Looking for a delicious and easy holiday dessert that will impress your guests? Look no further than this easy brandy sauce Christmas pudding recipe. The combination of rich, moist pudding and sweet, boozy sauce is sure to be a hit at any holiday gathering. Keep reading for a step-by-step guide on how to make this mouth-watering dessert.
Main Ingredients: Orange Zest, Water, White Sugar, Orange Juice, Lemon
This tangy and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with fresh cranberries, brandy, and orange zest, it adds a touch of sweetness and a hint of citrus to each bite. The best part? It's super easy to make and can be prepared ahead of time, so you can focus on cooking your chicken to perfection.
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Sweet Blackberry and Brandy Sauce
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
If you're looking for a unique and delicious sauce to top your beer can chicken, this sweet blackberry and brandy sauce is a must-try. The combination of juicy blackberries, rich brandy, and a touch of honey creates a sweet and tangy sauce that pairs perfectly with the savory flavors of the chicken. It's also great for using up any leftover blackberries you may have on hand.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No beer can chicken is complete without a rich and flavorful gravy to pour over top. This homemade gravy recipe uses the drippings from the chicken, along with a few simple ingredients, to create a thick and savory sauce that will take your chicken to the next level. Plus, it's a great way to use up all of those delicious juices from the chicken.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have drippings from your beer can chicken? No problem! This no-drippings gravy is just as delicious and easy to make. It combines chicken broth, butter, and flour to create a rich and savory sauce that is perfect for drizzling over your chicken. It's a great option if you're short on time or don't want to deal with collecting the drippings.
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Christmas Pudding Toffee Sauce
Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown
If you're looking to add a festive twist to your beer can chicken, this Christmas pudding toffee sauce is a must-try. Made with traditional holiday ingredients like dried fruit, spices, and brandy, this sauce adds a touch of sweetness and warmth to your meal. It's the perfect addition to your Christmas dinner or holiday party.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
This spiced-brandied cranberry sauce is a great way to add a little kick to your beer can chicken. Made with brandy, cinnamon, and cloves, it has a warm and spicy flavor that pairs perfectly with the tender chicken. It's also a great way to use up any leftover cranberry sauce from your holiday celebrations.
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Best Fresh Cranberry Sauce
Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Canela
If you prefer a more traditional cranberry sauce, this recipe is for you. Made with fresh cranberries, orange juice, and a touch of brown sugar, it has a bright and tangy flavor that pairs perfectly with the rich and savory flavors of beer can chicken. It's also a great option for those who want a healthier alternative to canned cranberry sauce.
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Mulled Wine Cranberry Sauce
Main Ingredients: Fresh Cranberries, Dry Red Wine, Apple Cider, Light
For a unique and flavorful twist on traditional cranberry sauce, try this mulled wine cranberry sauce. Made with red wine, orange zest, and warm spices like cinnamon and cloves, it adds a rich and complex flavor to your chicken. It's also a great way to use up any leftover red wine you may have on hand.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This creamy and savory mushroom brandy sauce is the perfect complement to your beer can chicken. Made with sautéed mushrooms, garlic, and brandy, it adds a rich and earthy flavor to your meal. It's also a great way to sneak in some extra veggies and take your chicken to the next level.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
If you're a fan of sweet and savory flavor combinations, you have to try this peach and brandy sauce. Made with fresh peaches, honey, and brandy, it adds a touch of sweetness and a hint of fruitiness to your chicken. It's a great way to use up any ripe peaches you may have on hand and adds a delicious twist to a classic beer can chicken recipe.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
This apricot brandy sauce is the perfect finishing touch for your chicken cordon bleu. Made with apricot preserves, Dijon mustard, and brandy, it has a tangy and slightly sweet flavor that pairs perfectly with the salty ham and creamy cheese in the chicken. It's also great for drizzling over any other type of chicken dish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
If you want to take your beer can chicken to the next level, try serving it with this luxurious lobster ravioli sauce. Made with white wine, cream, and chunks of lobster meat, it adds a touch of elegance and indulgence to your meal. It's also a great way to incorporate some seafood into your chicken dinner.
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Lightly Spiced Cranberry Sauce with Apples
Main Ingredients: Fresh Cranberries, Brown Sugar, White Wine, Apple
This lightly spiced cranberry sauce with apples is a great way to add some sweetness and texture to your beer can chicken. Made with fresh cranberries, chopped apples, and warm spices like ginger and nutmeg, it has a slightly tart and tangy flavor that pairs perfectly with the juicy chicken. It's also a great option for those who prefer a chunkier sauce.
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Boozy Cranberry Sauce
Main Ingredients: Fresh Cranberries, Orange Juice, Cognac, Sugar, Brown
This boozy cranberry sauce is perfect for those who want a little extra kick in their beer can chicken. Made with cranberries, red wine, and a touch of Grand Marnier, it has a rich and complex flavor that adds a unique twist to your meal. It's also great for using up any leftover red wine or liqueur you may have on hand.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Orange Zest
For a simple and classic cranberry sauce to serve with your beer can chicken, try this homemade recipe. Made with just cranberries, sugar, and water, it's a quick and easy way to add some tangy and sweet flavor to your meal. Plus, you can adjust the amount of sugar to your liking for a more or less sweet sauce.
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Cranberry Cognac Sauce
Main Ingredients: Allspice Berries, Cloves, Black Peppercorns, Cinnamon
If you want to add a touch of sophistication to your beer can chicken, try serving it with this cranberry cognac sauce. Made with fresh cranberries, orange zest, and a splash of cognac, it has a bright and tangy flavor that pairs perfectly with the rich and savory chicken. It's also a great way to use up any leftover cranberries from your holiday celebrations.
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Tipsy Cranberry-Pear Sauce with Raisins
Main Ingredients: Cinnamon Stick, Allspice Berries, Cranberries, Pear
This tipsy cranberry-pear sauce with raisins is a delicious and unique sauce to serve with your beer can chicken. Made with cranberries, pears, and raisins soaked in brandy, it has a sweet and fruity flavor with a hint of warmth from the brandy. It's a great way to use up any leftover pears and adds a touch of elegance to your meal.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
This peppercorn sauce is the perfect way to add a little spice to your beer can chicken. Made with heavy cream, brandy, and crushed peppercorns, it has a creamy and slightly spicy flavor that pairs perfectly with the juicy chicken. It's also great for using up any leftover peppercorns you may have in your pantry.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you're looking for a lighter option for your beer can chicken, this pepper sauce without cream is a great choice. Made with chicken broth, brandy, and crushed peppercorns, it has a rich and flavorful taste without the added cream. It's also a great option for those who are lactose intolerant or watching their calorie intake.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
This hard sauce is a sweet and buttery sauce that is perfect for serving with your beer can chicken. Made with butter, sugar, and brandy, it has a rich and indulgent flavor that adds a touch of sweetness to your meal. It's also great for using as a glaze or drizzling over any other type of chicken dish.
What You'll Need
For the Pudding:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 cup raisins
1 cup currants
1 cup chopped dates
1 cup chopped walnuts
1 cup butter, melted
1 cup brown sugar
2 eggs
1/2 cup brandy
For the Brandy Sauce:
1/2 cup unsalted butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brandy
Before we get started, make sure you have all of your ingredients measured and ready to go. This will make the process much smoother and ensure that your pudding turns out perfectly.
Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and ginger.
Add in the raisins, currants, dates, and walnuts and stir until they are evenly coated with the flour mixture.
In a separate bowl, mix together the melted butter, brown sugar, eggs, and brandy.
Pour the wet mixture into the dry mixture and stir until everything is well combined.
Grease a 9-inch round cake pan and pour the pudding batter into it.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the pudding cool for 10 minutes before removing it from the pan.
Step 2: Make the Brandy Sauce
In a small saucepan, melt the butter over medium heat.
Add in the heavy cream and sugar, stirring until the sugar is dissolved.
Finally, add in the brandy and continue to stir until everything is well combined.
Bring the sauce to a simmer and let it cook for 5 minutes, stirring occasionally.
Remove from heat and let the sauce cool for a few minutes before serving.
Step 3: Serve and Enjoy!
Now that your pudding and sauce are both ready, it's time to put them together and dig in! Cut the pudding into slices and top each one with a generous drizzle of the brandy sauce. Serve warm and watch as your guests rave about this delicious dessert.
This easy brandy sauce Christmas pudding recipe is a must-try for any holiday gathering. The warm, comforting flavors of the pudding paired with the rich, boozy sauce will have everyone coming back for seconds. Give it a try and let us know what you think!
