
Instructions:
1. Prepare the Sauce:
In a small bowl, mix together 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons Chinese rice wine, 1 teaspoon five-spice powder, and 2 cloves of minced garlic. Set aside.
2. Marinate the Pork:
Take your pork tenderloin or pork shoulder and place it in a large resealable plastic bag. Pour the sauce mixture over the pork, making sure to coat it evenly. Seal the bag and place it in the refrigerator to marinate for at least 2 hours, or overnight for maximum flavor.
3. Cook the Pork:
Preheat your grill to medium-high heat. Remove the pork from the marinade and place it on the grill. Cook for 15-20 minutes, flipping occasionally, until the internal temperature reaches 145 degrees Fahrenheit.
4. Let it Rest:
Once the pork is cooked, remove it from the grill and let it rest for 5 minutes before slicing it into strips.
5. Serve and Enjoy:
Serve the Chinese barbecue pork with steamed rice and your choice of vegetables. Enjoy this delicious and easy dish with your loved ones.
With this simple recipe, you can easily make Chinese barbecue pork at home without sacrificing flavor. Impress your family and friends with your newfound cooking skills and enjoy the authentic taste of this popular Chinese dish.
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