20 Easy Bran Muffin Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 6, 2024
Looking for a delicious and easy bran muffin recipe in South Africa? Look no further! In this article, we will share with you a mouth-watering recipe that is perfect for breakfast, brunch, or even as a snack. Not only is this recipe simple and easy to follow, but it also uses wholesome ingredients that are readily available in South Africa. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your taste buds and those of your loved ones.
Main Ingredients: Whole Wheat Flour, Wheat Bran, Fine Grain Sea Salt
If you're looking for a healthy and delicious breakfast option that will keep you full until lunch, these baby bran muffins are the perfect choice. Made with wholesome ingredients like bran cereal, applesauce, and Greek yogurt, these mini muffins are packed with fiber and protein.
Not only are they nutritious, but they also taste amazing. The applesauce and Greek yogurt keep them moist and add a touch of sweetness, while the bran cereal adds a satisfying crunch. Plus, they're the perfect size for little hands or for a quick on-the-go snack.
Make a batch of these baby bran muffins and store them in the freezer for a convenient and healthy breakfast option any day of the week.
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Apple Bran Muffins
Main Ingredients: Light Brown Sugar, Chopped Pecans, Large Eggs, Bran
If you love the combination of apples and cinnamon, then you'll love these apple bran muffins. These muffins are packed with diced apples, which add a burst of juicy flavor to each bite. The addition of cinnamon gives them a warm and cozy fall feeling.
Not only do these muffins taste amazing, but they're also a great way to use up any extra apples you may have on hand. Plus, the bran cereal adds a boost of fiber and nutrients to this already delicious treat.
Enjoy these apple bran muffins for breakfast, as a snack, or even as a healthy dessert option.
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Blueberry Orange Bran Muffin
Main Ingredients: Oat Bran, Wheat Bran, Sour Cream, Milk, All Purpose
Looking for a burst of fruity flavor in your bran muffins? Look no further than these blueberry orange bran muffins. Made with fresh blueberries and orange zest, these muffins are bursting with tangy and sweet flavors.
The orange zest adds a bright and refreshing touch to these muffins, while the blueberries provide a burst of juicy sweetness. And, of course, the bran cereal gives them a satisfying crunch and added nutrients.
Enjoy these blueberry orange bran muffins for a delicious and nutritious breakfast or snack option.
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Kid Friendly Bran Muffin
Main Ingredients: Bran, Water, Whole Wheat Flour, White Flour, Ground
Struggling to get your kids to eat healthy? These kid-friendly bran muffins are the perfect solution. Made with familiar and tasty ingredients like applesauce, honey, and cinnamon, your kids won't even realize they're eating something healthy.
Plus, these muffins are easy to make and can even be customized to your child's preferences. Add in some chocolate chips or chopped nuts for a fun twist on this classic recipe.
Your kids will love these muffins so much, they may even ask for them as an after-school snack.
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Walnut Banana Bran Muffin
Main Ingredients: Unsalted Butter, White Granulated Sugar, Bananas, Large
For a truly decadent and satisfying bran muffin, try these walnut banana bran muffins. The combination of ripe bananas and crunchy walnuts makes for a delicious and filling breakfast or snack option.
The added bonus of using ripe bananas in this recipe means you can cut back on the added sugar. The bananas add a natural sweetness that pairs perfectly with the nutty flavors of the walnuts and bran cereal.
Indulge in these walnut banana bran muffins for a tasty and nutritious treat.
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6 week Bran Muffin
Main Ingredients: Bran Flakes, Bran, Boiling Water, Sugar, Shortening
If you're looking for a make-ahead breakfast option, these 6-week bran muffins are perfect for you. The name may sound strange, but trust us, these muffins can last for up to 6 weeks in the freezer.
The secret to the longevity of these muffins is the combination of whole wheat flour, bran cereal, and buttermilk. These ingredients work together to keep the muffins moist and fresh, even after being frozen for weeks.
Make a batch of these 6-week bran muffins and have a quick and healthy breakfast option ready to go whenever you need it.
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Bran Muffin
Main Ingredients: Apple Sauce, Brown Sugar, Eggs, Wheat Bran, Milk
For a classic and simple bran muffin recipe, look no further than this one. Made with just a handful of basic ingredients, these muffins are easy to make and perfect for those who may be new to baking.
Feel free to add in your own mix-ins like dried fruit, nuts, or chocolate chips for added flavor and texture. These muffins are versatile and can be customized to your liking.
Enjoy this basic bran muffin recipe as is or add your own personal touch.
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Chunky Bran Muffin
Main Ingredients: Whole Wheat Flour, Wheat Bran, Brown Sugar, Baking
If you prefer your muffins to have a bit of texture, then these chunky bran muffins are perfect for you. Made with shredded carrots, raisins, and chopped nuts, these muffins are packed with delicious and nutritious mix-ins.
The combination of carrots and raisins give these muffins a subtle sweetness, while the nuts add a satisfying crunch. And, of course, the bran cereal adds a boost of fiber and nutrients to these already healthy muffins.
Indulge in these chunky bran muffins for a tasty and wholesome breakfast or snack option.
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Light Bran Muffin
Main Ingredients: Wheat Bran, Boiling Water, Vegetable Oil, Large Egg
If you're watching your calorie intake, these light bran muffins are the perfect choice. Made with Greek yogurt and applesauce instead of oil or butter, these muffins are low in fat and calories but still packed with flavor.
The Greek yogurt also adds a boost of protein, making these muffins a filling and satisfying breakfast option. Plus, the applesauce and Greek yogurt keep them moist and add a touch of sweetness without the need for added sugar.
Enjoy these light bran muffins guilt-free any time of day.
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Easy Bran Muffins
Main Ingredients: Vegetable Oil, Sugar, Eggs, Molasses, Milk, Bran, Whole
If you're short on time but still want to enjoy a homemade breakfast, these easy bran muffins are the perfect solution. Made with just a handful of pantry staples, these muffins are quick and easy to whip up.
They also make a great base for any mix-ins or toppings you may want to add. Try topping them with almond butter and sliced bananas for a delicious and protein-packed breakfast option.
Enjoy these easy bran muffins any day of the week for a quick and tasty breakfast.
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My favorite Blueberry Bran Muffin
Main Ingredients: Wheat Bran, Oat Bran, Whole Wheat Flour, Baking Soda
Looking for a tried and true blueberry bran muffin recipe? Look no further than this one. This recipe has been tested and perfected to create the most delicious and moist blueberry bran muffins.
The addition of whole wheat flour and Greek yogurt makes these muffins a healthier option, while the blueberries add a burst of juicy and sweet flavor. Plus, the bran cereal adds a satisfying crunch and boost of nutrients.
Make these blueberry bran muffins your new go-to favorite.
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Mimi’s Cafe Honey Oat Bran Muffin Copycat
Main Ingredients: Brown Sugar, Honey, Molasses, Vegetable Oil, Egg
If you love the honey oat bran muffins from Mimi's Cafe, then you'll love this copycat recipe. These muffins are just as delicious as the original, but you can make them at home for a fraction of the cost.
The addition of oats and honey give these muffins a slightly sweet and hearty flavor that pairs perfectly with the bran cereal. They're also a great source of fiber and nutrients, making them a healthier breakfast option than most store-bought muffins.
Enjoy these Mimi's Cafe honey oat bran muffins anytime you're craving a tasty and satisfying breakfast treat.
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Healthy Bran Muffins
Main Ingredients: Bran, Buttermilk, Baking Soda, Egg, Vegetable Oil
If you're looking for a truly healthy bran muffin, this recipe is the one for you. Made with a combination of whole wheat flour, bran cereal, and flaxseed meal, these muffins are packed with fiber, protein, and healthy fats.
The addition of applesauce and Greek yogurt keeps these muffins moist and adds a touch of sweetness without the need for added sugar. Plus, the flaxseed meal adds a boost of omega-3 fatty acids and other nutrients.
Indulge in these healthy bran muffins guilt-free any time of day.
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Healthy Bran Muffin Sweetened with Apple Butter
Main Ingredients: Whole Wheat Flour, Wheat Bran, Oat Bran, Baking Soda
For a unique and delicious twist on traditional bran muffins, try this recipe that uses apple butter as a sweetener. The apple butter gives these muffins a subtle sweetness and pairs perfectly with the flavors of the bran cereal and spices.
Plus, apple butter is a healthier alternative to processed sugars and adds a boost of flavor and nutrients. These muffins are also lower in fat, making them a healthier breakfast option overall.
Enjoy these healthy bran muffins with a spread of apple butter for a tasty and nutritious breakfast option.
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Speedy Bran Muffins
Main Ingredients: Boiling Water, Raisins, Bran, Whole Wheat Flour, Baking
If you're short on time but still want to enjoy a homemade breakfast, these speedy bran muffins are the perfect option. Made with just a handful of ingredients, these muffins can be whipped up in no time.
The addition of whole wheat flour and bran cereal makes these muffins a healthier option, while the honey adds a touch of sweetness. And, of course, you can add in your own mix-ins or toppings for added flavor and nutrition.
Enjoy these speedy bran muffins for a quick and tasty breakfast any day of the week.
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Healthy Apple Bran Muffin (Mini-Style)
Main Ingredients: Oil, Large Egg, Honey, Greek Yogurt, Wheat Flour, Wheat
If you love the flavor of apple bran muffins but want a smaller portion size, these mini muffins are perfect for you. Made with diced apples and applesauce, these muffins are bursting with apple flavor in every bite.
The use of whole wheat flour and Greek yogurt makes these muffins a healthier option, while the applesauce adds a touch of sweetness without the need for added sugar. Plus, the mini size makes them the perfect snack or on-the-go breakfast option.
Enjoy these healthy mini apple bran muffins anytime you're craving a tasty and nutritious treat.
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Moist and Delicious Bran Muffins
Main Ingredients: Boiling Water, Bran, Bran Flakes, Buttermilk, Butter
For a truly moist and delicious bran muffin, try this recipe that uses both applesauce and Greek yogurt. The combination of these two ingredients keeps these muffins moist and tender, while also adding a touch of sweetness.
The addition of raisins and walnuts gives these muffins a burst of flavor and texture, making them even more irresistible. And, of course, the bran cereal adds a boost of fiber and nutrients to these already tasty muffins.
Indulge in these moist and delicious bran muffins for a breakfast or snack that is sure to satisfy.
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Healthy and Delicious Refrigerator Bran Muffins
Main Ingredients: Bran Flakes, Bran, Boiling Water, Buttermilk, Butter
If you're looking for a make-ahead breakfast option, these refrigerator bran muffins are perfect for you. The batter can be made and stored in the fridge for up to 2 weeks, making it easy to bake fresh muffins whenever you want them.
The combination of whole wheat flour, bran cereal, and applesauce makes these muffins a healthier option, while the addition of raisins and nuts adds flavor and texture. Plus, the batter can be customized with your own mix-ins or toppings to suit your preferences.
Enjoy these healthy and delicious refrigerator bran muffins for a convenient and tasty breakfast option.
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All Bran Fruit Loaf
Main Ingredients: Bran, Caster Sugar, Sultanas, Skimmed Milk, Self
If you're tired of traditional bran muffins, try this recipe for an all bran fruit loaf. Made with bran cereal, dried fruit, and nuts, this loaf is packed with fiber, protein, and healthy fats.
The dried fruit adds natural sweetness and a burst of flavor to each bite, while the nuts add a satisfying crunch. Slice this loaf and enjoy it for breakfast, as a snack, or even as a healthier dessert option.
Indulge in this all bran fruit loaf guilt-free and enjoy all the benefits of bran cereal in a different form.
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Bran Muffins
Main Ingredients: Bran, Milk, Apple Sauce, Eggs, Vanilla, Flour, Baking
For a simple and classic bran muffin recipe, try this one that uses whole wheat flour and bran cereal. These muffins are easy to make and can be customized with your own mix-ins or toppings.
The whole wheat flour and bran cereal make these muffins a healthier option, while the addition of applesauce adds moisture and a touch of sweetness. Feel free to add in some nuts or dried fruit for added flavor and texture.
Enjoy these traditional bran muffins any day of the week for a tasty and nutritious breakfast or snack option.
The Ingredients You Will Need
Bran Cereal
To make these delicious bran muffins, you will need 2 cups of bran cereal. Bran cereal is an excellent source of fiber and adds a delicious nutty flavor to the muffins. You can use any brand of bran cereal available in your local supermarket.
Milk
Next, you will need 1 cup of milk. We recommend using full-fat milk for a richer and creamier texture, but you can also use low-fat or non-dairy alternatives such as almond or soy milk.
Flour
For the dry ingredients, you will need 1 and 1/2 cups of flour. You can use all-purpose flour or whole wheat flour for a healthier option.
Sugar
To add sweetness to the muffins, you will need 1/4 cup of sugar. You can also use honey or maple syrup as a natural sweetener.
Baking Powder and Baking Soda
To help the muffins rise and become light and fluffy, you will need 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Eggs
To bind the ingredients together, you will need 2 eggs. Make sure they are at room temperature for easy mixing.
Vegetable Oil
Lastly, you will need 1/2 cup of vegetable oil. This will add moisture and help create a tender texture to the muffins.
The Easy Preparation Process
Now that you have all the ingredients, it's time to start baking! Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners. In a large mixing bowl, combine the bran cereal and milk and let it sit for 5 minutes to soften the cereal.
Next, add in the flour, sugar, baking powder, and baking soda, and mix until well combined. In a separate bowl, beat the eggs and then add them to the mixture, followed by the vegetable oil. Stir until everything is evenly incorporated.
Scoop the batter into the lined muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes before removing them from the tin and serving.
Optional Additions
To add some extra flavor and texture to your muffins, you can mix in some chocolate chips, chopped nuts, or dried fruit into the batter before baking. You can also sprinkle some cinnamon and sugar on top before baking for a delicious crunch.
In Conclusion
This easy bran muffin recipe is a must-try for all South Africans looking for a delicious and healthy breakfast or snack option. It's quick, easy, and uses simple ingredients that are readily available. So go ahead and give this recipe a try, we promise you won't be disappointed!
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