16 Easy Chicken Marsala Recipe Italian Style Unlock Flavor Sensations!
Published on: Mar 14, 2024
Chicken Marsala is a classic Italian dish that has gained popularity all over the world for its rich and savory flavors. This easy chicken marsala recipe is the perfect choice for a delicious and satisfying weeknight meal that can be prepared in just under 30 minutes. Made with tender chicken breasts, earthy mushrooms, and a flavorful marsala wine sauce, this dish is sure to become a favorite in your household. So let's get cooking and discover how to make this delicious Italian-style chicken marsala!
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
One of the most popular Italian dishes, Chicken Marsala is a classic for a reason. This recipe combines tender chicken breasts with a rich and savory Marsala wine sauce. It's the perfect comfort food that will leave you feeling satisfied and happy.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're looking for a tried and true Chicken Marsala recipe, this is the one for you. It's a traditional dish that stays true to its roots, with a simple yet flavorful sauce made from Marsala wine, mushrooms, and herbs. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This recipe is a must-try for any Italian food lover. It takes the classic Chicken Marsala and adds a few unique twists, such as using chicken thighs instead of breasts and adding prosciutto for a salty and savory kick. The end result is a dish that is both familiar and new.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
For those who love a creamy sauce, this recipe is for you. It takes the traditional Marsala sauce and adds a touch of cream for a rich and indulgent dish. The chicken is tender and juicy, and the sauce is the perfect balance of sweet and savory.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
This recipe combines two beloved dishes – Chicken Marsala and creamy pasta – into one delicious meal. The chicken is cooked to perfection and served over a bed of creamy pasta, making this a hearty and satisfying dish. Add some crispy bacon on top for an extra burst of flavor.
Take a trip to Italy with this delicious and authentic Chicken Marsala recipe. The chicken is marinated in a mixture of herbs and spices, giving it a bold and flavorful taste. The Marsala sauce is made from scratch, using only the best ingredients for an irresistible dish.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
For a more elegant twist on the classic dish, try this Stuffed Chicken Marsala recipe. The chicken breasts are stuffed with a flavorful mixture of cheese, sundried tomatoes, and herbs, and then cooked in a rich Marsala sauce. It's a dish that will impress any dinner guest.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you're short on time but still want to enjoy a delicious Chicken Marsala, this Instant Pot recipe is perfect for you. The chicken and sauce are cooked in the Instant Pot, making it a quick and easy meal. Serve it over rice or pasta for a complete and satisfying dinner.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
This recipe takes Chicken Marsala to the next level by adding some crispy asparagus and sauteed mushrooms to the dish. The asparagus adds a fresh and healthy element, while the mushrooms add a meaty and earthy flavor. It's a well-rounded meal that is sure to please.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
For a bright and refreshing twist on the classic dish, try this Lemony Chicken Marsala recipe. The chicken is cooked in a lemon and Marsala sauce that adds a zesty and tangy flavor. It's a perfect dish for those who love a little bit of tartness in their meals.
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Gluten Free Chicken Marsala
Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chicken Marsala. This recipe uses gluten-free flour to coat the chicken and a gluten-free broth for the sauce. It's a great option for anyone with dietary restrictions.
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Instant Pot Chicken Marsala Risotto
Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
This recipe combines two comfort foods – Chicken Marsala and risotto – into one delicious dish. The chicken is cooked in the Instant Pot, while the risotto is made separately and combined with the chicken and sauce at the end. It's a hearty and satisfying meal that is perfect for chilly nights.
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Chicken Marsala Alfredo
Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
This decadent recipe takes Chicken Marsala to a whole new level by adding a creamy Alfredo sauce to the mix. The chicken is cooked in the Marsala sauce and then served over a bed of creamy fettuccine. It's a rich and indulgent dish that is perfect for special occasions.
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Herbed Chicken Marsala
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
This recipe adds a unique twist to the classic dish by using a variety of herbs to flavor the chicken and sauce. The result is a dish that is bursting with fresh and fragrant flavors. Serve it over rice or pasta for a delicious and satisfying meal.
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Chicken Marsala Pasta
Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
This recipe combines two family favorites – Chicken Marsala and pasta – into one delicious dish. The chicken is cooked in the Marsala sauce and then served over a bed of pasta, making it a quick and easy meal that the whole family will love.
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Chicken Marsala Pizza
Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
For a fun and creative twist on the classic dish, try this Chicken Marsala Pizza recipe. The pizza is topped with tender chicken, mushrooms, and a Marsala sauce that adds a rich and savory flavor. It's a perfect meal for pizza night at home.
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Chicken Marsala Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
This recipe combines two classic dishes – Chicken Marsala and lasagna – into one delicious and hearty meal. The chicken and Marsala sauce are layered between lasagna noodles and cheese, creating a rich and satisfying dish that is perfect for feeding a crowd.
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30 Minute Tuscan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
If you're short on time but still want to enjoy a delicious Chicken Marsala, this 30 Minute Tuscan recipe is perfect for you. The chicken is cooked in a rich and flavorful sauce that is ready in just 30 minutes. Serve it over pasta or with a side of crusty bread for a complete and satisfying meal.
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Rustic Chicken Marsala Bake
Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
This recipe takes the classic dish and transforms it into a hearty and comforting casserole. The chicken and Marsala sauce are combined with potatoes, carrots, and onions and baked until everything is tender and flavorful. It's a perfect dish for a cozy night in.
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Creamy Chicken Marsala {with Pancetta}
Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
This recipe adds a touch of pancetta to the traditional Chicken Marsala, giving it a rich and smoky flavor. The chicken is cooked in a creamy and decadent sauce that is sure to satisfy all your cravings. Serve it over pasta or with a side of roasted vegetables for a complete meal.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp butter
For the marsala sauce:
1/2 cup marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
Salt and pepper to taste
Instructions
Step 1: Prepare the chicken
Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender. In a shallow dish, mix together the flour, salt, and black pepper. Coat each chicken breast in the flour mixture, shaking off any excess.
Step 2: Sear the chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the marsala sauce
In the same skillet, add the marsala wine and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 5 minutes, until it reduces and thickens. Stir in the heavy cream, parsley, thyme, and rosemary. Season with salt and pepper to taste.
Step 4: Serve
Add the chicken back to the skillet and spoon the marsala sauce over the chicken. Let it simmer for a few minutes until the chicken is heated through and the sauce has thickened. Serve the chicken marsala hot, garnished with additional fresh herbs if desired.
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