17 Easy Cheesecake Recipe With Greek Yogurt Deliciousness Awaits You!

Published on: Apr 2, 2024

Greek yogurt adds a tangy and creamy twist to traditional cheesecake recipes, making it a healthier and more refreshing dessert option. Not only does it provide a boost of protein, but it also adds a rich and velvety texture to the cheesecake. This easy cheesecake recipe with Greek yogurt is perfect for satisfying your sweet tooth without feeling guilty. With just a few simple ingredients and steps, you can create a delicious and impressive dessert that will have your taste buds singing. So, let's get started and learn how to make this delectable treat!

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Tzatziki (Greek Yogurt and Cucumber Sauce)

Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki Greek Cucumber Sauce | Cucumber sauce, Greek cucumber sauce ...
Homemade Tzatziki Greek yogurt and Cucumber sauce is a refreshing side ...
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Tzatziki is a traditional Greek sauce made with Greek yogurt, cucumber, garlic, and dill. It is often served as a condiment for gyros or as a dip for pita bread and vegetables. But did you know that it can also be used as a marinade for Beer Can Chicken? The tangy and creamy flavors of tzatziki pair perfectly with the juicy and flavorful chicken. Plus, it's a healthier alternative to traditional marinades that are loaded with sugar and preservatives.
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Cheesecake is a classic dessert loved by many, but it's often considered a guilty pleasure due to its high calorie and fat content. However, by using Greek yogurt in place of cream cheese, you can create a lighter and healthier version of this indulgent treat. The tanginess of the yogurt adds a unique twist to the traditional cheesecake flavor, making it a perfect dessert to enjoy after a delicious Beer Can Chicken dinner.
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Chocolate Greek Yogurt Cheesecake

Main Ingredients: Greek Yogurt, Egg Whites, Dark Cocoa Powder, Honey
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If you love chocolate, then this recipe is for you. By combining Greek yogurt with cream cheese, cocoa powder, and a touch of honey, you can create a rich and decadent chocolate cheesecake that won't leave you feeling guilty. This dessert is perfect for special occasions or when you just need a little chocolate fix.
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Lemon Greek Yogurt Cheesecake Bars

Main Ingredients: White Whole Wheat Flour, Granulated Sugar, Salt, Lemon
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These Lemon Greek Yogurt Cheesecake Bars are a refreshing and light dessert that's perfect for a summer BBQ. The combination of tangy lemon and creamy Greek yogurt creates a delicious and creamy filling that's balanced by a buttery graham cracker crust. These bars are also great for a crowd, as they can easily be cut into individual servings.
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This Blueberry Greek Yogurt Cake is a delicious and healthier alternative to traditional cakes. The Greek yogurt adds moisture and tanginess to the cake, while the blueberries add a burst of sweetness and antioxidants. This cake is perfect for any occasion, and it's a great way to use up any leftover blueberries from your Beer Can Chicken marinade.
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Pancakes are a breakfast favorite for many, but they can often be heavy and leave you feeling sluggish. By using Greek yogurt in the batter, you can create a lighter and fluffier pancake that's also packed with protein. These pancakes are also a great way to use up any leftover Greek yogurt from your Beer Can Chicken marinade.
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Store-bought salad dressings are often loaded with unhealthy ingredients like preservatives and added sugars. By making your own dressing with Greek yogurt, you can control the ingredients and create a healthier option. The tangy and creamy flavor of Greek yogurt pairs well with a variety of salad greens and toppings, making it a versatile dressing for any salad.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Bazlama is a traditional Turkish flatbread that's soft, fluffy, and perfect for dipping. By using Greek yogurt in the dough, you can create a lighter and healthier version of this delicious bread. It's the perfect accompaniment to your Beer Can Chicken, and you can even use it to make gyros with your leftover chicken.
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Berry Banana Greek Yogurt Smoothie

Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
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This Berry Banana Greek Yogurt Smoothie is a quick and easy breakfast option that's packed with nutrients. The Greek yogurt provides a creamy and tangy base, while the berries and banana add natural sweetness and a boost of antioxidants. This smoothie is perfect for busy mornings or as a post-workout snack.
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Greek Yogurt Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
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Mac and cheese is a childhood favorite for many, but it's often loaded with unhealthy ingredients like processed cheese and heavy cream. By using Greek yogurt in the sauce, you can create a healthier and more flavorful version of this classic dish. The tanginess of the yogurt pairs well with the sharpness of cheddar cheese, creating a creamy and delicious mac and cheese.
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Tzatziki: una Deliciosa Salsa Griega de Yogur que se hará tu Favorita ...
Greek Yogurt Tzatziki Dip - EasyHealth Living
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This Greek Yogurt Sauce is a versatile and flavorful condiment that can elevate any dish. It's made with Greek yogurt, lemon juice, garlic, and herbs, creating a tangy and refreshing sauce that's perfect for dipping, drizzling, or spreading. Use it to top your Beer Can Chicken, as a dressing for salads, or as a sauce for grilled veggies.
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Greek Yogurt Brownies

Main Ingredients: Unsalted Butter, Unsweetened Baking Chocolate, Semi
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These Greek Yogurt Brownies are a healthier twist on a classic dessert. The Greek yogurt adds moisture and tanginess to the brownies, while the cocoa powder and dark chocolate chips provide rich and decadent flavors. These brownies are perfect for satisfying your sweet tooth without the guilt.
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Frozen Greek Yogurt Drops

Main Ingredients: Greek Yogurt
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If you're looking for a healthy and refreshing summer treat, then these Frozen Greek Yogurt Drops are perfect for you. They're made with Greek yogurt, fruit puree, and honey, creating a sweet and tangy frozen snack that's perfect for hot days. These drops are also a great way to use up any leftover Greek yogurt from your Beer Can Chicken marinade.
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This Greek Yogurt Vegetable Dip is a tasty and healthier alternative to store-bought dips. It's made with Greek yogurt, fresh herbs, and spices, creating a tangy and flavorful dip that pairs well with a variety of veggies. It's a great way to add some extra protein and nutrients to your snacking.
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Banana Oat Greek Yogurt Muffins

Main Ingredients: Plain Greek Yogurt, Bananas, Large Eggs, Rolled Oats
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These Banana Oat Greek Yogurt Muffins are a delicious and nutritious breakfast option. They're made with Greek yogurt, ripe bananas, and oats, creating a moist and fluffy muffin that's perfect for on-the-go mornings. These muffins are also a great way to use up any leftover bananas from your Beer Can Chicken marinade.
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Instant Pot Greek Yogurt Cheesecake

Main Ingredients: Graham Crackers, Unsalted Butter, Brown Sugar, Sea
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If you have an Instant Pot, then you have to try this Instant Pot Greek Yogurt Cheesecake. It's a quick and easy way to make a delicious and healthier version of this classic dessert. The tanginess of the Greek yogurt pairs well with the sweetness of the cheesecake, creating a perfectly balanced and indulgent treat.
Main Ingredients: Greek Yogurt, Fruit, Cereal
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This Greek Yogurt Bark is a fun and healthy dessert option for both kids and adults. It's made with Greek yogurt, fresh fruit, and honey, creating a colorful and nutrient-packed treat. You can customize it with your favorite fruits and toppings, making it a versatile and delicious option for any occasion.
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Healthy Honey Greek Yogurt Cheesecake

Main Ingredients: 2 Greek Yogurt, Low Fat Ricotta Cheese, Graham Cracker
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This Healthy Honey Greek Yogurt Cheesecake is a guilt-free dessert that's perfect for those watching their sugar intake. It's made with Greek yogurt, honey, and almond flour, creating a creamy and flavorful cheesecake that's also gluten-free. This dessert is perfect for those with dietary restrictions or for anyone looking for a healthier dessert option.
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This Greek Yogurt Cake is a light and fluffy dessert that's perfect for any occasion. It's made with Greek yogurt, lemon zest, and a touch of honey, creating a moist and tangy cake that's not too sweet. This cake is great on its own, but you can also top it with fresh fruit or a dollop of whipped cream for an extra special treat.
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Fruity Greek Yogurt Smoothie

Main Ingredients: Greek Yogurt, Milk, Banana, Frozen Mango, Frozen Sliced
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This Fruity Greek Yogurt Smoothie is a delicious and nutritious way to start your day. It's made with Greek yogurt, frozen fruit, and a touch of honey, creating a creamy and refreshing smoothie that's packed with vitamins and minerals. It's a great way to use up any leftover fruit from your Beer Can Chicken marinade, and you can even add a scoop of protein powder for an extra boost.

Greek yogurt adds a tangy and creamy twist to traditional cheesecake recipes, making it a healthier and more refreshing dessert option. Not only does it provide a boost of protein, but it also adds a rich and velvety texture to the cheesecake. This easy cheesecake recipe with Greek yogurt is perfect for satisfying your sweet tooth without feeling guilty. With just a few simple ingredients and steps, you can create a delicious and impressive dessert that will have your taste buds singing. So, let's get started and learn how to make this delectable treat!

Ingredients You'll Need:

1. Graham Cracker Crust

To start off, you'll need to prepare the crust for your cheesecake. This can be easily achieved by crushing graham crackers and mixing them with melted butter and a pinch of sugar. Press the mixture into a greased springform pan and bake for 10 minutes at 350 degrees.

2. Cream Cheese

The key ingredient in any cheesecake is, of course, cream cheese. Make sure to use softened cream cheese for a smoother and creamier texture. You can also opt for a lighter version by using reduced-fat cream cheese.

3. Greek Yogurt

As mentioned earlier, Greek yogurt is the star of this recipe. It adds a tangy and creamy element to the cheesecake, making it a healthier alternative to traditional recipes. Be sure to use plain, full-fat Greek yogurt for the best results.

4. Sugar and Eggs

To sweeten up the cheesecake, you'll need granulated sugar. You can also use a sugar substitute if desired. Eggs are also essential for binding and adding structure to the cheesecake.

5. Vanilla Extract

For flavor, add a splash of vanilla extract to the cheesecake batter. This will enhance the overall taste and aroma of the dessert.

Instructions:

1. Prepare the Crust

As mentioned earlier, mix crushed graham crackers with melted butter and sugar and press the mixture into a springform pan. Bake for 10 minutes and let it cool while preparing the filling.

2. Make the Filling

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the Greek yogurt, sugar, eggs, and vanilla extract, and continue mixing until well combined.

3. Bake and Chill

Pour the filling over the cooled crust and bake for 45 minutes at 350 degrees. Once done, let the cheesecake cool for an hour before refrigerating for at least 4 hours.

Final Thoughts

This easy cheesecake recipe with Greek yogurt is a delicious and healthier option for satisfying your sweet cravings. The combination of tangy Greek yogurt and creamy cream cheese creates a perfect balance of flavors and textures. So, the next time you're craving cheesecake, give this recipe a try and indulge guilt-free!
17 easy cheesecake recipe with greek yogurt Deliciousness awaits you!

Tzatziki (Greek Yogurt and Cucumber Sauce)

yield: 3 total time: 30 minutes
4.7 Stars (32 reviews)
View Recipe

Ingredients

  • 3 cups greek yogurt or regular plain yogurt, strained as described above
  • 1 lemon about 3 T juice
  • 1 garlic cloves chopped
  • 2 cucumber medium, seeded and diced
  • 1 tablespoon kosher salt for salting cucumbers
  • 1 tablespoon fresh dill finely chopped, can substitute mint leaves for a slightly different version
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 2770 milligrams
  • Sugar : 16 grams
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