20 Easy Chicago Italian Beef Sandwich Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The Chicago Italian beef sandwich is a classic dish that originated in the early 1900s in Chicago, Illinois. This mouth-watering sandwich is made with thinly sliced beef, simmered in flavorful broth and served on a long roll, topped with giardiniera and/or sweet peppers. The combination of juicy beef, savory broth, and tangy peppers makes for a delicious and satisfying meal. While it may seem intimidating to make at home, this easy recipe will have you creating the perfect Chicago Italian beef sandwich in no time.
Let's start off with a classic - the Chicago-style Italian beef sandwich. This iconic dish is made with thinly sliced roast beef, cooked in a flavorful broth with Italian spices and served on a crusty roll. For an added kick, try adding a spicy giardiniera to your sandwich for some heat.
If you're looking for a twist on the classic, try making a Chicago-style Italian beef sandwich in your Instant Pot. The pressure cooker makes the beef extra tender and infuses it with all the delicious flavors. Plus, it's a quick and easy way to satisfy your craving for this famous dish.
For a more authentic version of the Chicago Italian beef sandwich, try this recipe that calls for homemade Italian beef. The secret to this mouth-watering dish is in the slow cooking process, which allows the beef to absorb all the flavors of the broth and spices. Trust us, it's worth the wait.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after the famous Chicago Bears coach, Ditka's Italian beef sandwich is a must-try for any football fan. This recipe calls for thinly sliced beef that is marinated in a tangy and flavorful sauce. Top it off with some sweet peppers and melted provolone cheese for the ultimate game day meal.
If you're short on time but still want to enjoy the flavors of an Italian beef sandwich, this recipe is perfect for you. Made with canned beef broth and pre-sliced roast beef, it's a quick and easy way to satisfy your craving. Serve it on a crusty roll and you won't be disappointed.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
Another delicious Instant Pot recipe, this Chicago-style Italian beef sandwich is sure to become a household favorite. The beef is cooked in a savory broth with Italian spices and topped with melted mozzarella cheese. It's a hearty and comforting meal that can be made in just under an hour.
If you're in the mood for something a little fancier, try making this authentic Italian braciole. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and then simmered in a delicious tomato sauce. It's a show-stopping dish that is perfect for a special occasion.
This recipe stays true to the classic Chicago-style Italian beef sandwich, but with a twist. Instead of using roast beef, it calls for top round steak which is marinated and then cooked to perfection in a slow cooker. The result is a tender and flavorful beef that is perfect for sandwiches.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For a hands-off approach to making Italian beef sandwiches, try using your crock pot. This recipe calls for beef chuck roast that is slow cooked in a flavorful broth with Italian seasonings and pepperoncini peppers. The result is a tender and juicy beef that is perfect for sandwiches.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
If you're a fan of the classic Chicago-style Italian beef sandwich, but don't have time to slow cook the beef, try using your slow cooker. This recipe calls for beef broth, Italian seasoning, and pepperoncini peppers that are all cooked together to create a flavorful beef filling. Serve it on a crusty roll and top it off with some provolone cheese for a delicious meal.
This Italian roast beef sandwich is a tasty and flavorful twist on the classic. The roast beef is marinated in a mixture of red wine, garlic, and Italian herbs before being slow cooked to perfection. Serve it on a crusty Italian roll for the ultimate sandwich experience.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This Italian hot beef sandwich is a delicious and simple meal that is perfect for a weeknight dinner. The beef is cooked in a tomato-based sauce with Italian herbs and spices until it is tender and juicy. Serve it on a crusty roll and top it off with some mozzarella cheese for a satisfying meal.
No Italian meal is complete without some delicious meatballs. This recipe calls for a combination of ground beef and pork that is mixed with breadcrumbs, Parmesan cheese, and Italian herbs to create flavorful and tender meatballs. Serve them on their own or add them to a sandwich for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that is a little different, try making these great big Italian meatballs. The recipe calls for ground beef and pork that is mixed with breadcrumbs, cheese, and herbs before being shaped into large meatballs. The result is a hearty and flavorful dish that is perfect for any Italian meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
Upgrade your traditional meatball sandwich with this cheesy Italian version. The meatballs are simmered in a tomato-based sauce with Italian herbs and then placed on a crusty roll with some provolone cheese. It's a delicious twist on a classic dish.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
This Illinois Italian beef sandwich is a simple and tasty meal that is perfect for any occasion. The beef is cooked in a slow cooker with beef broth and Italian seasonings until it is tender and juicy. Serve it on a crusty roll and add some giardiniera for some added flavor and texture.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you're in the mood for a grilled sandwich, try making this delicious Italian beef version. The beef is marinated in a spicy Italian dressing and then grilled to perfection. Serve it on a toasted bun and top it off with some provolone cheese for a flavorful and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This recipe is a low-carb and keto-friendly version of a classic Italian dish. The stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese before being baked in the oven. It's a delicious and healthy way to enjoy the flavors of an Italian meal.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
If you're a fan of the Instant Pot, try making this delicious Italian beef sandwich. The beef is cooked in a flavorful broth with Italian seasonings and then served on a crusty roll with some pepperoncini peppers. It's a quick and easy way to satisfy your craving for a classic Italian dish.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
This paleo-friendly version of stuffed peppers is a healthy and delicious option for any Italian meal. The peppers are filled with a beef and vegetable mixture and then topped with a savory tomato sauce. It's a flavorful and satisfying dish that is sure to become a household favorite.
How to Make the Perfect Chicago Italian Beef Sandwich
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. You will need beef chuck roast, beef broth, Italian seasoning, garlic powder, onion powder, salt, pepper, giardiniera, and hoagie rolls. You can find giardiniera, a pickled vegetable mix, at most grocery stores or make your own at home.
Season and Cook the Beef
Start by seasoning the beef chuck roast with Italian seasoning, garlic powder, onion powder, salt, and pepper. Heat a large pot over medium-high heat and sear the beef on all sides until browned. Then, add beef broth and bring to a boil. Reduce the heat to low and let the beef simmer for 3-4 hours, until it is tender and falls apart easily.
Prepare the Sandwich Toppings
While the beef is cooking, prepare your sandwich toppings. Thinly slice giardiniera and sweet peppers and set them aside. You can also add some mozzarella cheese for an extra indulgent touch.
Assemble and Serve
Once the beef is cooked, remove it from the pot and let it rest for a few minutes. Then, thinly slice the beef against the grain. Return the slices to the broth and let them simmer for a few more minutes. This step ensures that the beef is extra juicy and flavorful. To assemble the sandwich, place the beef on a hoagie roll and top it with giardiniera, sweet peppers, and mozzarella cheese, if desired. Serve with a side of the broth for dipping and enjoy your homemade Chicago Italian beef sandwich.
Conclusion: With this easy recipe, you can enjoy the deliciousness of a Chicago Italian beef sandwich right in the comfort of your own home. The tender and flavorful beef, combined with the tangy and spicy toppings, make for a perfect sandwich that will leave you wanting more. So next time you're craving this iconic dish, skip the restaurant and try making it yourself. Your taste buds will thank you.
