19 Easy Breakfast Recipe Indian Prepare To Be Amazed!
Published on: Mar 26, 2024
When it comes to breakfast, it can be easy to fall into the routine of grabbing the same boring cereal or toast every morning. But why settle for a bland breakfast when you can enjoy a delicious and authentic Indian meal to start your day off right? Indian breakfast recipes are not only packed with flavor, but they are also quick and easy to make. So, if you want to add some spice and variety to your morning routine, here is a simple and tasty Indian breakfast recipe that you can try at home.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is made with eggs, onions, tomatoes, and spices. It is a flavorful and protein-packed meal that is perfect for starting your day off on the right foot. To make Akoori, eggs are scrambled with a variety of Indian spices such as turmeric, cumin, and coriander. It is often served with bread or paratha for a satisfying and filling breakfast.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
These Indian Lentil and Rice Pancakes are a delicious and healthy alternative to traditional pancakes. They are made with a batter of lentils, rice, and spices and are cooked until crispy and golden brown. These pancakes are not only a great breakfast option but can also be enjoyed as a snack or light meal. Serve them with chutney or yogurt for a balanced and flavorful meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India that is made with semolina, vegetables, and spices. It is a quick and easy dish to make and is perfect for those busy mornings when you need a nutritious and satisfying meal. To make Upma, semolina is toasted with onions, carrots, peas, and other vegetables, and then cooked with water and spices. It is often served with chutney or sambar for a complete meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a unique and flavorful twist on traditional baked eggs, try this North Indian Baked Eggs recipe. Eggs are baked in a spicy tomato and onion sauce, making for a hearty and satisfying meal. This dish is perfect for brunch or even a light dinner. Serve it with crusty bread or naan for a delicious and complete meal.
This Indian Omelette is a classic breakfast dish that is packed with flavor and protein. It is made with eggs, onions, tomatoes, and spices, and is often served with bread or paratha. The eggs are beaten with spices and then cooked in a pan until fluffy and golden brown. This dish is perfect for those mornings when you need a quick and nutritious meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Put a twist on traditional waffles with this Savory Indian-spiced Lentil and Rice Waffle recipe. These waffles are made with a batter of lentils, rice, and spices and are cooked until crispy and golden brown. They are perfect for a hearty and filling breakfast or can even be enjoyed as a savory snack. Serve them with chutney or yogurt for a delicious and balanced meal.
Indian Pancakes are a popular breakfast dish that is made with a batter of lentils, rice, and spices. They are similar to traditional pancakes but are packed with protein and flavor. These pancakes are perfect for a quick and nutritious breakfast and can be served with chutney or yogurt for a complete meal. They can also be enjoyed as a savory snack or light meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepes, also known as dosas, are a popular breakfast dish in South India. They are made with a batter of lentils and rice and are cooked until crispy and golden brown. These crepes are often served with a variety of chutneys and sambar for a flavorful and nutritious meal. They can also be filled with a variety of fillings, making them a versatile and delicious breakfast option.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This Savory Indian Pancake is a unique and flavorful twist on traditional pancakes. It is made with a batter of lentils, rice, and spices and is cooked until crispy and golden brown. It is often served with chutney or yogurt for a balanced and satisfying meal. This dish is perfect for breakfast or can even be enjoyed as a light lunch or dinner.
For a flavorful and protein-packed breakfast, try this Indian Spiced Omelette. It is made with eggs, onions, tomatoes, and spices, and is often served with bread or paratha. The eggs are beaten with a variety of Indian spices such as turmeric, cumin, and coriander, giving it a delicious and unique flavor. This dish is perfect for those busy mornings when you need a quick and nutritious meal.
These Savory Indian Pancakes are a delicious and healthy breakfast option. They are made with a batter of lentils, rice, and spices and are cooked until crispy and golden brown. These pancakes are not only packed with protein and flavor but are also gluten-free and vegan-friendly. Serve them with chutney or yogurt for a complete and satisfying meal.
This Indian Masala Omelette is a flavorful and protein-packed breakfast option. It is made with eggs, onions, tomatoes, and a variety of Indian spices, giving it a delicious and unique flavor. The eggs are beaten with spices and then cooked in a pan until fluffy and golden brown. This dish is perfect for starting your day off on the right foot.
This Indian Style Omelette is a simple and delicious breakfast dish that is packed with flavor. It is made with eggs, onions, tomatoes, and spices, and is often served with bread or paratha. The eggs are beaten with a variety of Indian spices, giving it a unique and delicious taste. This dish is perfect for those busy mornings when you need a quick and satisfying meal.
These Crispy Indian Crepes, also known as masala dosas, are a popular breakfast option in South India. They are made with a batter of lentils and rice and are cooked until crispy and golden brown. These crepes are often served with a variety of chutneys and sambar for a flavorful and nutritious meal. They can also be filled with a variety of fillings, making them a versatile and delicious breakfast option.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
For a unique and flavorful twist on traditional baked eggs, try this Masala Baked Indian Eggs recipe. Eggs are baked in a spicy tomato and onion sauce, making for a hearty and satisfying meal. This dish is perfect for brunch or even a light dinner. Serve it with crusty bread or naan for a delicious and complete meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
If you're looking for more Indian breakfast options, there are plenty to choose from. Some other popular dishes include Ekoori – Indian Scrambled Eggs, Spanish Indian Potato Omelet, and Masala Dosa with potato curry (South Indian breakfast). These dishes are all packed with flavor and are a great way to start your day off on the right foot.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Ekoori, also known as Indian Scrambled Eggs, is a flavorful and satisfying breakfast dish. It is made with eggs, onions, tomatoes, and spices and is often served with bread or paratha. The eggs are scrambled with a variety of Indian spices, giving it a unique and delicious flavor. This dish is perfect for those busy mornings when you need a quick and nutritious meal.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
For a fusion of two cuisines, try this Spanish Indian Potato Omelet. It is made with eggs, potatoes, onions, and spices, giving it a unique and delicious flavor. This dish is perfect for breakfast, brunch, or even a light dinner. Serve it with a side salad for a complete and satisfying meal.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
Masala Dosa with potato curry is a popular South Indian breakfast dish that is packed with flavor and nutrition. It is made with a batter of lentils and rice and is filled with a spicy potato curry. This dish is often served with chutney and sambar for a complete and satisfying meal. It can also be enjoyed as a savory snack or light lunch.
Ingredients:
For the batter:
2 cups of whole wheat flour
1 cup of curd
1 teaspoon of baking powder
1 teaspoon of sugar
1 teaspoon of salt
1 cup of water
For the filling:
2 cups of grated paneer (cottage cheese)
1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 tablespoon of oil
Salt to taste
Instructions:
Prepare the batter: In a mixing bowl, combine the whole wheat flour, curd, baking powder, sugar, salt, and water. Mix well until a smooth batter is formed.
Make the filling: In a separate pan, heat the oil and add the chopped onions. Cook until they become translucent. Then, add the chopped tomatoes, garam masala, red chili powder, and salt. Cook for a few minutes until the tomatoes become soft.
Add the paneer: Once the filling is cooked, add the grated paneer and mix well. Turn off the heat and let it cool down.
Prepare the parathas: Heat a non-stick pan and spread a little oil on it. Take a small ball of the batter and spread it on the pan, creating a thin circular shape.
Add the filling: Once the batter starts to cook, add a spoonful of the paneer filling on one side of the paratha. Fold the other side over the filling and press down gently to seal the edges.
Cook the parathas: Flip the paratha and let it cook for a few minutes until both sides turn golden brown. Repeat this process for the rest of the batter and filling.
Serve and enjoy: Your delicious paneer parathas are ready to be served. You can enjoy them hot with some chutney or yogurt on the side.
Now that you have this easy and tasty Indian breakfast recipe in your arsenal, you can say goodbye to boring breakfasts and start your day with a burst of flavors. This meal is not only nutritious and filling, but it also captures the essence of Indian cuisine. So why not give it a try and add some spice to your mornings?
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