18 Easy Brazilian Black Beans And Rice Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Brazilian black beans and rice, also known as "feijoada," is a staple dish in Brazilian cuisine. This hearty and flavorful dish is traditionally made with black beans, various cuts of pork, and served with rice, collard greens, and orange slices. It's a dish that is not only delicious but also reflects the rich cultural heritage of Brazil. While the traditional recipe may require hours of cooking, this easy Brazilian black beans and rice recipe is a simplified version that can be made in under an hour. Let's dive into the recipe and discover how to make this classic dish in the comfort of your own home.

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If you're looking for a delicious and unique twist on the classic beer can chicken recipe, then look no further than Brazilian Feijoada. This hearty and flavorful dish is a staple in Brazilian cuisine and is sure to be a hit at your next barbecue.
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Another Brazilian favorite, black beans and rice, is the perfect side dish to accompany your beer can chicken. The combination of the tender and juicy chicken with the rich and flavorful beans and rice is a match made in heaven.
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The Best Steak Fajitas

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Who says you can't have beer can chicken and fajitas at the same time? This recipe for the best steak fajitas is a crowd-pleaser and the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover chicken for a delicious lunch the next day.
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For a heartier and more filling meal, try adding some sausage to your Brazilian black beans. The smoky and savory flavors of the sausage pair perfectly with the tender and juicy chicken, creating a meal that will satisfy any appetite.
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Another black bean and rice dish, this recipe adds a twist with the addition of bacon and corn. The smoky and salty bacon balances out the sweetness of the corn, creating a delicious and satisfying side dish for your beer can chicken.
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If you want to take your beer can chicken to the next level, try serving it alongside a hearty and comforting Brazilian beef stew. The tender and juicy chicken pairs perfectly with the rich and flavorful beef stew, creating a meal that will warm your soul.
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For our vegan friends, we have a delicious and flavorful option for you too. These vegan Brazilian bowls are packed with black beans, rice, vegetables, and a creamy avocado sauce, making them a great alternative to traditional beer can chicken dishes.
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If you're a fan of Cajun cuisine, then you'll love this recipe for red beans and rice. The spicy and flavorful beans and rice make the perfect side dish for your beer can chicken, adding a kick of flavor to every bite.
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For a quick and easy meal, try this recipe for skillet sausage and rice. The combination of sausage, rice, and vegetables makes for a delicious and filling dish that pairs perfectly with your beer can chicken.
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This simple and classic black beans and rice recipe is a great way to add some flavor and substance to your beer can chicken. It's a perfect side dish for any meal and can be easily customized with your favorite spices and seasonings.
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This simple and tasty recipe for Mexican black beans and rice is a great way to add some flavor and nutrition to your beer can chicken. The addition of corn and salsa adds a burst of flavor and texture to this classic dish.
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Making the Perfect Rice

The key to a perfect Brazilian black beans and rice dish starts with the rice. In Brazil, long-grain white rice is the preferred choice for this dish. However, if you don't have access to this specific type of rice, any long-grain rice will do. To start, rinse the rice in cold water to remove any excess starch. This step is crucial as it prevents the rice from clumping together and gives it a light and fluffy texture. Next, in a pot, heat up some oil and sauté minced garlic and diced onions until they become fragrant. Then, add in the rice and stir for a few minutes until it starts to toast and turn golden brown. This step adds depth and flavor to the rice. Then, add in water or broth, depending on your preference, and bring it to a boil. Once it boils, reduce the heat, cover the pot, and let it simmer for about 18 minutes. After that, turn off the heat and let the rice sit for an additional 5 minutes to absorb any remaining liquid. Fluff the rice with a fork, and it's ready to be served.

Adding a Twist to the Beans

While the traditional feijoada uses various cuts of pork, this easy recipe simplifies things by using canned black beans. However, to add a twist to the beans, we will be using chorizo sausage instead of the traditional pork. This spicy and flavorful sausage adds an extra layer of flavor to the dish, making it even more delicious. Simply slice the chorizo sausage and sauté it in a pan until it's slightly crispy. Then, add in the canned black beans, some water, and let it simmer for about 10 minutes. The result is a hearty and flavorful bean mixture that is perfect for pairing with the rice. Now, all that's left to do is to serve the rice and beans together, and you have a delicious and authentic Brazilian black beans and rice dish ready to be enjoyed. You can also add some diced tomatoes and cilantro as a topping for a burst of freshness and color. This easy recipe is a great option for a quick and satisfying meal that will transport you to the vibrant streets of Brazil. So why not give it a try and taste a little bit of Brazil in your own kitchen?
18 easy brazilian black beans and rice recipe Get ready to indulge!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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