16 Easy Cake Icing Recipe Indian Elevate Your Taste Buds!

Published on: Mar 28, 2024

Are you looking for a quick and easy way to decorate your homemade cakes? Look no further than this easy cake icing recipe from India! Not only is this recipe simple to follow, but it also uses ingredients commonly found in Indian households. In this article, we will walk you through the steps to create a delicious and professional-looking cake with this easy icing recipe. Let's get started!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This mild and creamy curry is a staple in Indian cuisine. Tender chicken is cooked in a fragrant mixture of yogurt, spices, and nuts, resulting in a rich and comforting dish. Serve with basmati rice for a complete meal.
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This spicy and tangy curry is a seafood lover's dream. Succulent shrimp is simmered in a sauce made with garam masala, ginger, and coconut milk, creating a bold and flavorful dish. Serve over rice or with naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This classic Indian dish is a staple in many households. Tender chicken is cooked in a rich and flavorful tomato-based sauce, resulting in a dish that is both comforting and satisfying. Serve with basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and indulgent dish is a must-try for any Indian food lover. Slow-cooked lentils are simmered in a flavorful sauce made with butter, cream, and a variety of spices. This dish is often served as a side dish or as a main dish with naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This spicy and aromatic dish is a staple in Indian cuisine. Tender chicken is cooked in a rich and fragrant curry sauce, resulting in a flavorful and satisfying meal. Serve with basmati rice and naan bread for a complete Indian feast.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian curry is full of rich and creamy coconut flavor. Lentils are cooked in a flavorful mixture of spices and coconut milk, creating a delicious and nutritious dish. Serve with naan bread or rice for a satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This dish originates from North India and is known for its bold and spicy flavors. Tender chicken is cooked in a flavorful sauce made with a variety of spices, creating a dish that is sure to please any curry lover. Serve with naan bread or rice for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This simple and delicious flatbread is a staple in Indian cuisine. Made with whole wheat flour, it is a healthier alternative to naan bread and is often served with curries or used to wrap meats and vegetables. Brushed with butter, it is the perfect accompaniment to any Indian meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful curry is a favorite in many Indian restaurants. Tender pieces of chicken or lamb are cooked in a sauce made with a variety of spices, resulting in a dish that is both comforting and satisfying. Serve with basmati rice and naan bread for a complete meal.
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Crispy Indian Okra

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This crispy and flavorful dish is a popular side dish in Indian cuisine. Okra is coated in a mixture of spices and flour, then fried to perfection. The result is a delicious and addictive snack or side dish.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Stovetop Naan bread( Indian Naan bread)

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This soft and fluffy bread is a staple in Indian cuisine. Made with yeast, it is cooked on a stovetop, resulting in a delicious and versatile bread that can be served with curries or used to wrap meats and vegetables. Brushed with butter, it is the perfect accompaniment to any Indian meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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Ingredients You Will Need

To make this easy cake icing, you will need powdered sugar, unsalted butter, milk, and vanilla extract. These are all basic ingredients that can be found in most Indian kitchens. You can also add food coloring to the icing to give your cake a pop of color. Now, let's move on to the steps to make this delicious icing.

Step 1: Cream the Butter

The first step is to cream the unsalted butter until it becomes smooth and creamy. You can use a hand mixer or a stand mixer for this step. Make sure the butter is at room temperature for easier mixing.

Step 2: Add the Powdered Sugar

Next, gradually add the powdered sugar to the creamed butter. This will thicken the mixture and give it a sweet taste. Keep mixing until the sugar is fully incorporated and the mixture is smooth.

Step 3: Add Milk and Vanilla Extract

To make the icing smoother and more spreadable, add a few tablespoons of milk. You can also add a teaspoon of vanilla extract for a hint of flavor. Keep mixing until the ingredients are well combined.

Step 4: Decorate Your Cake

Now that your icing is ready, you can use it to decorate your cake. You can spread it over the entire cake, or use a piping bag to create intricate designs. You can also add food coloring at this stage to create different colored icings.

In Conclusion

There you have it, a quick and easy cake icing recipe from India. With just a few basic ingredients and simple steps, you can create a delicious and professional-looking cake. So next time you bake a cake, try this easy icing recipe and impress your friends and family with your baking skills!
16 easy cake icing recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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