One of the most beloved dishes in Southern cuisine is buttermilk fried chicken. The combination of crispy, flavorful skin and juicy, tender meat has made it a staple in households and restaurants alike. However, many people shy away from making it at home, thinking it's too difficult or time-consuming. But with this easy buttermilk southern fried chicken recipe, you can recreate this classic dish in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this mouth-watering recipe.
Main Ingredients: Whole Buttermilk, Green Onions, Garlic Cloves, Sea
This recipe takes traditional Southern fried chicken to the next level by using buttermilk to marinate the chicken, resulting in tender and flavorful meat. The secret to crispy skin is double-dipping the chicken in the buttermilk and flour mixture before frying. Serve with your favorite sides for a comforting and satisfying meal.
For those looking for a classic and foolproof recipe, this Southern fried chicken is the one to try. The chicken is coated in a simple but delicious batter and fried to perfection. The best part? You can customize the spices and seasoning to your liking, making it your go-to recipe for fried chicken.
If you prefer chicken strips over whole pieces, this recipe is for you. The chicken strips are marinated in a buttermilk mixture and then coated in a flavorful mix of flour and spices before frying. The result is crispy and juicy chicken strips that are perfect for dipping in your favorite sauces.
This recipe stays true to the traditional method of frying chicken, resulting in a perfectly crispy and juicy dish. The chicken is seasoned with a blend of herbs and spices before being coated in flour and fried to golden perfection. Serve with your favorite sides for a hearty and comforting meal.
5of 18
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra juicy and flavorful chicken, try brining the chicken in buttermilk overnight before frying. This method adds a tangy and creamy flavor to the chicken and ensures that the meat stays moist and tender. Serve with your favorite dipping sauce for a delicious twist on classic fried chicken.
If you're looking for a recipe that takes fried chicken to a whole new level, then look no further. This ultimate Southern fried chicken recipe uses a blend of spices, herbs, and buttermilk to create a flavorful and crispy dish that will have your taste buds singing. Serve with your favorite sides for a meal that will impress anyone.
If you love the crunch of fried chicken, then this recipe is a must-try. The chicken is coated in a mixture of flour and cornstarch, resulting in an extra crispy and crunchy exterior. The addition of buttermilk keeps the meat tender and juicy, making this a perfect balance of texture and flavor.
This recipe is a classic Southern fried chicken with a twist – it uses crushed crackers in the batter for an extra crispy coating. The crackers add a delicious and unique flavor to the chicken, making it a crowd-pleaser. Serve with your favorite sides for a meal that will have everyone asking for seconds.
If you're looking for a healthier alternative to traditional fried chicken, then this air fryer recipe is for you. The chicken is coated in a flavorful mix of herbs and spices before being air-fried to crispy perfection. You won't believe how delicious and guilt-free this chicken is!
If you're a fan of Cracker Barrel's famous fried chicken, then you'll love this copycat recipe. The chicken is brined in buttermilk and coated in a blend of flour and spices before being fried to golden perfection. The result is a dish that tastes just like the restaurant's version, but in the comfort of your own home.
11of 18
Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a little heat and a lot of flavor, try this spicy Mexican-inspired fried chicken recipe. The chicken is coated in a blend of spices, including chili powder and cayenne pepper, for a delicious kick. Serve with your favorite Mexican sides for a fiesta in your mouth.
12of 18
Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you're a fan of KFC's fried chicken, then you'll love this air fryer recipe that recreates the famous chicken drumsticks. The chicken is marinated in buttermilk and coated in a blend of spices before being air-fried to perfection. The result is crispy and juicy chicken that tastes just like the real deal.
13of 18
The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
With so many fried chicken recipes out there, it can be hard to know which one is truly the best. Look no further than this recipe, which uses a blend of spices and buttermilk to create a delicious and crispy dish. The secret ingredient? A sprinkle of paprika in the flour mixture for added flavor.
14of 18
Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of the famous fried chicken from Donnie Mac's restaurant, then you'll love this copycat recipe. The chicken is marinated in a spicy buttermilk mixture and coated in a blend of flour and spices before being fried to perfection. Serve with your favorite sides for a meal that will transport you to your favorite restaurant.
15of 18
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crispy exterior of fried chicken, then this recipe is for you. The chicken is coated in a mixture of flour, cornmeal, and panko breadcrumbs for an extra crunchy and crispy texture. The addition of buttermilk keeps the meat tender and juicy, making this a winning combination of flavor and crunch.
If you prefer chicken breasts over whole pieces, then this recipe is for you. The chicken is marinated in buttermilk and coated in a flavorful mix of flour and spices before being fried. The result is crispy and juicy chicken breasts that are perfect for sandwiches, salads, or just on their own.
17of 18
Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a delicious and easy meal, try making these Southern fried chicken biscuit sandwiches. The chicken is coated in a blend of spices and fried to perfection before being sandwiched in between homemade biscuits. Serve with your favorite toppings, like honey mustard or spicy mayo, for a satisfying and flavorful meal.
18of 18
Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a complete Southern meal, pair your fried chicken with some corn on the cob. This recipe marinates the chicken in buttermilk and coats it in a blend of spices before frying. Serve with buttery and seasoned corn for a delicious and comforting meal that will have you feeling like you're in the heart of the South.
The Secret Ingredient: Buttermilk
One of the key components to making delicious southern fried chicken is the use of buttermilk. Not only does it add a tangy flavor to the chicken, but it also helps to tenderize the meat, resulting in a more juicy and flavorful end product. Buttermilk is a staple in Southern cooking and can easily be found in most grocery stores. If you can't find it, you can easily make your own by combining milk with a bit of lemon juice or vinegar.
Brining the Chicken
To achieve maximum flavor and tenderness, it's important to brine the chicken before frying. This process involves soaking the chicken in a mixture of buttermilk, salt, and spices for a few hours or overnight. The buttermilk helps to infuse the chicken with flavor and also helps to keep the meat moist during the frying process. For best results, use a combination of herbs and spices such as garlic powder, onion powder, paprika, and cayenne pepper to add an extra layer of flavor to the chicken.
The Perfect Coating
The key to achieving that crispy, golden-brown skin on your fried chicken is in the coating. A mixture of flour, cornstarch, baking powder, and a touch of buttermilk creates a light and airy coating that will make your chicken extra crunchy. Be sure to season the coating with your favorite spices to add even more flavor. For an extra crispy coating, you can also double coat the chicken by dipping it in the buttermilk mixture and then the flour mixture again.
Frying to Perfection
When it comes to frying the chicken, the temperature of the oil is crucial. Make sure to heat the oil to 350-375 degrees Fahrenheit to ensure that the chicken cooks evenly and doesn't absorb too much oil. Fry the chicken in batches, being careful not to overcrowd the pan, until it reaches an internal temperature of 165 degrees Fahrenheit or until the juices run clear. Once done, place the chicken on a wire rack to drain any excess oil.
Now that you have the perfect easy buttermilk southern fried chicken recipe, you can impress your friends and family with your southern cooking skills. Serve it up with some creamy mashed potatoes, collard greens, and cornbread for a truly authentic Southern meal. With just a few simple steps, you can create a mouth-watering dish that will have everyone reaching for seconds.
![[Mary Macs – Chicken Fried Chicken] – GoodBurgers](https://goodburgerslondon.files.wordpress.com/2014/03/img_0163.jpg)
