18 Easy Chicken Masala Recipe Italian Style Cook Up Something Special!

Published on: Mar 16, 2024

In today's busy world, it can be challenging to find the time to cook a delicious and nutritious meal. However, with this easy chicken masala recipe, you can enjoy a taste of Italy in the comfort of your own home. This Italian-style chicken masala is bursting with flavors and is sure to become a family favorite. With just a few simple ingredients and easy steps, you'll have a mouthwatering meal on the table in no time.

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Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
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Chicken Marsala is a classic Italian dish that has been loved for generations. It's a simple yet flavorful dish that is perfect for any occasion. The combination of tender chicken, earthy mushrooms, and rich Marsala wine creates a dish that will satisfy even the pickiest of eaters. This recipe is easy to make and can be customized to your liking, making it a perfect addition to your dinner rotation.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're looking for a traditional and delicious Chicken Marsala recipe, look no further. This classic recipe features the perfect balance of savory, sweet, and tangy flavors. The chicken is cooked until perfectly tender and then smothered in a rich Marsala wine sauce that will leave you wanting more. Serve it over a bed of creamy mashed potatoes or with a side of roasted vegetables for a complete and satisfying meal.
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Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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Chicken Marsala is a beloved dish in Italy and for good reason. It's a staple in many Italian households and is considered a comfort food. This dish is perfect for a cozy night in or for entertaining guests. The combination of chicken, mushrooms, and Marsala wine creates a meal that is both hearty and elegant. It's a true Italian favorite that is sure to become a favorite in your household as well.
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Creamy Chicken Marsala

Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
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If you love creamy dishes, then this Creamy Chicken Marsala recipe is for you. The addition of cream to the traditional Marsala sauce creates a rich and indulgent dish that is perfect for special occasions. The chicken is cooked to perfection and then smothered in a creamy sauce that is bursting with flavor. Serve it over pasta or with a side of crusty bread to soak up every last bit of sauce.
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Creamy Chicken Marsala Pasta

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
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Take your love for creamy dishes and combine it with the deliciousness of Chicken Marsala by making this Creamy Chicken Marsala Pasta. It's a perfect marriage of flavors that will leave your taste buds dancing. The tender chicken, flavorful mushrooms, and creamy sauce make this dish a winner every time. Serve it with your favorite pasta for a complete and satisfying meal.
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This Italian Chicken Marsala recipe is as authentic as it gets. It's a classic dish that is loved by many and for good reason. The combination of chicken, mushrooms, and Marsala wine creates a sauce that is rich, savory, and simply irresistible. This dish is perfect for a weeknight dinner or for entertaining guests. No matter the occasion, this Italian Chicken Marsala recipe is sure to impress.
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Stuffed Chicken Marsala

Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
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If you want to take your Chicken Marsala to the next level, try this Stuffed Chicken Marsala recipe. It's a twist on the classic dish that will wow your taste buds. The chicken is stuffed with a delicious mixture of spinach, cheese, and herbs, and then cooked in a flavorful Marsala sauce. The end result is a dish that is both beautiful and delicious.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
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Don't have a lot of time to spend in the kitchen? No problem! This Instant Pot Italian Chicken Marsala recipe is perfect for busy weeknights. The pressure cooker ensures that the chicken is cooked to perfection and the Marsala sauce is full of flavor. Serve it over rice or with a side of vegetables for a quick and easy meal that doesn't sacrifice on taste.
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Chicken Marsala with Mushrooms and Asparagus

Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
Looking for a dish that is both flavorful and healthy? This Chicken Marsala with Mushrooms and Asparagus recipe is the perfect choice. The addition of asparagus adds a pop of color and nutrition to the dish, while the mushrooms and Marsala sauce provide a burst of delicious flavor. This dish is perfect for those who are watching their waistline, but still want to indulge in a savory meal.
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Lemony Chicken Marsala

Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
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If you love the tangy flavor of lemon, then this Lemony Chicken Marsala recipe is a must-try. The addition of lemon juice and zest to the Marsala sauce creates a bright and refreshing twist on the traditional dish. The chicken is cooked until tender and then smothered in the lemony sauce for a burst of flavor in every bite. Serve it over pasta or with a side of roasted vegetables for a complete and satisfying meal.
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Gluten Free Chicken Marsala

Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
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Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of Chicken Marsala. This Gluten Free Chicken Marsala recipe is a perfect alternative for those who can't have gluten. The chicken is cooked in a flavorful Marsala sauce that is thickened with gluten-free flour. Serve it over gluten-free pasta or with a side of roasted potatoes for a satisfying and gluten-free meal.
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Instant Pot Chicken Marsala Risotto

Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
Looking for a dish that is both elegant and easy to make? This Instant Pot Chicken Marsala Risotto is the perfect choice. The pressure cooker ensures that the chicken is cooked to perfection, while the risotto is creamy and full of flavor. The addition of Marsala wine adds a unique twist to this classic Italian dish. Serve it as a main course or as a side dish for a complete and satisfying meal.
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Chicken Marsala Alfredo

Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
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Two classic dishes, Chicken Marsala and Alfredo, come together to create this mouthwatering Chicken Marsala Alfredo recipe. The chicken is cooked until tender and then smothered in a creamy Alfredo sauce that is infused with the flavors of Marsala wine. Serve it over pasta or with a side of vegetables for a meal that is sure to please everyone at the table.
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Herbed Chicken Marsala

Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
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This Herbed Chicken Marsala recipe takes the classic dish to a whole new level. The addition of fresh herbs, such as rosemary and thyme, adds a burst of flavor to the chicken and the Marsala sauce. It's an easy way to elevate the dish and impress your dinner guests. Serve it with your favorite side dishes for a meal that is both delicious and elegant.
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Chicken Marsala Pasta

Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
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Combine the flavors of Chicken Marsala with your favorite pasta to create this delicious Chicken Marsala Pasta. The chicken is cooked to perfection and then tossed with your favorite pasta and a rich Marsala sauce. The end result is a dish that is both hearty and satisfying. Serve it with a side of garlic bread for a complete and delicious meal.
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Chicken Marsala Pizza

Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
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Who says you can't have pizza for dinner? This Chicken Marsala Pizza is a fun twist on the classic dish. The chicken, mushrooms, and Marsala sauce are spread over a bed of pizza dough and topped with cheese for a delicious and unique pizza experience. Serve it as an appetizer or as a main course for a dinner that is sure to be a hit.
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30 Minute Tuscan Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
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If you're short on time but don't want to compromise on flavor, this 30 Minute Tuscan Chicken Marsala recipe is the perfect solution. The chicken is cooked in a flavorful Marsala sauce that is infused with the delicious flavors of Tuscany. The end result is a dish that is both quick and easy to make, but still packs a punch in terms of taste.
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Chicken Marsala Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
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Combine two beloved dishes, Chicken Marsala and lasagna, to create this mouthwatering Chicken Marsala Lasagna. The chicken is cooked until tender and then layered with lasagna noodles, cheese, and a rich Marsala sauce. The end result is a dish that is both hearty and delicious. Serve it with a side salad for a complete and satisfying meal.
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Rustic Chicken Marsala Bake

Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
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This Rustic Chicken Marsala Bake is the perfect dish to warm you up on a cold night. The chicken is cooked until tender and then baked in a flavorful Marsala sauce until it's golden and bubbly. The combination of flavors and textures creates a dish that is both rustic and elegant. Serve it over mashed potatoes or with a side of crusty bread for a meal that is sure to please.
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Creamy Chicken Marsala {with Pancetta}

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
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If you love the combination of cream, cheese, and pancetta, then you'll love this Creamy Chicken Marsala with Pancetta recipe. The chicken is cooked until tender and then smothered in a creamy Marsala sauce that is infused with the delicious flavors of pancetta. Serve it over pasta or with a side of roasted vegetables for a dish that will satisfy all of your cravings.

Ingredients You'll Need

Fresh Ingredients:

  • Chicken breasts - 4 boneless, skinless chicken breasts
  • Garlic cloves - 4 cloves, minced
  • Fresh rosemary - 2 sprigs, finely chopped
  • Cherry tomatoes - 1 cup, halved
  • Green olives - 1/2 cup, pitted and sliced

Pantry Staples:

  • Olive oil - 2 tablespoons
  • Balsamic vinegar - 1 tablespoon
  • Dried oregano - 1 teaspoon
  • Salt and pepper - to taste

Instructions

Step 1: Marinate the Chicken

To infuse the chicken with flavor, start by marinating it in a mixture of olive oil, balsamic vinegar, minced garlic, and dried oregano. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and add the marinated chicken breasts. Cook for 5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

Using the same skillet, add the halved cherry tomatoes, sliced green olives, and finely chopped rosemary. Cook for 3-4 minutes, until the tomatoes start to soften and release their juices.

Step 4: Combine and Simmer

Add the seared chicken back to the skillet and stir to combine with the sauce. Season with salt and pepper to taste. Reduce the heat to low and let the chicken simmer in the sauce for 10 minutes, allowing the flavors to meld together.

Step 5: Serve and Enjoy

Once the sauce has thickened, remove the skillet from heat and let it cool for a few minutes. Serve the chicken masala over your choice of pasta or rice, and garnish with some fresh rosemary for an extra burst of flavor.

This easy chicken masala recipe is a perfect blend of Italian and Indian flavors, making it a unique and delicious dish. Serve it at your next dinner party or enjoy it as a quick and easy weeknight meal. Either way, this Italian-style chicken masala is sure to impress. Buon appetito!

18 easy chicken masala recipe italian style Cook up something special!

Chicken Marsala

yield: 5 total time: 55 minutes
4.6 Stars (18 reviews)
View Recipe

Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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