15 Easy Brazilian Flan Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Brazilian flan, also known as "pudim de leite," is a classic and beloved dessert that originated in Portugal and has become a staple in many Latin American countries, including Brazil. This creamy and decadent custard, topped with a rich caramel sauce, is a popular choice for special occasions and gatherings. While it may seem daunting to make at home, this easy Brazilian flan recipe will guide you through the steps to create a delicious and impressive dessert that will have your guests asking for seconds.

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Brazilian Flan (Pudim de Leite Condensado)

Main Ingredients: Sugar, Sweetened Condensed Milk, 2 Milk, Eggs, Vanilla
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If you're a flan connoisseur, then you have to try the Brazilian version of this popular dessert. Made with condensed milk, this flan is rich, smooth, and oh-so-delicious. Trust us, one bite and you'll be hooked.
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Brazilian Shrimp Soup

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Warm up on a chilly night with this hearty and flavorful Brazilian Shrimp Soup. Made with coconut milk, tomatoes, and plenty of spices, this soup is a must-try for any seafood lover. Serve it alongside your beer can chicken for a complete Brazilian-inspired meal.
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Flan Glorious Flan

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Garlic Butter Brazilian Steak

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Flan

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Brazilian Stroganoff

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Brazilian coconut Flan

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Brazilian Portabellas

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Fantastic Flan

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Brazilian Cheese Bread Puffs

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The Best Baked Flan

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How to Make Pão de Queijo (Brazilian Cheese Bread)

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Making the Custard

To start, you will need to gather your ingredients for the custard. These include sweetened condensed milk, evaporated milk, eggs, and vanilla extract. The key to a smooth and creamy custard is using high-quality ingredients, so make sure to choose a good brand of condensed and evaporated milk. In a blender, combine all the ingredients and blend until well combined. This will create a smooth and velvety custard base for your Brazilian flan.

Adding a Twist

While the traditional Brazilian flan recipe calls for vanilla extract, you can get creative and add different flavors to your custard. Coconut, orange zest, and coffee are popular options that add a unique and delicious twist to the dessert. Simply add your desired flavor to the blender with the other ingredients and blend until well combined. This will give your flan a subtle and unexpected flavor that will impress your guests.

Making the Caramel Sauce

The caramel sauce is the perfect finishing touch to your Brazilian flan. To make it, you will need sugar and water. In a saucepan, combine the sugar and water and cook over medium heat, stirring constantly until the sugar dissolves and turns a golden brown color. Pour the caramel into a 9-inch round baking dish, tilting it to coat the bottom evenly. Make sure to work quickly as the caramel will harden fast.

Baking and Serving

After preparing the custard and caramel sauce, it's time to assemble and bake your Brazilian flan. Pour the custard mixture over the caramel in the baking dish and cover it with aluminum foil. Place the dish in a larger baking pan filled with hot water and bake in the oven for about 1 hour, or until the custard is set. Let it cool and then refrigerate for at least 4 hours before serving. When ready to serve, run a knife around the edges of the dish and invert the flan onto a serving plate. The caramel sauce will flow over the top, creating a beautiful and delicious presentation. In conclusion, this easy Brazilian flan recipe is a perfect way to add a taste of Brazil to your dessert table. With its simple ingredients and straightforward instructions, you can easily recreate this classic and beloved dessert at home. Impress your guests and indulge in the creamy and rich flavors of this Brazilian delicacy with this easy-to-follow recipe.
15 easy brazilian flan recipe Get cooking and enjoy!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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