18 Easy Chicken Vindaloo Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
If you're craving for a taste of India but don't have hours to spend in the kitchen, look no further than this easy chicken vindaloo recipe. This quintessential Indian dish is known for its bold and spicy flavors, and with this quick and simple recipe, you can enjoy its authentic taste right at home. With the combination of chicken, vindaloo, and Indian spices, this dish is sure to become a household favorite.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
This classic Indian dish gets a twist with the use of beer in the marinade. The tangy and spicy flavors of the vindaloo sauce pair perfectly with the tender and juicy chicken. Serve with rice or naan for a complete meal.
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Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
If you're short on time, this pressure cooker version of chicken vindaloo is the perfect solution. The chicken cooks quickly and stays moist, while the spices infuse into the meat for a delicious and authentic flavor. Serve with a side of basmati rice.
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Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
For a hands-off cooking method, try this slow cooker chicken vindaloo recipe. The chicken becomes tender and falls off the bone, while the flavors of the spices and beer meld together to create a hearty and flavorful dish. Serve over rice or with a side of garlic naan.
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Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
This Goan-style chicken vindaloo recipe features a rich and tangy sauce, made with a variety of spices and a touch of vinegar. The beer adds an extra layer of complexity to the dish, making it a perfect accompaniment to rice or naan.
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Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
This spicy version of chicken vindaloo is not for the faint of heart. The combination of chili peppers, spices, and beer creates a fiery and flavorful dish that is sure to satisfy any heat-seeker. Serve with cooling raita or yogurt to balance out the spice.
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Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
This authentic Goan-style chicken vindaloo recipe is a must-try for any Indian food lover. The complex flavors of the spices, beer, and vinegar create a depth of flavor that is hard to resist. Serve with a side of basmati rice and some crispy papadums.
This creamy and flavorful Indian butter chicken recipe is a crowd-pleaser. The addition of beer to the marinade adds a unique twist to the dish, making it even more delicious. Serve with a side of garlic naan and basmati rice for a complete meal.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Craving restaurant-style chicken vindaloo at home? This recipe is for you. The combination of spices, beer, and vinegar creates a tangy and flavorful curry that is sure to impress. Serve with your favorite Indian sides, such as rice, naan, and raita.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian chicken korma is elevated with the addition of beer in the marinade. The tender chicken and fragrant spices make this dish a delight for the senses. Serve with basmati rice and some chutney for a complete meal.
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Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
Following a keto diet? This chicken vindaloo recipe is perfect for you. Made in the Instant Pot or on the stovetop, this dish features tender chicken and a tangy and spicy sauce, perfect for those watching their carb intake. Serve with cauliflower rice or a side of vegetables.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-style chicken curry recipe is a crowd-pleaser. The beer in the marinade adds a unique depth of flavor to the dish, making it stand out from traditional curries. Serve with basmati rice and some crispy papadums for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Indian butter chicken recipe, also known as murgh makhani, is a classic dish that is loved by many. The addition of beer adds a subtle but delicious flavor to the dish, making it even more irresistible. Serve with naan and basmati rice for a complete meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani recipe is a one-pot wonder. The chicken is cooked in a fragrant blend of spices, rice, and beer, creating a flavorful and filling dish. Serve with raita and some crispy papadums for a complete meal.
This simple and delicious Indian chicken curry recipe is easy to make and full of flavor. The beer in the marinade adds a subtle but delicious touch to the dish, making it stand out from traditional curries. Serve with basmati rice and some crispy papadums for a complete meal.
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Jonagold's Chicken Vindaloo
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Onions, Garlic
This unique and flavorful chicken vindaloo recipe is a family favorite. The combination of spices, beer, and vinegar creates the perfect balance of tangy and spicy flavors. Serve over rice or with naan for a complete meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian stir fry chicken, also known as kadai chicken, is a quick and easy dish that is full of flavor. The beer in the marinade adds a unique touch to the dish, making it stand out from traditional stir-fries. Serve with basmati rice or naan for a complete meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This comforting and flavorful Indian chicken stew recipe is perfect for a cozy night in. The beer in the marinade adds a unique depth of flavor to the dish, making it even more delicious. Serve with a side of crusty bread or rice for a complete meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian buttered chicken recipe is served with a side of homemade yogurt flatbread for a unique and delicious meal. The beer in the marinade adds a subtle but delicious touch to the dish, making it stand out from traditional butter chicken recipes.
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Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
This easy chicken vindaloo recipe is perfect for those busy weeknights. The beer in the marinade adds a unique twist to the dish, making it even more flavorful. Serve with rice, naan, or your favorite Indian sides for a complete meal.
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Indian Chicken Curry with Tomatoes and Onions
Main Ingredients: Chicken, Oil, Onions, Green Chillies, Cloves, Fresh
This Indian chicken curry recipe features a delicious blend of tomatoes, onions, and spices. The beer in the marinade adds a subtle but delicious flavor to the dish, making it stand out from traditional curries. Serve with basmati rice and some crispy papadums for a complete meal.
Ingredients
For the marinade:
1 pound boneless chicken, cut into bite-sized pieces
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
Salt to taste
For the vindaloo sauce:
2 tablespoons vegetable oil
1 onion, finely chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon cinnamon powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon sugar
1 teaspoon vinegar
Instructions
In a bowl, mix all the marinade ingredients and let the chicken marinate for at least 30 minutes.
In a pan, heat the vegetable oil and add the mustard, cumin, and fennel seeds. Once they start to sizzle, add the onions and sauté until they turn translucent.
Add the cinnamon, coriander, and red chili powder to the pan and mix well. Cook for a minute or two.
Add the marinated chicken to the pan and cook until it is fully cooked and slightly browned.
Next, add the sugar and vinegar to the pan and mix well. Cook for another 2-3 minutes.
Your easy chicken vindaloo is ready to be served hot with rice or naan bread.
This simple recipe is packed with Indian flavors that will leave your taste buds wanting more. The combination of spices in the marinade and sauce gives this dish its signature heat and depth of flavor. Don't be intimidated by the extensive list of spices, as they can easily be found in most grocery stores.
For an even quicker meal, you can use store-bought vindaloo paste instead of making the marinade from scratch. However, making the marinade yourself will give you a more authentic taste and allow you to adjust the spice levels to your preference.
So the next time you're craving for some chicken vindaloo, don't reach for the takeout menu. With this easy recipe, you can enjoy the taste of India in the comfort of your own home.
Pro tip: For a vegetarian option, you can substitute the chicken with tofu or vegetables like potatoes and cauliflower.
Now that you have the perfect easy chicken vindaloo recipe in hand, it's time to get cooking and impress your friends and family with your culinary skills!
