15 Easy Breakfast Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to breakfast, most people want something quick, easy, and delicious. This is especially true for those who lead busy lives or have little time in the morning. If you're looking for an Indian-style breakfast recipe that ticks all these boxes, then you're in luck. Not only is this recipe simple to make, but it also incorporates traditional Indian flavors and ingredients to give you a flavorful and satisfying start to your day.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a unique and flavorful twist on traditional scrambled eggs, look no further than this Indian-inspired dish. Akoori is a popular breakfast dish in India, made with eggs, onions, tomatoes, and a variety of spices. It's the perfect way to start your day with a burst of bold flavors.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
For a hearty and protein-packed breakfast, try these Indian lentil and rice pancakes. Made with a batter of lentils, rice, and spices, these pancakes are crispy on the outside and soft on the inside. They are often served with chutney or yogurt for dipping.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India, made with semolina, vegetables, and spices. It's a flavorful and filling dish that can be enjoyed on its own or with a side of chutney or pickle. Add some ghee for an extra rich and indulgent taste.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a simple and delicious breakfast, try these North Indian baked eggs. They are made by cracking eggs into a spiced tomato and onion mixture and baking until the eggs are set. This dish is often served with bread or parathas for dipping.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says waffles have to be sweet? This savory Indian-spiced lentil and rice waffle is a unique and delicious breakfast option. The batter is made with lentils, rice, and a variety of spices and then cooked in a waffle iron. Top it with a dollop of raita for a cool and creamy contrast.
These Indian pancakes are a classic breakfast option in India. Made with a batter of flour, milk, and spices, they are soft and fluffy and can be topped with a variety of sweet or savory toppings. Try them with honey and fresh fruit for a breakfast that feels indulgent.
If you're a fan of omelettes, you have to try this Indian version. It's made with eggs, onions, tomatoes, and a variety of spices, giving it a bold and flavorful taste. Serve it with a side of naan or parathas for a heartier breakfast.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Known as dosa in South India, these crepes are a popular breakfast option. They are made with a batter of rice and lentils and are typically served with a variety of chutneys and sambhar for dipping. Try filling them with masala potatoes for a satisfying and flavorful breakfast option.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake is a great option for those looking for a gluten-free breakfast. Made with a batter of rice flour, chickpea flour, and spices, it's a light and flavorful breakfast option. Top it with coconut chutney for a burst of flavor.
For a simple and delicious breakfast, try this Indian-style omelette. Made with eggs, onions, tomatoes, and a variety of spices, it's a quick and easy dish to make. Add some cheese for an extra indulgent breakfast option.
This omelette is a great way to add some Indian flavors to your breakfast. The eggs are cooked with onions, tomatoes, and a variety of spices, giving it a bold and flavorful taste. Serve it with a side of parathas or roti for a complete meal.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
These crispy Indian crepes, also known as uttapam, are a popular breakfast option in India. Made with a batter of rice and lentils, they are topped with a variety of vegetables and spices and then cooked until crispy. They are often served with chutney or sambhar for dipping.
If you're a fan of scrambled eggs, you have to try this Indian version. The eggs are cooked with onions, tomatoes, and a variety of spices, giving them a bold and flavorful taste. Serve them with parathas or poori for a filling and satisfying breakfast.
These savory Indian pancakes are made with a batter of flour, milk, and spices, and are often topped with onions, tomatoes, and spices. They are a great option for those looking for a quick and easy breakfast that is still packed with flavor. Add some paneer for a protein boost.
This masala omelette is a great way to add some Indian flavors to your breakfast. The eggs are cooked with onions, tomatoes, and a variety of spices, giving it a bold and flavorful taste. Serve it with a side of parathas or roti for a complete meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
For a unique and flavorful breakfast option, try these masala baked Indian eggs. They are made by cracking eggs into a spiced tomato and onion mixture and baking until the eggs are set. This dish is often served with bread or parathas for dipping.
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Indian-Inspired Superfood Oatmeal
Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
If you're looking for a healthy and satisfying breakfast option, try this Indian-inspired superfood oatmeal. Made with oats, nuts, seeds, and spices, it's a nutritious and flavorful way to start your day. Top it with some fresh berries for a burst of sweetness.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
This potato frittata is a great way to incorporate some Indian flavors into your breakfast. The eggs are mixed with potatoes and a variety of spices and then baked until golden and crispy. Serve it with a side of roti or naan for a complete meal.
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Rice Pancakes (Indian-style)
Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
These Indian-style rice pancakes are a delicious and unique breakfast option. They are made with a batter of rice flour, spices, and sometimes shredded coconut, and are then cooked until crispy. They are often served with chutney or coconut chutney for dipping.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you're craving even more Indian-inspired breakfast options, there are plenty to choose from. You could try poha, a dish made with flattened rice, vegetables, and spices, or halwa, a sweet and rich breakfast dish made with semolina, nuts, and jaggery. The options are endless, and each one is sure to be packed with bold and delicious flavors.
Making the Perfect Indian-Style Breakfast
Ingredients You'll Need:
2 cups of semolina: This is the base ingredient for our breakfast dish. It is a type of wheat flour commonly used in Indian cooking.
1 cup of yogurt: This will add a tangy and creamy texture to our dish, as well as some extra protein.
1 finely chopped onion: Onions are a staple ingredient in Indian cuisine and add a savory flavor to our breakfast.
1 finely chopped green chili: This will give our dish a spicy kick, but you can adjust the amount according to your taste.
1 teaspoon of mustard seeds: Mustard seeds are commonly used in Indian cooking and add a nutty and tangy flavor to our dish.
1 teaspoon of cumin seeds: Cumin seeds have a warm and earthy flavor that complements the other spices in our dish.
1 teaspoon of grated ginger: Ginger adds a zesty and refreshing taste to our breakfast and also has many health benefits.
1/4 cup of chopped coriander leaves: Coriander leaves, also known as cilantro, add a fresh and herbaceous flavor to our dish.
Salt and pepper to taste: These simple seasonings will enhance the flavors of our dish.
Ghee or oil for cooking: Ghee, a type of clarified butter, is commonly used in Indian cooking and adds a rich and buttery flavor to our breakfast. You can also use oil if preferred.
Instructions:
In a mixing bowl, combine the semolina, yogurt, chopped onion, green chili, and grated ginger.
In a separate pan, heat some ghee or oil and add the mustard seeds and cumin seeds. Once they start to sizzle, add them to the semolina mixture.
Add salt and pepper to taste and mix everything together until well combined.
Let the mixture rest for 10 minutes to allow the semolina to absorb the flavors.
Meanwhile, heat a pan or griddle and grease it with ghee or oil.
Take a small portion of the semolina mixture and shape it into a round patty. Place it on the griddle and cook for 2-3 minutes on each side, until golden brown.
Repeat this process with the remaining mixture.
Serve hot and garnish with chopped coriander leaves.
And there you have it, a delicious and easy Indian-style breakfast that can be made in just a few simple steps. You can also customize this recipe by adding different vegetables or spices according to your preference. This breakfast dish is not only quick and easy but also packed with protein, fiber, and essential nutrients to fuel your day. Give it a try and enjoy a taste of India in your own home.
