17 Easy Chicken Dumplings Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 31, 2024
Chicken dumplings are a classic Southern comfort food that is loved by many. These delicious dumplings are easy to make and perfect for a cozy family dinner. In this article, we will take you through a step-by-step guide on how to make the perfect chicken dumplings. So gather your ingredients and get ready to impress your taste buds!
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Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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Easy Chicken and Dumplings
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Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
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Crock-Pot Chicken & Dumplings
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This southern-style chicken n' dumplings recipe is a twist on the classic dish. The dumplings are filled with a creamy, cheesy filling and cooked in a rich, savory broth for a meal that is both comforting and delicious.
Ingredients for Easy Chicken Dumplings:
For the dumplings:
All-purpose flour
Baking powder
Salt
Egg
Milk
Butter
For the chicken filling:
Chicken breasts
Onion
Carrots
Celery
Chicken broth
Flour
Milk
Seasonings (such as thyme, garlic powder, and black pepper)
Step-by-Step Instructions:
1. Prepare the dumpling dough
To make the dumpling dough, mix together all-purpose flour, baking powder, and salt in a bowl. In a separate bowl, beat an egg and add in milk and melted butter. Gradually add this mixture to the dry ingredients and mix until a soft dough forms. Cover and set aside.
2. Cook the chicken filling
In a pot, cook chicken breasts in boiling water until fully cooked. Remove the chicken and let it cool before shredding it. In the same pot, sauté onion, carrots, and celery until they are soft. Add in shredded chicken, chicken broth, and seasonings of your choice. Bring to a boil and then let it simmer for 10 minutes.
3. Roll out the dumpling dough
On a floured surface, roll out the dumpling dough to about 1/4 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the dumpling circles.
4. Assemble the dumplings
Place a spoonful of the chicken filling in the center of each dumpling circle. Fold the dough over the filling and press the edges together to seal the dumpling.
5. Cook the dumplings
In a separate pot, bring water to a boil. Carefully drop in the dumplings and cook for about 10 minutes until they are cooked through and the dough is no longer raw.
Final Thoughts:
These easy chicken dumplings are a perfect combination of tender chicken and flavorful broth wrapped in a soft and fluffy dough. They are a crowd-pleasing dish that will leave everyone wanting more. Serve them with some hot sauce or gravy for an extra kick of flavor. We hope you enjoy this Southern classic as much as we do!
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