16 Easy Bread Dough Recipe South Africa Taste The Magic Today!
Published on: Mar 6, 2024
If you're tired of buying expensive and processed bread from the store, why not try making your own *easy* bread dough at home? Not only is it a healthier option, but it's also a great way to save money and have a fun baking experience. In this article, we'll share with you a simple and delicious bread dough recipe that is popular in South Africa. Get ready to impress your family and friends with your homemade bread skills!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as Kota, is a popular street food in South Africa. Originally created as a way for Indian immigrants to carry their lunch to work, it has evolved into a beloved dish that can be found in restaurants and homes all over the country. The traditional recipe consists of a hollowed out loaf of bread filled with spicy curry, but there are many variations to try. Here are some of our favorite Bunny Chow recipes to add to your beer can chicken menu.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines sweet and savory flavors in a unique way. It is made with ground meat, spices, and dried fruit, topped with a custard made from eggs and milk. The dish originated from the Cape Malay community and has become a staple in South African cuisine. The combination of flavors and textures make it the perfect accompaniment to a juicy beer can chicken. Give it a try with this recipe.
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Quick Bread Dough
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Olive Oil
Why buy pre-made bread dough when you can make your own in just a few minutes? This quick bread dough recipe is perfect for those days when you want fresh bread to go with your beer can chicken, but don't have the time to wait for dough to rise. Just mix together flour, yeast, salt, and water, and in less than an hour, you'll have a delicious loaf of bread ready to serve.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb is a popular meat in South African cuisine, and this hearty stew is a great way to incorporate it into your beer can chicken meal. Made with tender pieces of lamb, vegetables, and spices, this stew is full of flavor and will warm you up on a chilly evening. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Ultimate Super Simple Bread Dough
Main Ingredients: Strong White Flour, Water, Yeast, Sugar, Salt
If you're new to making bread dough, this recipe is perfect for you. With just four ingredients – flour, yeast, water, and salt – this super simple bread dough is easy to make and yields delicious results. Use it to make a classic loaf of bread or get creative and use it to make pizza dough, cinnamon rolls, or even chicken in bread dough.
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Fried Bread Dough (or Pizza Dough)
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil
Who doesn't love a crispy, fried dough snack? This recipe for fried bread dough can also be used to make pizza dough, making it a versatile addition to your beer can chicken recipes. Simply fry the dough until golden brown and crispy, then top with your favorite pizza toppings for a delicious twist on a classic dish.
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How To Make Bread Dough
Main Ingredients: Flour, Warm Water, Yeast, Brown Sugar, Olive Oil, Salt
If you've always been intimidated by making bread dough from scratch, fear not. This step-by-step guide will walk you through the process, making it easy and approachable for even the most novice cooks. With just a few simple ingredients and some patience, you'll have a fresh and delicious loaf of bread to serve alongside your beer can chicken.
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Easy Arabic Bread Dough (Manakish Dough)
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, All Purpose
This traditional Arabic bread dough is perfect for making manakish, a popular flatbread topped with herbs and spices. The dough is made with flour, yeast, water, and olive oil, giving it a light and slightly chewy texture. Use it to make your own manakish to serve alongside your beer can chicken for a Middle Eastern-inspired meal.
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Basic Bread Dough
Main Ingredients: Warm Water, Active Dry Yeast, Butter, Egg, Sugar, Salt
Sometimes, simple is best. This basic bread dough recipe is just that – basic. But don't let that fool you, the end result is anything but boring. The dough is easy to make and can be used to make a variety of breads, from classic loaves to rolls and buns. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Refrigerator Bread Dough
Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Lukewarm
This refrigerator bread dough recipe is perfect for those busy days when you don't have time to make dough from scratch. Simply mix together the ingredients, let it rise in the fridge overnight, and you'll have fresh bread dough ready to go the next day. Use it to make your own bread, pizza dough, or even cinnamon rolls.
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Easy Monkey Bread (with Bread Dough)
Main Ingredients: Frozen Bread Dough, Salted Butter, Light Brown Sugar
Monkey bread is a delicious and fun treat that is perfect for sharing. This recipe uses bread dough as the base, making it quick and easy to prepare. Simply coat the dough in cinnamon sugar, layer it in a pan, and bake until golden brown and delicious. Serve it as a sweet side dish alongside your beer can chicken for a meal that will please both kids and adults alike.
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Monkey Bread (Frozen Bread Dough)
Main Ingredients: Light Brown Sugar, Instant Pudding, Salted Butter
If you have a bag of frozen bread dough in your freezer, you're already halfway to making this delicious monkey bread. Simply thaw the dough, coat it in a mixture of cinnamon and sugar, and bake until golden brown and gooey. This is a great recipe to use when you're short on time but still want a delicious and impressive side dish to serve with your beer can chicken.
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Basically Perfect Bread Dough
Main Ingredients: Warm Water, Instant Yeast, Honey, All Purpose Flour
Looking for a tried and true bread dough recipe that never fails? Look no further than this basically perfect bread dough. It's easy to make and yields a soft and fluffy loaf of bread every time. You can also use it to make rolls, buns, or even cinnamon rolls to serve alongside your beer can chicken.
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Quick Pizza Dough Using Bread Dough No Breadmaker
Main Ingredients: Active Dry Yeast, Bread Flour, Sugar, Warm Water, Salt
If you don't have a bread maker, don't worry – you can still make delicious pizza dough at home. This recipe uses bread dough as a base, making it quick and easy to prepare. Simply roll out the dough, top with your favorite pizza toppings, and bake until crispy and golden brown. Serve it alongside your beer can chicken for a fun and tasty meal.
Sweet bread dough is perfect for making sweet treats like cinnamon rolls, sticky buns, or even doughnuts. This basic recipe is easy to make and can be used in a variety of different ways. Serve your sweet bread alongside your beer can chicken for a meal that satisfies both sweet and savory cravings.
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No-Fail Bread Dough
Main Ingredients: Bread Flour, Olive Oil, Hot Water, Salt, Sugar
If you've had trouble with bread dough in the past, this no-fail recipe is for you. It's foolproof and yields consistent results every time. Use it to make a classic loaf of bread or get creative and use it to make pizza dough, cinnamon rolls, or even chicken in bread dough. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Chicken in Bread Dough
Main Ingredients: Flour, Olive Oil, Onions, Instant Coffee Powder
Chicken in bread dough is a unique and delicious way to serve chicken. The chicken is wrapped in a layer of bread dough and baked until golden brown and crispy. The result is tender and juicy chicken with a crispy outer layer. Serve it alongside your beer can chicken for a fun and flavorful meal.
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The World's BEST Bread Dough
Main Ingredients: Flour, Yeast, Sugar, Salt, Olive Oil, Warm Water
This recipe claims to be the best bread dough in the world, and we have to say, it lives up to its name. The dough is easy to make and can be used to make a variety of breads and baked goods. Serve it alongside your beer can chicken for a meal that will impress even the most discerning of taste buds.
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Frozen Bread Dough Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Brown Sugar, Butter, Vanilla
Who says you need to make cinnamon rolls from scratch? This recipe uses frozen bread dough as a shortcut, making it quick and easy to prepare. Simply thaw the dough, roll it out, and top with a mixture of cinnamon, sugar, and butter. Bake until golden brown and gooey and serve them alongside your beer can chicken for a sweet and satisfying meal.
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Basic Pull-Apart Bread Dough
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Pull-apart bread is a fun and interactive way to serve bread with your beer can chicken. This recipe uses a basic bread dough as a base, making it easy to prepare. Simply top the dough with your favorite herbs, spices, and cheeses, and bake until golden brown and bubbly. Serve it alongside your beer can chicken for a meal that is sure to be a hit with everyone at the table.
Ingredients and Equipment
Ingredients
To make this *easy* bread dough, you will need the following ingredients:
4 cups of all-purpose flour
1 teaspoon of salt
2 tablespoons of sugar
1 packet of instant yeast
1 and 1/2 cups of warm water
2 tablespoons of olive oil
Equipment
You will also need the following equipment:
Mixing bowl
Measuring cups and spoons
Mixing spoon
Kneading surface (can be your kitchen counter or a cutting board)
Baking sheet
Bread tin (optional)
Bread brush (optional)
Step-by-Step Instructions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, combine the *flour*, salt, and sugar. Mix well using a mixing spoon until all the ingredients are evenly distributed.
Step 2: Activate the Yeast
In a separate bowl, activate the yeast by mixing it with warm water and sugar. Let it sit for about 5 minutes until it becomes frothy.
Step 3: Add the Yeast Mixture to the Dry Ingredients
Make a well in the center of the dry ingredients and pour in the activated yeast mixture. Add in the olive oil as well. Use a mixing spoon to gently mix all the ingredients together until a soft and sticky dough forms.
Step 4: Knead the Dough
Transfer the dough onto a well-floured kneading surface. Use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: Let the Dough Rise
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6: Shape and Bake the Bread
Once the dough has risen, punch it down and form it into your desired shape. You can either place it in a bread tin or shape it into a round loaf. Place the shaped dough onto a baking sheet and let it rise for another 30 minutes. Preheat your oven to 375 degrees Fahrenheit. Once the dough has risen, use a bread brush to brush the top with some olive oil for a shiny crust. Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Enjoy Your Homemade Bread!
Congratulations, you have successfully made your own *easy* bread dough! Let the bread cool for a few minutes before slicing and serving it with your favorite toppings. You can also experiment with different flavors by adding herbs, cheese, or seeds to the dough. Enjoy your delicious and freshly baked bread, straight from your own kitchen.
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