20+ Easy Cheesecake Recipe For Christmas Unleash Your Inner Chef!
Published on: Mar 4, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious and easy cheesecake recipe. This festive dessert will surely be a hit at any holiday gathering and it's perfect for those who are short on time. With just a few simple ingredients and some basic kitchen tools, you can whip up a mouth-watering cheesecake that will impress your friends and family. Get ready to indulge in a decadent treat that will make your Christmas celebrations even sweeter.
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
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Main Ingredients: Oreos, Butter, Cream Cheese, Sugar, Vanilla Extract
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Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
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Main Ingredients: Cream Cheese, Butter, Refined Coconut Oil, Erythritol
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Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Powdered
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Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Canela
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Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese
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Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
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Simple New York-Style Cheesecake
Main Ingredients: Butter, Honey Graham Crackers, Light Brown Sugar
Ingredients:
Cream cheese - 16 oz
Sugar - 1/2 cup
Eggs - 2
Vanilla extract - 1 tsp
Graham cracker crumbs - 1 1/2 cups
Butter - 1/4 cup, melted
Cranberry sauce - 1 cup
Whipped cream - for topping
Instructions:
In a mixing bowl, beat the cream cheese until smooth.
Add in the sugar and mix until well combined.
Next, add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, mix together the graham cracker crumbs and butter until well combined.
Press the crumb mixture into the bottom of a 9-inch springform pan to create the crust.
Pour the cream cheese mixture over the crust and smooth out the top.
Bake at 350 degrees for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool before refrigerating for at least 4 hours.
Once chilled, remove the cheesecake from the pan and top with cranberry sauce and whipped cream before serving.
This easy cheesecake recipe for Christmas is the perfect dessert to satisfy your sweet tooth during the holiday season. The creamy and tangy cheesecake paired with the tartness of the cranberry sauce creates a delicious balance of flavors. Plus, with minimal ingredients and simple instructions, you can easily make this dessert ahead of time and have more time to enjoy the festivities with your loved ones. Give this recipe a try and spread some holiday cheer with a delectable homemade cheesecake!
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