18 Easy Brazilian Picadillo Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Brazilian cuisine is a vibrant and flavorful fusion of Indigenous, African, and European influences. With its diverse cultural background, it's no surprise that Brazil has a rich culinary heritage. One of the most beloved and traditional dishes in Brazil is picadillo, a hearty and versatile ground beef dish. This easy Brazilian picadillo recipe is a perfect introduction to the bold and delicious flavors of Brazilian cuisine, and it's sure to become a family favorite. So, let's explore the recipe and all its delicious components.

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Brazilian Feijoada is a traditional and hearty dish made with black beans, pork, and beef. It's often served at special occasions and celebrations, but it's also a popular comfort food. This dish is perfect for beer can chicken as the flavors of the beans and meats complement the savory chicken perfectly. It's a great way to add a Brazilian touch to your beer can chicken recipes.
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Cuban Picadillo

Main Ingredients: Onion, Garlic, Tomato, Pepper, Cilantro, Lean Ground
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Cuban Picadillo is a delicious and easy-to-make dish that combines ground beef, onions, garlic, peppers, and spices. It's often served over rice and can also be used as a filling for empanadas or tacos. This dish is a great choice for beer can chicken because the flavors of the spices and peppers add a nice kick to the chicken. Plus, it's a great way to add a little Cuban flair to your chicken recipes.
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Brazilian Picadillo is a variation of the traditional Cuban dish that is popular in Brazil. It's made with ground beef, onions, garlic, and Brazilian spices. This dish is perfect for beer can chicken as the spices and flavors add a delicious twist to the chicken. It's a great option for those who want to try something new and different with their beer can chicken recipes.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Brazilian Shrimp Soup, also known as “sopa de camarão,” is a flavorful and hearty soup made with shrimp, coconut milk, tomatoes, and spices. It's a popular dish in Brazil and is often served with rice and bread. This soup is a great accompaniment to beer can chicken as the flavors of the shrimp and coconut milk add a unique and delicious taste to the chicken. It's a must-try for those who love bold and flavorful dishes.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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Garlic Butter Brazilian Steak is a mouth-watering dish made with tender steak, garlic butter, and Brazilian spices. This dish is perfect for beer can chicken as the garlic and spices add a savory and delicious flavor to the chicken. It's a great way to incorporate a Brazilian twist to your beer can chicken recipes and impress your guests with a unique and delicious dish.
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Brazilian Skirt Steak is a popular and flavorful dish made with marinated skirt steak and grilled to perfection. It's often served with rice, beans, and farofa (toasted cassava flour). This dish is a great option for beer can chicken as the marinade and grilling process add a delicious and smoky flavor to the chicken. It's a perfect dish for those who love grilled meats and want to try something new with their beer can chicken recipes.
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Brazilian Lemonade is a refreshing and creamy drink made with limes, condensed milk, and water. It's a popular drink in Brazil and is often served as a refreshing treat on hot days. This drink is a great addition to beer can chicken as it adds a tangy and sweet flavor to the chicken. It's a great way to cool down while enjoying your delicious beer can chicken.
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Brazilian Cheese Bread, also known as “pão de queijo,” is a popular and addictive snack in Brazil. It's made with tapioca flour, cheese, and eggs and has a crispy exterior and a soft and cheesy interior. This bread is a great side dish for beer can chicken as it adds a unique and delicious flavor to the meal. It's also a great option for those who are gluten-free as it's naturally gluten-free.
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Spicy Brazilian Coconut Chicken

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Spicy Brazilian Coconut Chicken is a flavorful and spicy dish made with chicken, coconut milk, and Brazilian spices. This dish is perfect for beer can chicken as the coconut milk and spices add a delicious and unique taste to the chicken. It's a great way to add a little heat and tropical flavors to your beer can chicken recipes.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Brazilian Stroganoff is a delicious and creamy dish made with beef, mushrooms, and a creamy tomato sauce. It's often served with rice and fries, and it's a popular comfort food in Brazil. This dish is a great option for beer can chicken as the creamy and savory sauce adds a delicious and rich flavor to the chicken. It's a must-try for those who love comforting and hearty dishes.
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Picadillo

Main Ingredients: Ground Beef, Medium Yellow Onion, Garlic, Olive Oil
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Picadillo is a popular and versatile dish in Latin American cuisine. It's made with ground beef, onions, peppers, and a variety of spices. It's often served over rice and can also be used as a filling for empanadas or tacos. This dish is a great choice for beer can chicken as the flavors of the spices and peppers add a nice kick to the chicken. It's a great way to add a Latin American touch to your chicken recipes.
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Mexican Picadillo is a variation of the traditional dish that is popular in Mexico. It's made with ground beef, onions, garlic, and Mexican spices. This dish is perfect for beer can chicken as the spices and flavors add a delicious twist to the chicken. It's a great option for those who want to try a different version of picadillo with their beer can chicken recipes.
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Brazilian Portabellas

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Brazilian Portabellas are a delicious and flavorful side dish made with portabella mushrooms, garlic, and Brazilian spices. This dish is perfect for beer can chicken as the flavors of the mushrooms and spices add a delicious and earthy taste to the chicken. It's a great way to add some variety to your beer can chicken recipes and impress your guests with a unique and tasty side dish.
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Cuban Beef Picadillo

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Cuban Beef Picadillo is a popular and flavorful dish made with ground beef, onions, peppers, and spices. It's often served over rice and can also be used as a filling for empanadas or tacos. This dish is a great choice for beer can chicken as the flavors of the spices and peppers add a nice kick to the chicken. It's a great way to add a Cuban touch to your chicken recipes.
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Brazilian Cheese Bread Puffs

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Brazilian Cheese Bread Puffs, also known as “pão de queijo,” are a popular and addictive snack in Brazil. They're made with tapioca flour, cheese, and eggs and have a crispy exterior and a soft and cheesy interior. These puffs are a great side dish for beer can chicken as they add a unique and delicious flavor to the meal. They're also a great option for those who are gluten-free as they're naturally gluten-free.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

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If you want to add a Brazilian touch to your beer can chicken, why not make your own Brazilian cheese bread? It's surprisingly easy to make, and the result is a delicious and addictive snack that pairs perfectly with beer can chicken. The recipe typically includes tapioca flour, cheese, eggs, milk, and oil. It's a great way to impress your guests and elevate your beer can chicken game.
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Brazilian Picanha Steak is a popular and flavorful cut of beef in Brazil. It's often grilled or roasted and is typically served with rice, beans, and farofa (toasted cassava flour). This steak is a great choice for beer can chicken as the flavors and juices from the steak add a delicious and rich taste to the chicken. It's a must-try for those who love juicy and tender meats.
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Brazilian Salmon Stew, also known as “moqueca,” is a traditional and flavorful dish made with salmon, coconut milk, tomatoes, and spices. It's a popular dish in Brazil and is often served with rice and farofa. This stew is a great accompaniment to beer can chicken as the flavors of the salmon and coconut milk add a unique and delicious taste to the chicken. It's a perfect dish for seafood lovers who want to add a Brazilian touch to their beer can chicken recipes.
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Crock Pot Picadillo

Main Ingredients: Lean Ground Beef, Minced Onion, Red Bell Peppers
If you don't have time to cook on the stovetop, why not try making a crockpot version of picadillo? It's an easy and convenient way to make this delicious dish, and it's perfect for busy weeknights. Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result is a flavorful and tender dish that is perfect for beer can chicken. It's a great way to save time without sacrificing taste.
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Simple Picadillo

Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
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If you're short on time and ingredients, you can still make a delicious and flavorful picadillo with just a few simple ingredients. All you need is ground beef, onions, garlic, tomato sauce, and spices. It's a quick and easy dish that is perfect for beer can chicken. The flavors of the spices and tomato sauce add a nice kick to the chicken, making it a delicious meal that is ready in no time.

Brazilian cuisine is a vibrant and flavorful fusion of Indigenous, African, and European influences. With its diverse cultural background, it's no surprise that Brazil has a rich culinary heritage. One of the most beloved and traditional dishes in Brazil is picadillo, a hearty and versatile ground beef dish. This easy Brazilian picadillo recipe is a perfect introduction to the bold and delicious flavors of Brazilian cuisine, and it's sure to become a family favorite. So, let's explore the recipe and all its delicious components.

Ingredients

1. Ground Beef

The star of this dish is the ground beef, which provides a hearty and meaty base for the picadillo. When choosing ground beef, opt for a leaner option to avoid excess grease and fat in the final dish.

2. Vegetables

Onions, garlic, and bell peppers add depth of flavor and texture to the picadillo. They are sautéed with the ground beef to create a flavorful base for the dish.

3. Tomatoes

Fresh or canned tomatoes are added to the picadillo to create a rich and tangy sauce. They also add a pop of vibrant color to the dish.

4. Olives

One of the defining ingredients in Brazilian picadillo is olives, which provide a briny and salty element to balance out the flavors in the dish.

5. Spices

To add depth and complexity to the picadillo, a blend of spices is used, including cumin, paprika, and oregano. These spices are commonly used in Brazilian cuisine and add a unique and delicious flavor profile to the dish.

6. Optional Additions

While the above ingredients make up the traditional Brazilian picadillo, feel free to add your own twist to the dish. Some popular additions include potatoes, carrots, and raisins, which add sweetness and texture to the dish.

Instructions

To make this easy Brazilian picadillo, start by sautéing the ground beef with the onions, garlic, and bell peppers until the beef is browned and the vegetables are softened. Then, add in the tomatoes, olives, and spices, and let the mixture simmer for about 10 minutes. If you're adding any optional ingredients, now is the time to do so. Let the picadillo cook for an additional 5-10 minutes, until all the flavors have melded together and the sauce has thickened. Serve over rice or with your favorite side dish.

Final Thoughts

This easy Brazilian picadillo recipe is a delicious and easy way to explore the flavors of Brazil. It's a versatile dish that can be customized to your liking, and it's sure to become a family favorite. So go ahead and give it a try, and get ready to fall in love with the bold and vibrant flavors of Brazilian cuisine.
18 easy brazilian picadillo recipe Elevate your taste buds!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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