15 Easy Chicken Enchilada Recipe Southern Living You Won't Believe The Taste!

Published on: Mar 31, 2024

When it comes to delicious and easy dinner options, chicken enchiladas are a go-to for many people. This classic Mexican dish is packed with flavor and can easily be made at home with just a few simple ingredients. In this article, we'll be sharing a southern living twist on the traditional chicken enchilada recipe, guaranteed to satisfy your taste buds and leave you wanting more. So, grab your apron and get ready to whip up this mouth-watering dish in no time.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Recreate your favorite KFC fried chicken at home with this Southern KFC Fried Chicken recipe. The secret blend of herbs and spices will have you wondering if you are eating the real thing. Serve with biscuits and coleslaw for a complete meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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Ingredients You'll Need

To make these easy chicken enchiladas, you'll need the following ingredients:
  • 1 pound of chicken breast, shredded
  • 1 can of red enchilada sauce
  • 8-10 flour tortillas
  • 1 cup of shredded cheddar cheese
  • 1 small onion, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a pan, heat the olive oil over medium heat and add in the diced onions. Sauté until they are translucent.
  3. Add in the shredded chicken, chili powder, cumin, salt, and pepper. Cook until the chicken is fully cooked.
  4. Next, add in the drained black beans and corn. Mix everything together and let it cook for a few more minutes.
  5. Take a tortilla and place a spoonful of the chicken mixture in the center. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas.
  6. Pour the can of enchilada sauce over the rolled tortillas, making sure they are fully covered.
  7. Sprinkle the shredded cheese on top of the enchiladas.
  8. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  9. Let the enchiladas cool for a few minutes before serving.

Optional Additions

While this southern living chicken enchilada recipe is delicious as is, you can add some extra toppings to make it even more flavorful. Some suggestions include:
  • Sour cream
  • Diced avocado
  • Sliced jalapeños
  • Chopped cilantro
  • Salsa
Now that you have the recipe for these easy chicken enchiladas, it's time to get cooking and enjoy a taste of the south in the comfort of your own home. We hope you love this recipe as much as we do and make it a regular on your dinner menu. Happy cooking!
15 easy chicken enchilada recipe southern living You won't believe the taste!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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