15 Easy Chicken Fried Rice Recipe Indian Deliciousness Awaits You!

Published on: Mar 27, 2024

Chicken fried rice is a classic dish that is loved by people all over the world. With its simple ingredients and delicious flavor, it is a go-to meal for many. However, if you want to add an Indian twist to this popular dish, we have just the recipe for you. Our easy chicken fried rice recipe with an Indian touch is sure to tantalize your taste buds and satisfy your cravings. So, let's dive into the details and learn how to make this mouth-watering dish.

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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Ingredients:

- 1 cup of basmati rice

- 1 pound of boneless chicken, diced

- 1 onion, chopped

- 1 teaspoon of ginger paste

- 1 teaspoon of garlic paste

- 1 green chili, chopped

- 1 cup of mixed vegetables (carrots, peas, and bell peppers work well)

- 2 eggs

- 2 tablespoons of oil

- 2 tablespoons of soy sauce

- 1 teaspoon of garam masala

- Salt and pepper to taste

- Fresh coriander leaves for garnish

Instructions:

To make this delicious Indian-style chicken fried rice, follow these simple steps:

Step 1: Cook the rice

Start by cooking the basmati rice according to the package instructions. Once cooked, spread it on a flat tray to cool down.

Step 2: Prepare the chicken

In a pan, heat one tablespoon of oil and add the diced chicken to it. Cook until the chicken is browned and fully cooked. Set it aside.

Step 3: Sauté the vegetables

In the same pan, add the remaining oil and sauté the onions, ginger paste, garlic paste, and green chili until the onions are translucent.

Step 4: Add the vegetables

Next, add the mixed vegetables and cook for a few minutes until they are slightly tender.

Step 5: Scramble the eggs

In a separate pan, scramble the eggs and add them to the vegetable mixture.

Step 6: Add the rice and chicken

Add the cooked rice and chicken to the vegetable and egg mixture. Mix well.

Step 7: Season and garnish

Add soy sauce, garam masala, salt, and pepper to the rice and mix well. Garnish with fresh coriander leaves.

And there you have it, a delicious and easy chicken fried rice recipe with an Indian twist. Serve it hot and enjoy the burst of flavors in every bite.

So, the next time you're craving some fried rice, give this recipe a try and take your taste buds on a flavorful journey to India.

15 easy chicken fried rice recipe indian Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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