If you're looking for a quick and easy way to add a burst of flavor to your Thanksgiving dinner, look no further than canned cranberries. Not only are they a deliciously tangy addition to your traditional holiday spread, but they also save you time and effort in the kitchen. In this article, we'll share a simple yet impressive canned cranberry recipe that will have your guests asking for seconds. Let's get cooking!
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Begin by opening the can of whole cranberry sauce and transferring it into a medium-sized saucepan. Add in the orange juice, honey, maple syrup, cinnamon, nutmeg, cloves, and salt. Stir everything together until well combined.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, reduce the heat to low and let it simmer for 10-15 minutes. This will allow the flavors to meld together and the sauce to thicken.
Make sure to taste the sauce and adjust the seasonings to your liking. If you prefer a sweeter sauce, you can add more honey or maple syrup. For a spicier kick, add more cinnamon or cloves.
Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes. Then, transfer it to a serving dish and voila! Your delicious and easy canned cranberry sauce is ready to be enjoyed with your Thanksgiving meal.
This easy canned cranberry recipe is sure to impress your family and friends while saving you time and stress in the kitchen. Give it a try this holiday season and see for yourself how something as simple as a can of cranberry sauce can elevate your Thanksgiving dinner.
Happy cooking and happy Thanksgiving!
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